Mexican Baked Chicken Legs Recipes

MEXICAN CHICKEN LEGS

Mexican Chicken Legs image

It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.

Provided by Boomette

Categories Chicken Breast

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast
1 cup ketchup
1 cup water
1/4 cup Worcestershire sauce
1 dash cayenne pepper
1 tablespoon brown sugar
1 teaspoon salt (optional)
1 teaspoon celery salt (optional) or 1 teaspoon celery seed
1 teaspoon chili powder
2 tablespoons lemon juice
red chili pepper flakes (optional)

Steps:

Put chicken legs in a baking dish.
Mix all remaining ingredients. Pour the sauce over chicken legs.
Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.

Nutrition Facts : Calories 224.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 90.8, Sodium 948.4, Carbohydrate 22.7, Fiber 0.5, Sugar 19, Protein 24

MEXICAN CHICKEN BAKE

Mexican Chicken Bake image

A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 small green pepper, chopped
2 large jalapeno peppers, seeded and chopped
1/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
4 cups cooked long grain rice
3 to 4 cups cubed cooked chicken
3 cups (12 ounces) Colby-Monterey Jack cheese, divided

Steps:

In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.

Nutrition Facts : Calories 401 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

BAKED CHICKEN LEGS, MEXICAN STYLE

Baked Chicken Legs, Mexican Style image

From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.

Provided by Recipe Junkie

Categories Chicken Thigh & Leg

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/3 cup green chili salsa or 1/3 cup taco sauce
1/4 teaspoon salt
1 1/4 cups fine dry breadcrumbs
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon garlic salt
1/2 teaspoon dry oregano
3 -3 1/2 lbs whole chicken legs-thighs, attached (6-8)
6 tablespoons butter or 6 tablespoons margarine

Steps:

In a shallow bowl, beat eggs, salsa, and salt until blended.
In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
Dip chicken into egg mixture and roll in crumb mixture.
Repeat both steps 1 more time.
In a shallow rimmed baking pan, melt butter as oven preheats to 400.
Remove pan from oven.
Add chicken, turn to coat with butter and arrange skin side up.
Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
Insulate to transport hot.

CRISPY BAKED CHICKEN LEGS

Crispy Baked Chicken Legs image

Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.

Provided by Fernandes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds chicken legs
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon Himalayan pink salt
2 tablespoons tamari

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g

SIMPLE BAKED CHICKEN LEGS

Simple Baked Chicken Legs image

We have some family members who love chicken legs, and every now and then, I have enough to treat them. This recipe starts with a simple salt water brine that makes them tender and juicy and removes discoloration that is sometimes found along the bone. Season it up with Italian flavors, as suggested, or use your own favorite combo!

Provided by Bibi

Categories Chicken Legs

Time 1h50m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds chicken legs
4 cups water
2 tablespoons kosher salt
¼ cup garlic-infused olive oil
2 tablespoons chopped fresh rosemary
freshly ground black pepper to taste
1 sprig fresh rosemary

Steps:

Place chicken legs in a medium bowl.
Stir water and salt together in a separate bowl until salt dissolves. Pour salt water over the chicken legs, cover, and refrigerate for at least 1 hour, or up to 24 hours.
When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Grease a pan large enough to accommodate the chicken legs without crowding them, about 8-inch square.
Drain chicken legs and pat dry. Coat with oil, then sprinkle both sides with rosemary and pepper. Place in the prepared pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Arrange on a platter and garnish with rosemary sprig. Serve warm.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 0.2 g, Cholesterol 141.3 mg, Fat 34.3 g, Fiber 0.1 g, Protein 30.9 g, SaturatedFat 7.1 g, Sodium 3021.8 mg

More about "mexican baked chicken legs recipes"

10 BEST MEXICAN CHICKEN DRUMSTICKS RECIPES | YUMMLY

2022-06-06 reduced sodium chicken broth, salt, cooked rice, celery, Mexican lager beer and 15 more Mexican Chorizo Huevos Rancheros Pork cilantro, tomato salsa, queso fresco, corn tortillas, vegetable oil and 5 more
From yummly.com

See details

10 BEST BAKED MEXICAN CHICKEN BREAST RECIPES | YUMMLY

2022-06-08 salsa, chili powder, cream of chicken soup, chicken breasts, fajita seasoning and 5 more Enchilada Stuffed Poblanos Heart, Mind and Seoul tomato, red bell pepper, poblano peppers, jalapeno pepper, mexican blend …
From yummly.com

