Easy Chocolate Peanut Butter Sauce Recipes

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BOTTOM-OF-THE-JAR PEANUT BUTTER CHOCOLATE SAUCE



Bottom-of-the-Jar Peanut Butter Chocolate Sauce image

Pour this sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings.

Provided by Rachael Ray Show Staff

Number Of Ingredients 8

¼ cup peanut butter (whatever remains at the bottom of the jar)
½ cup chocolate sauce
3 tablespoons chopped peanuts
2-3 tablespoons hot water
Whipped cream
for garnish (optional)
1 chocolate bar
shaved with peeler

Steps:

  • In the bottom of a peanut butter jar, add the chocolate sauce, hot water and chopped nuts
  • Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined
  • Pour sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings

CHOCOLATE-PEANUT BUTTER SAUCE



Chocolate-Peanut Butter Sauce image

Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.

Provided by Midwest Living

Categories     Food

Time 7m

Yield 2-2/3 cups

Number Of Ingredients 5

3 cups semisweet chocolate pieces
⅓ cup heavy whippping cream
½ cup light-color corn syrup
⅓ cup creamy peanut butter
1 teaspoon vanilla

Steps:

  • In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.
  • Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.
  • If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 g, Cholesterol 3 mg, Fat 5 g, Protein 1 g, SaturatedFat 3 g, Sodium 14 mg, Sugar 10 g

3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE



3 Ingredient Chocolate Peanut Butter Sauce image

Use creamy peanut butter for this recipe.

Provided by GlutenFreeBaking.com

Time 20m

Number Of Ingredients 4

1 cup semi-sweet chocolate chips ((6 ounces; 170 grams))
1/2 cup smooth peanut butter ((4 3/4 ounces; 134 grams))
1/2 stick unsalted butter ((4 tablespoons; 2 ounces))
salt, to taste

Steps:

  • In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny. Add salt to taste.
  • Pour sauce into a small jam jar. Allow to cool. Sauce will harden.
  • To serve warm: remove desired amount of sauce from jar. Place in a small bowl. Warm in microwave on low setting for 30 seconds. Stir. Return to microwave if sauce isn't warm.
  • Store sauce in the refrigerator for up to one month.

QUICK & EASY CHOCOLATE SAUCE



Quick & Easy Chocolate Sauce image

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 3

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Steps:

  • In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Cheesecake Recipe by Tasty image

Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, chocolate chips, peanut butter, confectioners sugar

Provided by Pierce Abernathy

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

10 graham crackers
7 tablespoons butter, melted
24 oz cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1 ½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup confectioners sugar

Steps:

  • Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
  • Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
  • Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
  • In a large bowl, mix together softened cream cheese until smooth.
  • Add the powdered sugar and continue to mix until there are no lumps.
  • Add the vanilla and melted chocolate and mix until the color is even.
  • Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
  • In a large bowl, mix together melted peanut butter and confectioner's sugar.
  • Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
  • Refrigerate for 2-4 hours.
  • Enjoy!

Nutrition Facts : Calories 1069 calories, Carbohydrate 71 grams, Fat 82 grams, Fiber 5 grams, Protein 22 grams, Sugar 52 grams

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

CHOCOLATE PEANUT BUTTER SAUCE



Chocolate Peanut Butter Sauce image

Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.

Provided by Baby Kato

Categories     Sauces

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

4 ounces semi-sweet chocolate baking squares, chopped
4 tablespoons creamy peanut butter, good quality
28 ounces sweetened condensed milk, eagle brand
4 tablespoons 2% low-fat milk
2 teaspoons vanilla extract

Steps:

  • Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
  • Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
  • Store any remaining sauce in the fridge.

EASY CHOCOLATE PEANUT BUTTER SAUCE



Easy Chocolate Peanut Butter Sauce image

This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 2 1/2 cups (approx)

Number Of Ingredients 5

1 cup water
2 cups sugar
1 cup sifted unsweetened cocoa powder
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla

Steps:

  • In a medium saucepan over medium heat, bring 1 cup water to a boil.
  • Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
  • Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
  • Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
  • Remove from heat and add in vanilla; cool slightly.
  • If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
  • Just rewarm slightly before using.

MILK CHOCOLATE PEANUT BUTTER SAUCE



Milk Chocolate Peanut Butter Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Quick & Easy     Peanut     Summer     Simmer     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon unsalted butter
1 tablespoon firmly packed light brown sugar
1 tablespoon light corn syrup
1/4 cup smooth peanut butter
1/2 cup half-and-half
4 1/2 ounces milk chocolate, chopped
1/8 teaspoon salt
2 tablespoons water

Steps:

  • In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.

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