COCONUT CORN CHOWDER
I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is!
Provided by Serah B.
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and fry in oil (medium low-ish heat) for about 5 minutes.
- Add garlic & ginger, fry for another 3-4 minutes.
- Add coconut milk, soy milk, broth and corn. Simmer until warm.
- Scoop out about 3/4 of the corn and puree it in a blender or food processor. Put it back in the pot, add seasonings and black beans.
- Simmer until hot!
Nutrition Facts : Calories 604.8, Fat 23.9, SaturatedFat 16.3, Sodium 466.5, Carbohydrate 91.9, Fiber 7.8, Sugar 59, Protein 11.9
CREAMY CORN CHOWDER
Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 18
Steps:
- In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
- In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
- Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
- Garnish with parsley if desired, and crumbled bacon.
Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 85 mg, Fat 4, Fiber 5 g, Protein 13 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 1 g
CREAMY CORN CHOWDER
Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
COCONUT CONCH CHOWDER
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chowders
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 20 g, Cholesterol 81.4 mg, Fat 30.7 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 19 g, Sodium 473.8 mg, Sugar 2.3 g
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
CREAMY CORN CHOWDER
Make and share this Creamy Corn Chowder recipe from Food.com.
Provided by Debs Recipes
Categories Chowders
Time 40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
- Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
- Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
- Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
- Stir in corn, potatoes, bacon, and seasonings; serve hot.
SPICY CORN AND COCONUT SOUP
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of leafy greens. To serve, add garnishes that are any combination of spicy (extra fresh chile or store-bought chile oil), crunchy (toasted coconut, chopped peanuts or cashews, fried shallots) or fresh (torn cilantro, chopped scallions), and it'll be even more dynamic.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the corn kernels off the cobs and transfer to a bowl. Using the back of a butter knife, scrape the cobs so that all of the milky juices collect in the bowl and the cobs look completely dry, like wrung-out sponges. Set aside. (If using frozen kernels, skip this step.)
- In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices to the pot, and sauté until the corn is softer and brighter, about 3 minutes more.
- Add potato pieces, and stir to coat, 1 to 2 minutes.
- Now, pour in the vegetable broth and coconut milk. Bring to a boil, reduce to a simmer, cover, and cook for 8 to 10 minutes, until the potatoes are tender all the way through.
- Use an immersion blender to roughly purée the soup, so that it's creamy with some kernels of corn, chunks of potato, and chile flecks remaining. (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with lime juice and salt, and mix to combine. Ladle soup into bowls and garnish with toppings of your choice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 32 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 1231 milligrams, Sugar 12 grams, TransFat 0 grams
More about "creamy coconut corn chowder recipes"
PLANT-BASED COCONUT CORN CHOWDER | CHEF SOUS CHEF
From chefsouschef.com
5/5 (1)Servings 6Cuisine Dairy-FreeCategory Appetizer, Food + Drink, Main
- No. 1 | On a preheated bbq or grill pan, cook the corn on the cob for about 10-12 minutes, rotating every 3-4 minutes, until you have nice charring marks around the corn. Once cool enough to handle, cut the kernels from the cob.
- No. 2 | Heat a heavy bottomed soup pot on medium. Pour 1 tbsp of cooking oil in the pot. Once the oil just starts to smoke add the shallots and cook for 1 minute, stirring often. Add the jalapeño, garlic, potatoes, and half the corn and cook for an additional 6-8 minutes. Next add the stock, bring to a boil, then reduce heat to low and add coconut milk and lime juice. Simmer for 30 minutes.
- No. 3 | Use an immersion blender to blend the soup to your desired consistency. Season with salt and pepper to taste. Bring back up to heat before serving with basil and a spoonful of charred kernels.
COCONUT CORN CHOWDER - HOW TO MAKE DINNER
From howtomakedinner.com
5/5 (1)Estimated Reading Time 7 minsServings 4Calories 300 per serving
- Dice the onion, celery, sweet potato, and red pepper. Mince the garlic and ginger or smash them in a mortar and pestle.
