Amish Sugar Cookies With Frosting Recipes

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AMISH SUGAR COOKIES



Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

TRADITIONAL AMISH SUGAR COOKIES



Traditional Amish Sugar Cookies image

I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!

Provided by Amanda J

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or 1 cup margarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Mix granulated sugar, powdered sugar, butter, and cooking oil together.
  • Add eggs, mix again.
  • Add flour, cream of tartar, vanilla, and baking soda mix together.
  • Drop small balls of dough on cookie sheet.
  • Pour a small amount of granulated sugar in a bowl.
  • Dip bottom of a cup in the small bowl of sugar.
  • Then slightly flatten dough with the bottom of cup.
  • Bake in oven at 375 degrees.
  • Bake for about 10-12 minutes or until lightly brown.

Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2

AMISH SUGAR CAKES



Amish Sugar Cakes image

Big, soft, Amish sugar cookies, called sugar 'cakes'.

Provided by GREMLIN

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 30

Number Of Ingredients 11

1 cup butter flavored shortening
2 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
  • Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 26.7 g, Cholesterol 18.9 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 96.6 mg, Sugar 15.5 g

AMISH SUGAR COOKIES WITH FROSTING



Amish Sugar Cookies With Frosting image

this came from an old Amish cookbook...have not tried these yet..but wanted to keep the recipe on file..I find it intriguing about heating the sugar and water to make frosting..can't wait to try it..

Provided by grandma2969

Categories     Drop Cookies

Time P1DT9m

Yield 4 DOZEN

Number Of Ingredients 13

2 cups sugar
1 cup Crisco
3 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
5 teaspoons baking powder
5 cups flour
1/2 teaspoon baking soda
5 tablespoons sugar
2 tablespoons water
3 cups powdered sugar
1 teaspoon vanilla extract
2/3 cup Crisco

Steps:

  • Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
  • drop by tspful on ungreased cookie sheet --
  • flatten slightly with bottom of sugar coated glass --
  • bake at 3508 for 9-11 minutes --
  • cool completely on wire rack.
  • to prepare FROSTING:.
  • add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
  • blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.

Nutrition Facts : Calories 2309.2, Fat 102.8, SaturatedFat 34.9, Cholesterol 183.9, Sodium 698.5, Carbohydrate 329, Fiber 4.2, Sugar 204.8, Protein 22.7

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