Porkginiling Recipes
PORK GINILING WITH QUAIL EGGS
Giniling Baboy with quail eggs is easy to make for family dinners as well as special occasions. This Filipino ground pork stew is hearty, tasty, and delicious with steamed rice.
Provided by Lalaine Manalo
Categories Main Entree
Time 30m
Number Of Ingredients 14
Steps:
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
- Add potatoes and carrots and cook until tender.
- Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 474 kcal, Carbohydrate 31 g, Protein 25 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 107 mg, Sodium 903 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
PORK GINILING RECIPE
This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical, and so easy to make!
Provided by Bebs
Categories Dinner Lunch Main Course
Time 40m
Number Of Ingredients 18
Steps:
- Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
- Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
- Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
- Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
- Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
- Transfer to a deep serving dish and serve with rice.
Nutrition Facts : Calories 553 kcal, Carbohydrate 10 g, Protein 24 g, Fat 46 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1097 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
FILIPINO BEEF GINILING (AFRITADA STYLE)
This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.
Provided by Pamela Leyva
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
- Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
- Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
- Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.4 g, Cholesterol 92.9 mg, Fat 26.1 g, Fiber 3.2 g, Protein 28.6 g, SaturatedFat 9.7 g, Sodium 1331.9 mg, Sugar 19.7 g
PORK GINILING
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.
Provided by caromello
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute onion and garlic in oil.
- Add pork and brown, making sure to separate ground pork thoroughly.
- Add patis, cover and simmer over medium heat for 10 minutes.
- Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
- Drain and add potatoes and red bell pepper to pan.
- Mix and cook for another 10 minutes.
- Add pepper to taste.
Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4
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