Kheema Seviyan Khare Sevayan Spicy Vermicelli With Minced Meat Recipes
KHEEMA SEVIYAN | KHARE SEVAYAN ~ SPICY VERMICELLI WITH MINCED MEAT
Steps:
- Dry roast the vermicelli and set aside. Boil around 8 cups of water in a saucepan and add a little salt and oil. Add the roasted vermicelli and cook till el dente. Drain into a colander and run cold water to avoid it from sticking.
- In the same saucepan, heat ghee. Splutter cumin. Add the onion and saute till wilted.
- Add the ginger garlic paste and saute till raw smell is gone. Add the spice powder and cook for a minute.
- Add the tomato and cook till it is pulpy and mashed. Add water if needed. Add salt to taste.
- Add the mince and mash up the mixture. Cook till done. Add water if the mixture is too dry.
- Add the thawed vegetables and toss well.
- Now add the drained vermicelli and toss well into the mixture. Sprinkle some hot water if need be. Adjust seasoning and cook on low flame for a couple of minutes.
- Serve hot.
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