See details

BAKED SALSA CHICKEN RECIPE| THE FLAVOURS OF KITCHEN

2022-06-12 Preheat your oven to 375 degrees F . Heat oil in a cast Iron Skillet. Place chicken in the pan, season with salt and pepper. Sear chicken 2 minutes on both the side. Top Chicken with salsa and shredded Cheese. Bake …
From theflavoursofkitchen.com

See details

ROASTED CHICKEN THIGHS ADOBADAS | MEXICAN FOOD …

2015-04-12 Marinate for at least 2 hours or overnight in the refrigerator. Adjust oven rack to lowest position and heat oven to 450 degrees. Line a baking sheet with aluminum foil and grease with vegetable oil or spray oil. Remove the …
From mexicoinmykitchen.com

See details

BAKED CHICKEN LEGS - TENDER AND JUICY! - JULIE'S EATS

2020-07-27 Place into a bowl or resealable plastic bag. Add oil oil and toss to coat. In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated. Place drumsticks on the baking sheet. Place in a …
From julieseatsandtreats.com

See details

MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.

2021-09-10 Instructions. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper. Pour the marinade over the chicken and seal the …
From bake-eat-repeat.com

See details

MEXICAN ROADSIDE CHICKEN - MEXICAN PLEASE

2016-01-13 Grind the chiles using a spice grinder or blender. Add ground chiles to a bowl along with 1/2 teaspoon cumin, dash onion powder, salt, freshly ground pepper, and 2-3 tablespoons of oil. Mix well. Pat the chicken dry using paper …
From mexicanplease.com

See details

MEXICAN-SPICED CHICKEN THIGHS - THE STAY AT HOME CHEF

Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It’s an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. They are …
From thestayathomechef.com

See details

ONE POT MEXICAN CHICKEN AND RICE - RECIPETIN EATS

2014-12-13 Turn the stove down to medium, then add the rice. Stir to coat the rice grains with the onion mixture and oil. Add the chicken stock, tomato puree/passata, corn, beans and remaining Mexican Spice Mix. Stir to …
From recipetineats.com

See details

BAKED CHICKEN LEGS (WITH BEST MARINADE)

2021-02-15 Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F in the center of oven for 25 minutes skin-side …
From natashaskitchen.com

See details

TEX-MEX CHICKEN DRUMSTICKS RECIPES - THE SPRUCE EATS

2004-12-18 Gather the ingredients. Preheat the oven to 350 F. Spray a 9 x 13-inch pan with nonstick cooking spray. You can skin the chicken or leave the skin on. Place the chicken pieces in the prepared baking dish, skin-side up, and top with the chopped onion. Pour the salsa evenly over all and sprinkle with chili powder, salt, and pepper.
From thespruceeats.com
4.2/5 (18)
Total Time 1 hr 10 mins
Category Dinner, Entree
Calories 713 per serving

See details

BEST CRISPY BAKED CHICKEN LEGS - LEMON BLOSSOMS

2022-04-12 Place the chicken in a mixing bowl or directly on the baking pan and drizzle them with olive oil. Toss to coat. In a small mixing bowl combine the garlic powder, paprika, chili powder, ground cumin, salt and pepper. Sprinkle the seasoning mix over the chicken and toss to …
From lemonblossoms.com

See details

21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS

2022-01-10 View Recipe. No one will believe that you only need five ingredients to create this wow-worthy casserole. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Serve over rice or tortilla chips for a hearty meal.
From allrecipes.com

See details

SPICY BAKED CHICKEN LEGS RECIPE - CRUMBLY MEXICAN CHEESE

2021-12-01 Preheat the oven to 450 degrees f spicy baked chicken legs recipe. Having a short prep time of only 10 minutes makes it the perfect mom recipe. Line baking sheets with foil. These 15 chicken casseroles, like chicken enchiladas, chicken and biscuit casserole, and chicken parmesan casserole, are all highly rated and are sure to be family ...
From crumbly-mexican-cheese.blogspot.com

See details

BAKED CHICKEN LEGS - MOMSDISH

2022-02-23 Instructions. Prepare all ingredients and preheat the oven to 400°F. Using your hands, rub each chicken leg with the paprika and seasoning salt until evenly coated. Place chicken legs in a baking dish and bake at for about 40 minutes or until the internal temperature reaches 165°F. Serve warm and enjoy!
From momsdish.com

