Super Quick Biscuit Squares Recipes

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EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BROCCOLI BISCUIT SQUARES



Broccoli Biscuit Squares image

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 large eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

Steps:

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

SUPER-LAYERED BISCUITS



Super-Layered Biscuits image

These buttermilk biscuits taste like the classic, but their irresistibly lofty pull-apart layers set them above the rest. We achieved the fluffy interior with a few simple tricks. We used grated frozen butter because it is quicker and easier to incorporate into the dry ingredients than big chunks. This keeps the butter cold longer, which translates into flakier biscuits. While many recipes rely on a folding technique to create layers, cutting and stacking lessens the gluten development, making the dough easier to work with and the layers a better consistency. And dusting each piece of dough with flour before stacking (similar to the technique for paratha) creates definition between the layers.

Provided by Food Network

Time 1h15m

Yield 12 biscuits

Number Of Ingredients 8

3 3/4 cups all-purpose flour (see Cook's Note), plus more for dusting
4 1/2 teaspoons baking powder
1 tablespoon sugar
2 1/2 teaspoons kosher salt
3/4 teaspoon baking soda
20 tablespoons (2 1/2 sticks) frozen unsalted butter, plus melted butter, for brushing, optional
1 1/2 cups cold low-fat buttermilk, plus more for brushing
Line a baking sheet with parchment.

Steps:

  • Whisk together the flour, baking powder, sugar, salt and baking soda in a large bowl. Grate the butter using the large holes of a box grater and add to the flour mixture. Quickly toss the butter with the flour mixture by hand until the butter is evenly distributed and coated with flour. Slowly drizzle the buttermilk over the flour mixture, using a fork to incorporate, until the mixture comes together in a shaggy dough. (There may be some dry bits remaining; don't overmix.)
  • Turn the dough out onto a cutting board or work surface (the dough does not need to be floured at this point or for the first round of layers). Pat the dough into a 1/2-inch-thick rectangle, about 12 inches by 8 inches, using a bench scraper, bowl scraper or ruler to keep the edges straight. Cut the dough into 6 even pieces using a sharp knife and stack the pieces on top of each other, making sure to line up the edges. If any large bits of dough come off, gently press them back while taking care to maintain the shape and even thickness. Any small bits of dough that fall off can be tucked away between the stacked pieces. This creates the first set of layers. The dough may seem like it's not hydrated enough, but it will come together.
  • Lightly dust the work surface and stack of dough with flour. Use a rolling pin to press the stack down and roll out back to a 1/2-inch-thick rectangle, about 12 inches by 8 inches, making sure the layers of dough stay lined up and even with one another (see Cook's Note). Dust the surface of the dough once more lightly with flour. This helps to provide definition between the layers. Cut the dough once more into 6 even pieces and stack them on top of each other to create a second set of layers. Repeat dusting, pressing down, rolling out, dusting, cutting and stacking one more time, dusting the work surface with flour as needed, to create a third set of layers, 18 layers total.
  • Roll out the stack of dough to a thickness of about 1 1/2 inches. Cut out 9 biscuits with a floured 2 1/4-inch round cutter and place on the prepared baking sheet. Do not twist the cutter or it will seal the sides and prevent the layers from rising. Press together the remaining scraps of dough and cut out 3 more biscuits. Transfer the rest of the biscuits to the prepared baking sheet and transfer the baking sheet to the freezer while the oven preheats and until the biscuits are thoroughly chilled, 10 to 15 minutes.
  • Preheat the oven to 425 degrees F.
  • Brush the biscuit tops with buttermilk, taking care to keep the sides dry. Bake until the tops and bottoms of the biscuits are golden brown, 15 to 18 minutes. Brush the warm biscuits with melted butter as desired and serve.

