Mint Syrup For Blueberry Mint Lemonade Recipes

BLUEBERRY-MINT LEMONADE

Blueberry-Mint Lemonade image

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Yield Makes 4 1/2 cups

Number Of Ingredients 4

Ingredients

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

Steps:

Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

MINT SIMPLE SYRUP

Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

MINT SYRUP FOR BLUEBERRY-MINT LEMONADE

Mint Syrup for Blueberry-Mint Lemonade image

Use this syrup when making our Blueberry-Mint Lemonade.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
2 bunches mint, cut into 2-inch lengths

Steps:

In a small, tall saucepan, combine sugar, mint, and 2 3/4 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, 1 minute. Remove from heat; let stand 30 minutes. Pass through a fine strainer set over a bowl, and discard mint.

BLUEBERRY MINT LEMONADE

Blueberry Mint Lemonade image

Make and share this Blueberry Mint Lemonade recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup lightly packed fresh mint leaves
1 cup fresh lemon juice
1 1/2 cups cold water
6 ounces blueberries
1 cup ice cube
seltzer water (optional)

Steps:

Combine sugar, water and mint leaves in a small saucepan.
Bring to a simmer and stir until sugar dissolves to make a syrup. Remove from heat and let cool.
Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
Add mint lemonade and top with seltzer water, if desired.

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINT LEMON SYRUP

Mint Lemon Syrup image

Provided by Claire Robinson

Categories condiment

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup granulated sugar
1/4 cup freshly squeezed lemon juice, plus 2 teaspoons finely grated lemon zest
2 tablespoons chiffonade of fresh mint, plus whole leaves for garnish
1 fresh mango, sliced
1 cup fresh berries

Steps:

In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half. Chill in the fridge at least 1 hour and up to 24 hours. Right before serving, stir in the mint and pour over the mangos and berries. Garnish with whole mint leaves.
BYOC: You will love this syrup so much you will be pouring it over fruit all year long. For something a little different, try using fresh basil instead of the mint. This also makes a fantastic base for a drink. Try a mojito by adding a bit of rum and club soda. Or try adding fresh ginger for a kick of warm spice.

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