See details

MEXICAN STYLE CHICKEN LEGS - THERESCIPES.INFO - THERECIPES

Baked Chicken Legs, Mexican Style Recipe - Food.com. In a shallow bowl, beat eggs, salsa, and salt until blended. In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano. Dip chicken into egg mixture and roll in crumb mixture. Repeat both steps 1 …
From therecipes.info

See details

BAKED CHICKEN LEGS RECIPE - EATING ON A DIME

2020-12-04 Combine all the seasonings together in a small bowl. Rub the seasoning mixture over the drumsticks. Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F. Switch the oven to broil. Broil the drumsticks for 3-4 minutes to brown the drumsticks.
From eatingonadime.com

See details

TOP 15 OVEN BAKED BBQ CHICKEN DRUMSTICKS – OUR 15 MOST …

2022-06-22 8. Easy Honey Soy BBQ Baked Chicken Legs Recipe – Melanie Cooks; 9. Easy Baked Barbecue Chicken Drumsticks Julie s Eats & Treats; 10. Crunchy Baked BBQ Chicken Drumsticks Sweet Cs Designs; 11. Crunchy Baked BBQ Chicken Drumsticks ⋆ Sweet C s Designs; 12. Easy Homemade BBQ Sauce Recipe; 13. Barbecue Baked Chicken …
From afoodrecipes.com

See details

TACO BAKED CHICKEN - FIVEHEARTHOME

2015-08-10 Instructions. Preheat oven to 375°F. Line a large, rimmed baking sheet with heavy-duty aluminum foil. Prepare chicken by removing skin, if desired. In a medium bowl, combine olive oil, salt, garlic powder, and pepper. In another bowl or shallow dish (like a pie plate), combine crushed tortilla chips and taco seasoning.
From fivehearthome.com

See details

23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME

2021-02-22 Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico. Go to …
From tasteofhome.com

See details

MEXICAN BAKED CHICKEN + VIDEO | KEVIN IS COOKING

2020-08-31 In a small bowl mix together the garlic, cumin, chili powder, kosher salt and pepper. Place the black beans, onion and bell pepper in a rectangle 9×13″ casserole dish that has been sprayed with cooking spray or vegetable oil. Layer the chicken breasts on top of the black beans/vegetables and top with seasoning mixture.
From keviniscooking.com

See details

MEXICAN CHICKEN TRAYBAKE - EASY PEASY FOODIE

2018-04-24 Place all the marinade ingredients in a large bowl and mix together. Add the chicken thighs and/or legs and turn to coat in the marinade. Leave to marinate for 10 minutes or up to 2 hours (longer if you have the time – see note). Meanwhile preheat the oven to 220C / 200C fan / gas mark 7 / 425F and prepare the vegetables.
From easypeasyfoodie.com

See details

MEXICAN CHICKEN LEGS - PANE&TULIPANI

Marinated and spiced Mexican chicken legs (boneless and skinless) are an appetizing second course with a rich flavor. I particularly love this course: despite being a fan of Italian cuisine, I love spicy foods! The secret of this delicious second course is the marinade. When I prepare the Mexican spiced chicken legs I marinate them all night: through the marinade, the chicken …
From panetulipani.net

See details

MEXICAN CHICKEN LEG RECIPES - THERESCIPES.INFO

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Move the chicken around in the marinade until it …
From therecipes.info

See details

30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD

2022-06-09 11. Mexican Mole Sauce Recipe. Mole is a traditional Mexican sauce that’s kind of hard to describe. It’s wonderfully rich and smoky with hints of sweet, warm spices. Some recipes contain chocolate, but not all. Either way, it’s cooked low and slow, so the ingredients have time to marry. 12. Chicken Quesadillas.
From insanelygoodrecipes.com

See details

OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) - EATING EUROPEAN

2019-12-01 Preheat the oven to 425F. In a bowl combine: olive oil, lemon juice, garlic, salt, pepper, 1/2 teaspoon of sweet paprika, turmeric, oregano, thyme and cayenne; Place the chicken in the oven-safe dish like casserole or cast-iron skillet;
From eatingeuropean.com

See details

MEXICAN BAKED CHICKEN RECIPE | A WELL-SEASONED KITCHEN®

Place the chicken pieces in the heated pan, turning to coat with the melted butter. Bake, uncovered, 25 to 30 minutes or until chicken is golden brown and an instant-read thermometer inserted into thickest portions registers 165 degrees. To serve, place 1 cup of shredded lettuce on each serving plate.
From seasonedkitchen.com