CREAMY COCONUT CORN CHOWDER – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5/5 (1)Category SoupServings 2Total Time 20 mins
- Heat the oil in a large saucepan, and add the onion, garlic, celery and red chilli. Cook over a medium-low heat for 5-10 minutes, until soft.
- Add the chilli powder and corn, and cook for a further minute or two before pouring in the vegetable stock.
- Use an immersion blender to roughly blend the soup - it's best if you leave some parts chunky. Add the coconut milk, and bring to a gentle simmer. When the soup is piping hot, serve it with plenty of fresh parsley.
10 BEST COCONUT MILK CORN CHOWDER RECIPES | YUMMLY
From yummly.com
VEGAN CORN CHOWDER (COCONUT CORN SOUP) - THE EARTH KITCHEN
From theearthkitchenblog.com
CREAMY VEGAN CORN CHOWDER - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY PARMESAN CORN CHOWDER - MOM ON TIMEOUT
From momontimeout.com
CREAMY CHICKEN AND CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
CORN CHOWDER RECIPE - HOMEMADE CORN CHOWDER IN 30 MINUTES
From eatingonadime.com
CREAMY, COMFORTING 30-MINUTE CORN CHOWDER, MADE EASILY IN ONE …
From ketchupwithlinda.com
COCONUT CHICKEN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
COCONUT CORN CHOWDER WITH LEEKS | FEASTING AT HOME
From feastingathome.com
COCONUT CURRY CORN CHOWDER (VEGAN) - DISHING OUT HEALTH
From dishingouthealth.com
VEGAN CORN CHOWDER RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST CREAMY CORN CHOWDER RECIPE– A COUPLE COOKS
From acouplecooks.com
CREAMY CHICKEN CORN CHOWDER (INSTANT POT & SLOW COOKER) - THE …
From thefitcookie.com
THAI COCONUT CHICKEN CORN CHOWDER RECIPE | RECIPES.NET
From recipes.net
COCONUT CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
EASY VEGAN CORN CHOWDER (30 MINUTES!) - SHANE & SIMPLE
From shaneandsimple.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
CREAMY CORN CHOWDER | EASY! | 30 MINUTES - FORK IN THE KITCHEN
From forkinthekitchen.com
VEGAN CORN CHOWDER (EASY + DELICIOUS!) - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY CURRIED CORN CHOWDER WITH COCONUT MILK - HELLO LITTLE HOME
From hellolittlehome.com
CREAMY CORN CHOWDER (WITH NO CREAM!) - GREENS & CHOCOLATE
From greensnchocolate.com
CREAMY CORN CHOWDER • SALT & LAVENDER
From saltandlavender.com
CORN & COCONUT CHOWDER : THE REAL FOOD ACADEMY
From therealfoodacademy.com
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY VEGAN CREAMY SWEET CORN SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
CREAMY CORN AND VEGETABLE CHOWDER - MY POCKET KITCHEN
From mypocketkitchen.com
BEST VEGAN CORN CHOWDER - CROWDED KITCHEN
From crowdedkitchen.com
CREAMY CORN CHOWDER - DISHES WITH DAD
From disheswithdad.com
CREAMY BACON CORN CHOWDER - JZ EATS
From jz-eats.com
CREAMY VEGAN CORN CHOWDER - AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES - YUMMLY
From yummly.com
VEGAN CORN CHOWDER - FEELGOODFOODIE
From feelgoodfoodie.net
SWEET CORN AND COCONUT MILK CHOWDER RECIPE FROM …
From ohmyveggies.com
VEGAN CORN CHOWDER RECIPE COCONUT MILK - CHET BORGES
From galeriaderikardo.blogspot.com
SLOW COOKER CREAMY CORN CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY MEXICAN-INSPIRED CORN CHOWDER - NINJA TEST KITCHEN
From ninjatestkitchen.com
THE BEST CREAMY CORN CHOWDER - KALEJUNKIE
From kalejunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love