College Inn Turkey Black Bean Chili Recipes
TURKEY BLACK BEAN CHILI
A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this". When I watched the prep & the end result, I thought "I'm not going to like this". She served it over a combination of white & brown rice with a side salad. Was I ever wrong. I liked it very much & I will be making it for my DH very soon!
Provided by CountryLady
Categories Poultry
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a dutch oven over medium high heat; add turkey, onion& garlic and cook, stirring to break up the lumps, for about 5- 7 minutes or until turkey is no longer pink.
- Add seasonings, stir& cook for another 2 minutes.
- Drain off any excess fat.
- Add chilies, tomatoes & beans and combine thoroughly.
- Heat to boiling, stirring often.
- Reduce heat to low & simmer, stirring occasionally, for 30 minutes.
- Stir in lime juice & remove from heat.
- Serve topped with green onions & cheddar cheese.
Nutrition Facts : Calories 345.8, Fat 9.5, SaturatedFat 2.1, Cholesterol 52.2, Sodium 510.7, Carbohydrate 41.1, Fiber 14.2, Sugar 8.8, Protein 27.8
BLACK BEAN TURKEY CHILI
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. -Marisela Segovia, Miami, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 468mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
COLLEGE INN® TURKEY BLACK BEAN CHILI
Serve this hearty turkey and black bean chili garnished with sour cream, chopped avocado, and cilantro.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Cook onion and garlic in oil in hot skillet until onion is tender.
- Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
- Add turkey; stir in broth, beans, ketchup, raisins and apricots.
- Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
- Serve garnished with sour cream, chopped avocado and cilantro, if desired.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 42.7 g, Cholesterol 53.2 mg, Fat 6.9 g, Fiber 7.8 g, Protein 28.3 g, SaturatedFat 1.6 g, Sodium 992.7 mg, Sugar 21.9 g
TURKEY, BEEF AND BLACK BEAN CHILI
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Provided by kymgerberich
Categories Poultry
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Nutrition Facts : Calories 707.1, Fat 39, SaturatedFat 15.8, Cholesterol 152.5, Sodium 1962.5, Carbohydrate 43.4, Fiber 12.9, Sugar 16, Protein 49.2
COLLEGE INN® TURKEY BLACK BEAN CHILI
Serve this hearty turkey and black bean chili garnished with sour cream, chopped avocado, and cilantro.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Cook onion and garlic in oil in hot skillet until onion is tender.
- Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
- Add turkey; stir in broth, beans, ketchup, raisins and apricots.
- Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
- Serve garnished with sour cream, chopped avocado and cilantro, if desired.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 42.7 g, Cholesterol 53.2 mg, Fat 6.9 g, Fiber 7.8 g, Protein 28.3 g, SaturatedFat 1.6 g, Sodium 992.7 mg, Sugar 21.9 g
COLLEGE INN® TURKEY BLACK BEAN CHILI
Serve this hearty turkey and black bean chili garnished with sour cream, chopped avocado, and cilantro.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Cook onion and garlic in oil in hot skillet until onion is tender.
- Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
- Add turkey; stir in broth, beans, ketchup, raisins and apricots.
- Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
- Serve garnished with sour cream, chopped avocado and cilantro, if desired.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 42.7 g, Cholesterol 53.2 mg, Fat 6.9 g, Fiber 7.8 g, Protein 28.3 g, SaturatedFat 1.6 g, Sodium 992.7 mg, Sugar 21.9 g
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