Cheesy One Pot Chicken Cacciatore Recipes

CHEESY ONE-POT CHICKEN CACCIATORE

Cheesy One-Pot Chicken Cacciatore image

Get a leg up on this simple chicken cacciatore recipe with KRAFT Deluxe Macaroni & Cheese Dinner.

Provided by My Food and Family

Categories Chicken

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
2 zucchini, chopped
1 small onion, chopped
1 Tbsp. chopped fresh oregano
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained

Steps:

Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
Add water, zucchini, onions, oregano and Macaroni; stir. Bring to boil, stirring occasionally; simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
Stir in Cheese Sauce and tomatoes; cook 3 to 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

ONE POT CHICKEN CACCIATORE

One Pot Chicken Cacciatore image

This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad.

Provided by PamLuvs2Cook

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1 1/4 teaspoons kosher salt
3/4 teaspoon black pepper
1 (3 1/2-4 lb) chicken (cut up, rinse, pat dry)
1/2 cup olive oil
1 medium yellow onion, diced
1 carrot, diced
1 celery rib, diced
4 garlic cloves, chopped
3 sprigs fresh thyme
1 bay leaf
1 (28 ounce) can plum tomatoes (I cut them up in the can with my kitchen shears)
1/4 cup dry red wine (Carbernet Savignon or a Pinot Noir work well)
1/4 cup fresh parsley

Steps:

Put the olive oil into the bottom of your dutch oven over medium heat.
Mix together the flour, salt and pepper.
Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven. Cook them 4-5 minutes on each side until they are a golden brown color. Remove the chicken pieces from your pot and set aside.
Add your onion, carrot, celery, garlic, thyme and bay leaf to the pot. Add your red wine. Give the mixture a little mix with your wooden spoon and scrape up all the yummy brown bits from the bottom of your pot.
Add your cut up plum tomatoes and parsley.
Bring sauce to a boil. Turn your heat to low to bring the sauce to a simmer. Arrange your browned chicken pieces in the sauce and put the lid on the pot. Cook over low heat for 45 minutes.

Nutrition Facts : Calories 573.9, Fat 42.6, SaturatedFat 9.5, Cholesterol 120.8, Sodium 619.5, Carbohydrate 13.5, Fiber 2.6, Sugar 5, Protein 32.2

ONE POT CHICKEN CACCIATORE

One pot chicken cacciatore image

This recipie is great if you want to create a healthy tastey dish for your family with little mess.

Provided by kayleigh_harris-2

Time 1h20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

preheat the oven to 160oc/325of/gas mark 3. Heat the olive oil in a casserole dish. Add the chicken over a medium heat stirring frequently for 5-10 mins/ until golden brown. Transfer to a plate.
Add the onions and garlic to the casserole dish and cook over a low heat stirring occasionally for 10 mins/ until golden brown. Add the tomatoes and their juices, parsley, tomato puree and wine, and tear the basil leaves. Season to taste with salt and pepper.
Bring the mixture to the boil, then return the chicken to the dish pushing it down into the cooking liquid. Cover and cook in the preheated oven for 1 hour or until the chicken is cooked through and tender. serve immediately, garnish with fresh basil springs.

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