SUPER QUICK BISCUIT SQUARES



Super Quick Biscuit Squares image

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Provided by Kathy

Categories     Biscuit

Time 20m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  • Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  • Bake in preheated oven until gold brown, 10 to 12 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g

FLUFFY BISCUITS



Fluffy Biscuits image

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Time 30m

Yield about 8 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 large egg, room temperature
2/3 cup 2% milk

Steps:

  • Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SUPER QUICK BISCUIT SQUARES



Super Quick Biscuit Squares image

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Provided by Kathy

Categories     Biscuit

Time 20m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  • Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  • Bake in preheated oven until gold brown, 10 to 12 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g

SUPER QUICK BISCUIT SQUARES



Super Quick Biscuit Squares image

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Provided by Kathy

Categories     Biscuit

Time 20m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  • Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  • Bake in preheated oven until gold brown, 10 to 12 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g

SUPER QUICK BISCUIT SQUARES



Super Quick Biscuit Squares image

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Provided by Kathy

Categories     Biscuit

Time 20m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  • Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  • Bake in preheated oven until gold brown, 10 to 12 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g

SUPER QUICK BISCUIT SQUARES



Super Quick Biscuit Squares image

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Provided by Kathy

Categories     Biscuit

Time 20m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  • Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  • Bake in preheated oven until gold brown, 10 to 12 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g

BROKEN BISCUIT SQUARES



Broken biscuit squares image

Use up broken biscuits at the bottom of the tin to make this buttery cake. It's glazed with a sweet ganache and topped with some British biscuit favourites

Provided by Nadiya Hussain

Categories     Dessert

Time 1h

Yield Makes 12 squares

Number Of Ingredients 15

250g unsalted butter, softened, plus extra for the tin
100g caster sugar
150g light soft brown sugar
2 tsp vanilla extract
1 tsp almond extract
1 orange, zested
4 eggs
250g plain flour
2 tsp baking powder
2 tbsp milk
300g white chocolate, finely chopped
150ml double cream
30g jammy ring biscuits
30g chocolate sandwich biscuits
30g custard sandwich biscuits

Steps:

  • Heat the oven to 180C/160C fan/gas 5. Butter and line a 30 x 20cm tin. Put the butter and sugars in a mixing bowl and beat using an electric whisk until light and fluffy. Add the vanilla and almond extracts and orange zest. Mix to combine.
  • Add the eggs one by one. After each egg, make sure to whisk fast to avoid any splitting. Add the flour and baking powder and whisk for 2 mins until you have smooth batter. Fold in the milk. Spoon the mixture into the prepared tin and bake on the middle shelf for 25-30 mins until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 10 mins, then transfer to a cooling rack until cooled completely.
  • Meanwhile, make the ganache. Put the chopped white chocolate in a large heatproof bowl. Bring the cream to a boil in a small saucepan, then immediately pour it over the chocolate. Leave for 1 min to melt. Whisk the cream and melted chocolate until you have a smooth, ganache mixture. Set aside - it'll thicken as it cools.
  • Spread the ganache on top of the cooled sponge in an even layer using a palette knife. Roughly break up the biscuits, then scatter them evenly over the cake. Cut into 12 squares.

Nutrition Facts : Calories 578 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

QUICK BISCUITS



Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTER-DIPPED BISCUIT SQUARES



Butter-Dipped Biscuit Squares image

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Provided by Taste of Home

Time 20m

Yield 15 biscuits.

Number Of Ingredients 4

2-1/4 cups self-rising flour
2 tablespoons sugar
1 cup 2% milk
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 262mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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From myspicykitchen.net


TALL AND FLAKY SQUARE BUTTERMILK BISCUITS - BUTTER & BAGGAGE
2017-02-10 Add cold buttermilk and process just until it starts to come together. Transfer to a floured surface. Step 2: Form it into a rough rectangle and cut it into thirds and stack each on top of the other. Step 3: Gently roll into a rectangle. Step 4: Use a sharp knife, and cut it into squares.
From butterandbaggage.com


EASY BUTTERMILK BISCUITS - LITTLE SWEET BAKER
2018-02-02 Instructions. Preheat oven to 450F. Line a sheet pan with parchment paper or spray with non-stick cooking spray. Place the buttermilk in the freezer for 10 minutes while preparing other ingredients. Put the butter in a microwave-safe bowl, cover and heat on high for 30 seconds.
From littlesweetbaker.com


SUPER QUICK BISCUIT SQUARES - BISCUITS - WORLDRECIPES.ORG
Super Quick Biscuit Squares. These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner. 274 calories; protein 5.2g; carbohydrates 33.5g; fat 13.2g; cholesterol 2.2mg; sodium 567.4mg. prep:10 mins. …
From worldrecipes.org


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