Blondie With Dark Roots Recipes

BROWN SUGAR BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
• Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
• Remove from the oven and let cool for 10 to 15 minutes before slicing.

BLONDIE WITH DARK ROOTS

Steps:

• Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray .
• Whisk the flour, baking powder, baking soda and salt in a small bowl.
• Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
• Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.

BLONDIE WITH DARK ROOTS

Steps:

• Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray .Whisk the flour, baking powder, baking soda and salt in a small bowl.Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.