MARTHA'S PAVLOVA WITH PASSION FRUIT
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of passion fruit, raspberries, strawberries, and currants can also be used successfully.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Yield Makes one 8-inch or four individual Pavlovas
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Draw four 4-inch circles or one 8-inch circle onto a sheet of parchment paper. Transfer parchment, traced side down, to a baking sheet.
- Whisk egg whites and a pinch of salt with a mixer on medium-high speed until soft peaks form. With machine running, add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Sprinkle in vinegar, cornstarch, and vanilla; whisk until just combined.
- With a rubber spatula, mound meringue onto parchment in center of circle or circles. Evenly spread meringue toward edges. Transfer to oven, and immediately reduce temperature to 200 degrees. Bake until meringue lifts off parchment easily, about 1 1/2 hours.
- Turn off oven. Let meringue cool completely in oven for 1 1/2 to 2 hours. Once meringue is cool and completely dry, scoop out passion fruit over tops. Garnish with whipped cream. Serve immediately.
PASSION FRUIT PAVLOVA
Pavlova, an airy confection named in honor of Russian prima ballerina Anna Pavlova, consists of a meringue base crowned with fruit and capped with whipped cream. Traditionally, the meringue base has a soft, nearly marshmallow-like center, but for this recipe, brought to us by renowned chef Jean-Georges Vongerichten, it is crisp and light.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat a convection oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites until frothy. Slowly add granulated sugar. Whip until very stiff peaks form. Remove bowl from mixer and fold in confectioners' sugar with a rubber spatula.
- Fill two 6-dome flexible baking sheets with meringue, using the back of a spoon to form a hollow shell, about 3/8 inch thick. Bake for 2 hours or until dry. Transfer to a wire rack to cool completely. Gently remove meringues from molds. To allow for some breakage, you will have extra meringues.
- Dip one meringue shell in whipped cream. Place on a plate, and fill with a scoop of sorbet. Dip another meringue shell in whipped cream, and place it on top of sorbet. Using a spoon, scoop the seeds from the passion fruit halves, and use to garnish the dessert. Repeat process with remaining meringue shells. Serve immediately.
VANILLA PAVLOVA WITH PINEAPPLE & PASSION FRUIT
Prep all the elements for these pavlovas and let the kids build them. Pineapple and passion fruit is a great springtime combination, or try berries in the summer
Provided by Paul Ainsworth
Categories Dessert
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat the oven to 130C/110C fan/gas 1. Line a baking sheet with baking parchment. Draw four circles, 8-10cm in diameter, on the baking parchment, then flip over. Whisk the egg whites in a large bowl using an electric whisk until stiff peaks form. Gradually whisk in the sugar until thick and glossy, then the cornflour and lemon juice. Pile the meringue in swirls onto the marked circles, making a dip in the middle, then bake on the lowest shelf for 55 mins-1 hr until crisp on the outside and dry underneath. Turn the oven off, leave the door ajar and leave the meringues to cool completely. Can be made a day ahead and kept in an airtight container.
- Whisk the crème fraîche in a bowl with the icing sugar and vanilla extract until thick and pillowy. Mix the pineapple and passion fruit together in a separate bowl. To assemble, spoon a quarter of the crème fraîche mixture onto each meringue, top with pineapple and passion fruit and drizzle with the passion fruit juice. Finish with mint leaves to serve, if you like.
Nutrition Facts : Calories 373 calories, Fat 20 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 41 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
PAVLOVA WITH A PASSIONFRUIT CURD
Provided by Martin Webb
Categories Milk/Cream Mixer Dairy Egg Fruit Dessert Bake Christmas Easter Tropical Fruit Spring Summer Chill Passion Fruit Party Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Oil a large piece of baking parchment on a baking sheet. Put the egg whites, sugar, vinegar, and hot water into the bowl of a food mixer and whisk at the highest speed for 5 minutes until soft, white peaks form. Spoon the mixture into an 8 inch round on the oiled paper -- or spoon 4 high rounds on the paper to make the individual pavlovas. Cook in the center of the oven for about one hour and ten minutes, until crisp. (The individual pavlovas will take less time, about 1 hour) Allow to cool on wire rack.
- To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water and stir constantly until the mixture starts to thicken and take on the appearance of a thin custard. Continue to cook, still stirring, until it thickens further, about 10 minutes. Remove from the heat immediately so as not to overcook. Ladle the curd into a clean jar or container, and leave to cool before covering and refrigerating.
- To serve, whip the cream into soft peaks and place onto the pavlova base spreading out to the edges with a palette knife. For the individual pavlovas, place a spoonful of cream on top of each pavlova. Pour the passionfruit curd over the top.
