Rosycinnamongingerapplesauce Recipes

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CHUNKY CINNAMON-ORANGE APPLESAUCE



Chunky Cinnamon-Orange Applesauce image

A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Provided by Annie

Categories     Side Dish     Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 9

12 Granny Smith apples - peeled, cored, and cut into large chunks
1 ½ cups freshly squeezed orange juice
¾ cup white sugar, or to taste
2 tablespoons brown sugar
1 tablespoon ground cinnamon, or to taste
2 teaspoons orange zest
2 teaspoons lemon zest
1 teaspoon ground nutmeg
¼ teaspoon freshly squeezed lemon juice

Steps:

  • Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g

HOMEMADE CINNAMON APPLESAUCE RECIPE



Homemade Cinnamon Applesauce Recipe image

Enjoy this simple - yet tasty applesauce recipe!

Provided by Billy Parisi

Yield 8 servings

Number Of Ingredients 6

6 each cored and peeled granny smith apples and Fuji apples
¼ cup water
¼ cup each of light brown sugar and granulated sugar
zest and juice of 1 lemon
2 tsp ground cinnamon
¼ tsp ground nutmeg

Steps:

  • Add all of the ingredients to a large pot and cook over medium-low heat for 20 to 25 minutes or until the apples are tender.
  • Blend the apples using a hand blender until smooth and cook for 10 more minutes on low heat.
  • Transfer the apples to jars and chill completely before serving.

Nutrition Facts : Calories 179, Carbohydrate 46.6 grams, Cholesterol 0 milligrams, Fat 0.1 grams, Fiber 7.1 grams, Protein 0.1 grams, SaturatedFat 0.1 grams, ServingSize 1 cup of applesauce, Sodium 3 milligrams, Sugar 37.8 grams

ROSY APPLESAUCE



Rosy Applesauce image

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups

Provided by Linda Johansen

Categories     Low Protein

Yield 4 cups

Number Of Ingredients 5

3 lbs apples
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1 cinnamon stick

Steps:

  • Cut unpeeled but cored apples into chunks, place in large sauce pan.
  • Add 1/2 inch of water.
  • Stir in sugar, vanilla and cinnamon.
  • Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
  • Taste and adjust seasoning.
  • Refrigerate.

Nutrition Facts : Calories 228.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 59.8, Fiber 8.2, Sugar 48, Protein 0.9

CINNAMON CANDY APPLESAUCE



Cinnamon Candy Applesauce image

Make and share this Cinnamon Candy Applesauce recipe from Food.com.

Provided by Chef Pooh 2

Categories     Apple

Time 2h30m

Yield 7 pint jars, 24 serving(s)

Number Of Ingredients 5

3 lbs apples
1 (7 ounce) package red cinnamon candies
2 tablespoons lemon juice
1 cup sugar
1 cup water

Steps:

  • Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
  • Repeat process, till apples are finished peeled and cut up.
  • Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
  • Blend at one of the higher speeds, till blended.
  • Pour in crock pot or dutch oven.
  • Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
  • Repeat process till apples, water, cinnamon candies have been blended.
  • Pour in crock pot or dutch oven, add 1 cup sugar.
  • Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
  • Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.

ROSY APPLESAUCE



Rosy Applesauce image

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 cups.

Number Of Ingredients 6

5 large Red Delicious apples, peeled and finely chopped
4 cups finely chopped fresh or thawed frozen rhubarb (about 8 stalks)
4 cups fresh strawberries, hulled and halved
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

Steps:

  • In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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