See details

MEDITERRANEAN BAKED CHICKEN DRUMSTICKS - DIMITRAS DISHES

Pour over the chicken and toss to coat on all sides. Combine the spices and mix them together. Sprinkle them over the chicken and season both sides with salt and black pepper. Toss to coat. Arrange the onion slices in between the chicken drumsticks. Bake on the center rack for 45 minutes-1 hour. Keep an eye on it as ovens vary.
From dimitrasdishes.com

See details

BAKED CHICKEN LEGS MEXICAN STYLE RECIPE WITH INGREDIENTS FOR …

The below tags or event are special for you or your loveable person so you should need to bookmark the baked chicken legs mexican style recipe as a wrap of the day recipes to instances access at the time of cooking food. The baked chicken legs mexican style tags are: 60 Minutes Or Less; Time To Make; Course; Main Ingredient; Cuisine ...
From dinnerideaschicken.com

See details

EASY BAKED CHICKEN LEGS - SIMPLY DELICIOUS

2021-09-12 Preheat the oven to 200°C/390°F. Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer. Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through. Remove from the oven, allow to rest for 5 minutes then serve.
From simply-delicious-food.com

See details

BAKED MEXICAN CHICKEN - EASY MEXICAN CHICKEN BAKE - EATING ON A …

2020-03-11 First, preheat your oven to 400 degrees. Next, pour the salsa and crushed tortilla chips in separate shallow bowls. Dip each chicken breast into the salsa so each side is coated in salsa. After the salsa, dip the chicken into the crushed tortilla chips. Flip each side to make sure the entire piece is coated in the tortilla chips.
From eatingonadime.com

See details

BAKED CHICKEN LEGS | JUICY & FLAVORFUL - LAUREN'S LATEST

2022-01-10 How to Make Baked Chicken Legs . I purposely made this recipe as easy as possible with the simplest of ingredients. After the 10 minutes of prep work, this turns into the easiest recipe ever. Just let the oven do the work! While the chicken legs bake, you can make whatever sides you like so by the time you pull them out, dinner can be served ...
From laurenslatest.com

See details

CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE - WHOLESOME YUM

2022-01-03 Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
From wholesomeyum.com

See details

CHILAQUILES-STYLE ROASTED CHICKEN LEGS RECIPE - FOOD & WINE

Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...
From foodandwine.com

See details

OVEN BAKED FIESTA CHICKEN LEGS | AN EASY CHICKEN RECIPE

2018-07-01 Preheat the oven to 400 degrees. Spray a skillet with cooking spray and heat over medium high heat. Remove the drumsticks from the marinade and wipe off each drumstick with a paper towel removing most of the marinade. Brown in the skillet for 5 minutes per side until browned then remove to a baking dish.
From mantitlement.com

See details

RECIPE FOR BAKED CHICKEN LEGS - COMEDERA.COM

2019-10-27 Chicken recipes for all occasions ; How to make baked chicken legs . Ingredients: 2 chicken legs ; 3 tablespoons of soy sauce ; A pinch of cardamom (ground) Coriander seeds ; Ground cumin ; White and black pepper ; Salt ; Olive oil ; Preparation . Marinate chicken legs with all the ingredients about 2 or 3 hours before preparing. The amounts of ...
From monterreyroswell.com

See details

EASY BAKED CHICKEN LEGS RECIPE | EASY DINNER IDEAS

2022-06-06 Preheat oven to 400°F. Cover a baking pan with foil and spray nonstick spray on foil, set aside. Pat drumsticks dry with a paper towel, place legs in a gallon zip lock bag. Add olive oil, paprika, garlic powder, Italian seasoning, pepper and salt. Zip bag shut and shake to coat legs with oil and seasoning. Place drumsticks on prepared baking ...
From easydinnerideas.com

See details

EASY SAUCY BAKED CHICKEN LEGS | MONTANA HAPPY

2022-03-13 2. Mix remaining ingredients in a bowl. Pour mixture over drumsticks and toss to coat. 3. Bake uncovered for 45-50 minutes at 375 degrees. Halfway through the baking time, flip the chicken legs over to make sure you have a nice even color on both sides. The chicken is ready when the juices run clear when pierced.
From montanahappy.com

See details

BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!) | WHOLESOME …

2022-02-14 Brush the chicken drumsticks with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper. Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 15-25 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
From wholesomeyum.com

See details