More about "passion fruit pavlova recipes"
PHIL VICKERY'S PASSION FRUIT PAVLOVA - SAGA
From saga.co.uk
PASSIONFRUIT PAVLOVA RECIPE | GOOD FOOD
From goodfood.com.au
STRAWBERRY AND PASSION FRUIT PAVLOVA (MERINGUE) RECIPE …
From eatsmarter.com
PASSION FRUIT PAVLOVA RECIPE | GOURMET FOOD WORLD
From gourmetfoodworld.com
CLASSIC PASSION FRUIT PAVLOVA | BAKE WITH ANNA OLSON
From bakewithannaolson.com
PASSION FRUIT PAVLOVA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PRODIGIOUS PAVLOVA RECIPE BY NIGELLA LAWSON
From thehappyfoodie.co.uk
ROCKPOOL BAR & GRILL'S PASSIONFRUIT PAVLOVA - GOURMET …
From gourmettraveller.com.au
MINI PASSIONFRUIT PAVLOVAS - RECIPE - FINECOOKING
From finecooking.com
PASSION FRUIT PAVLOVA RECIPE - ANDREW EVANS | FOOD & WINE
From foodandwine.com
Servings 6
- Preheat the oven to 325°. Line a baking sheet with parchment paper or foil. In a large bowl, beat the egg whites at medium speed until soft peaks form. Beat in the superfine sugar, 1 tablespoon at a time, beating at high speed for about 15 seconds between additions. Continue beating at high speed until the meringue is stiff and glossy. Beat in the lemon juice, cornstarch and vanilla. Spoon the meringue into 6 mounds on the prepared baking sheet. Using the back of a spoon, make a well in each meringue.
- Bake the meringues in the center of the oven for 5 minutes, until slightly dry to the touch and just set. Reduce the oven temperature to 225° and bake the meringues for 1 hour longer. Turn the oven off and leave the meringues in the warm oven with the door closed for 1 hour. The meringues should be crisp and snowy white on the outside and slightly chewy within.
- Using a handheld mixer, beat the heavy cream at moderately high speed until soft peaks form. Add the confectioners' sugar and beat until thoroughly combined. Set the meringues on dessert plates and top them with whipped cream. Spoon the mango and papaya on top, garnish with the passion fruit and serve.
CLASSIC PASSION FRUIT PAVLOVA - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 Category Bake,Bake With Anna Olson,DessertServings 6-8
MAKE MARY BERRY'S MANGO PASSION FRUIT PAVLOVA FROM HER 'SAVES …
From realitytitbit.com
17 BEST PASSION FRUIT DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 PASSION FRUIT RECIPES | ALLRECIPES
From allrecipes.com
PAVLOVA WITH KIWI AND PASSION FRUIT - BEYOND KIMCHEE
From beyondkimchee.com
PAVLOVA WITH PASSIONFRUIT CURD RECIPE | GOOD FOOD
From goodfood.com.au
CLASSIC PASSION FRUIT PAVLOVA | PAVLOVA, MERINGUE DESSERTS, PAVLOVA …
From pinterest.ca
PAVLOVA WITH PASSION FRUIT AND RASPBERRIES RECIPE - MAGNOLIA
From magnolia.com
PASSIONFRUIT PAVLOVA RECIPE - FOOD NEWS
From foodnewsnews.com
PAVLOVA RECIPE WITH PASSION FRUIT | DESSERT RECIPES | PBS FOOD
From pbs.org
INDIVIDUAL PASSIONFRUIT PAVLOVAS - THE BRICK KITCHEN
From thebrickkitchen.com
NIGELLA’S PASSION FRUIT PAVLOVA | VIDEOS | NIGELLA LAWSON
From nigella.com
PAVLOVA RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
PASSIONFRUIT CURD PAVLOVA WITH SEASONAL FRUIT - LMA
From littlemissalmondmeal.com
PASSIONFRUIT PAVLOVA | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
20 FRESH PASSION FRUIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KIWI-PASSION FRUIT PAVLOVA RECIPE | BON APPéTIT
From bonappetit.com
BEST PAVLOVA WITH PASSION FRUIT CURD RECIPES - FOOD NETWORK
From foodnetwork.ca
LEMON CURD AND PASSION FRUIT PAVLOVA RECIPE - BBC FOOD
From bbc.co.uk
PAVLOVA WITH PASSION FRUIT TOPPING RECIPE | ALTON BROWN
From altonbrown.com
NIGELLA LAWSON’S PASSION FRUIT PAVLOVA - YOUTUBE
From youtube.com
RECIPE - GRAND PASSION FRUIT PAVLOVA
From lcbo.com
STRAWBERRY PASSIONFRUIT PAVLOVA RECIPE - SEW WHITE
From sewwhite.com
PASSION FRUIT AND MANGO PAVLOVAS | WILLIAMS SONOMA
PASSION FRUIT PAVLOVA WITH A LEMON POSSET FILLING RECIPE - BBC
From bbc.co.uk
PASSION FRUIT MINI PAVLOVAS - COOKING WITH WINE BLOG
From cookingwithwineblog.com
PEACH AND PASSION FRUIT PAVLOVA | DESSERT RECIPES | GOODTOKNOW
From goodto.com
20 BEST PASSIONFRUIT RECIPES - BETTER HOMES AND GARDENS
From bhg.com.au
PASSION FRUIT MINI PAVLOVA RECIPE - DA VINE HAWAII
From davinehawaii.com
SUMMER PASSIONFRUIT PAVLOVA RECIPE | WOOLWORTHS
From woolworths.com.au
CLASSIC PASSION FRUIT PAVLOVA - FOOD NETWORK
From foodnetwork.co.uk
VEGAN PAVLOVA RECIPE WITH MANGO AND PASSIONFRUIT - PANACEAS …
From panaceaspantryblog.com
PAVLOVAS WITH PASSION FRUIT CURD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love