Jalapeño Cheddar Corn Rolls Recipes

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CHEDDAR-JALAPENO CORNBREAD



Cheddar-Jalapeno Cornbread image

Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of sharp cheddar and spicy jalapenos.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
1 1/2 cups yellow or white cornmeal
1 cup all-purpose flour (spooned and leveled)
6 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
1 cup buttermilk
3 large eggs
1 1/2 cups grated sharp cheddar
3/4 cup fresh or frozen corn kernels
1/3 cup chopped drained pickled jalapenos

Steps:

  • Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
  • Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 12 g, SaturatedFat 12 g

JUMBO JALAPENO CHEDDAR ROLLS



Jumbo Jalapeno Cheddar Rolls image

Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
2 cups warm 2% milk (110° to 115°)
2 large eggs, room temperature
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/4 cup chopped seeded jalapeno pepper
EGG WASH:
1 large egg
2 teaspoons water

Steps:

  • In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.

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