Lubys Lemon Icebox Pie Recipes

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LUBY'S CAFETERIA LEMON ICEBOX PIE



Luby's Cafeteria Lemon Icebox Pie image

One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.

Provided by Molly53

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
4 extra-large eggs, separated
1/2 cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
1/4 cup granulated sugar
1 (9 inch) graham cracker crust

Steps:

  • Preheat the oven to 350°F.
  • In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
  • Mix until well blended.
  • Pour into crust.
  • Bake 5 minutes.
  • Refrigerate at least 2 hours.
  • In large bowl, beat egg whites until soft peaks form.
  • Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  • Spread over filling making sure to go to edge of crust.
  • Bake 12 to 15 minutes or until lightly browned.
  • Refrigerate until served.

Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9

LUBY'S LEMON ICEBOX PIE RECIPE



LUBY'S LEMON ICEBOX PIE Recipe image

Provided by á-178788

Number Of Ingredients 6

1 14-oz can sweetened condensed milk
4 extra-large eggs, separated
1/2 cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
1/4 cup granulated sugar
1 9-inch graham cracker crust

Steps:

  • Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel. Mix until well blended; pour into prepared crust Bake for 5 minutes. Refrigerate at least 2 hours. Preheat oven to 350 degrees. In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust. Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.

LEMON ICEBOX PIE WITH FROZEN LEMONADE



Lemon Icebox Pie with Frozen Lemonade image

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
3 ½ fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

Steps:

  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g

DAD'S FAVORITE LEMON ICEBOX PIE



Dad's Favorite Lemon Icebox Pie image

This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's Day and birthday gift he has ever requested.

Provided by Debi H.

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 5h20m

Yield 8

Number Of Ingredients 6

1 (12 ounce) box vanilla wafer cookies
2 tablespoons margarine, melted
2 lemons
1 (14 ounce) can sweetened condensed milk
2 large eggs, separated, divided
4 tablespoons white sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
  • Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
  • Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
  • Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
  • Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 66.3 g, Cholesterol 63.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 241.7 mg, Sugar 33 g

LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE



Luby's Cafeteria's Chocolate Icebox Pie image

Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.

Provided by Kim D.

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/2 cups milk, separated
1 1/3 cups granulated sugar
1/4 cup unsweetened cocoa
1 tablespoon butter
7 tablespoons cornstarch
6 tablespoons water
3 extra-large egg yolks
1 teaspoon vanilla
1 cup miniature marshmallow
1 9-inch baked pie crust
sweetened whipped cream (I use Cool Whip)
chocolate curls or chocolate shavings

Steps:

  • In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
  • Bring to a boil over medium heat.
  • In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
  • Stir in remaining 1/2 cup milk.
  • Whisk in egg yolks and vanilla until well blended.
  • Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
  • Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
  • Add mashmallows and stir until marshmallows are melted and mixture is smooth.
  • Pour into pie shell.
  • Press plastic wrap diretly onto filling.
  • (This prevents the formation of a tough, dry"skin" while cooling).
  • Refrigerate at least 2 hours.
  • Remove plastic wrap and top with whipped cream.
  • Garnish with chocolate curls.
  • ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.

Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6

NO-BAKE LEMON ICEBOX PIE



No-Bake Lemon Icebox Pie image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by By Annalise Sandberg

Categories     Dessert

Time 8h

Yield 8

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g

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