Shannons Strawberry Cheesecake Parfait Recipes

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JELL-O STRAWBERRY CHEESECAKE PARFAITS RECIPE - (4.2/5)



Jell-O Strawberry Cheesecake Parfaits Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (4-serving size) box strawberry Jell-O gelatin
5 ripe strawberries, hulled and sliced
2 - 3 tablespoons cream cheese, softened
1 tablespoon sugar
2 cups thawed Cool Whip whipped topping, divided
Additional sliced strawberries for garnish, optional

Steps:

  • Whisk gelatin together with 1 cup boiling water until fully dissolved, about 2 minutes; whisk in 3/4 ice cold water. Chill just until slightly thickened. (Don't let it congeal.) Set aside 1/3 cup of the thickened gelatin. Add strawberries to the remaining gelatin; spoon into 3 to 5 parfait glasses (depending on size). Chill glasses at an angle until Jell-O is set. (I tilted the glasses in loaf pans). Meanwhile, whisk together the cream cheese and sugar until smooth; whisk in the reserved 1/3 cup gelatin, then gently fold in 1 cup Cool Whip. (Refrigerate if gelatin in glasses is not quite set). Spoon cheesecake mixture into the glasses of set Jell-O. Chill glasses upright until completely set. To serve, garnish top of parfaits with a dollop of Cool Whip and sliced strawberries.

STRAWBERRY CHEESECAKE PARFAITS



Strawberry Cheesecake Parfaits image

A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute your favorite fresh fruit, such as peaches or raspberries. -Melanie Qualls, Marysville, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced fresh strawberries
1 tablespoon sugar
3 ounces cream cheese, softened
1/3 cup plus 1 teaspoon confectioners' sugar, divided
1/4 cup sour cream
1/2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
1/4 cup heavy whipping cream
2-1/2 cups angel food cake cubes
2 whole fresh strawberries, halved

Steps:

  • In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract. , In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture. , In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

Nutrition Facts : Calories 618 calories, Fat 32g fat (20g saturated fat), Cholesterol 108mg cholesterol, Sodium 571mg sodium, Carbohydrate 75g carbohydrate (62g sugars, Fiber 5g fiber), Protein 9g protein.

SHANNON'S STRAWBERRY PINEAPPLE PARFAIT



Shannon's Strawberry Pineapple Parfait image

This is a spin off from my Good For You parfait. It is also delicious, try them both :) If you like, this can be made into 2 smaller parfaits, just add another tablespoon of Grape Nuts to the list of ingredients and divide ingredients evenly between two parfait glasses.

Provided by Shannon Holmes

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup crushed pineapple in juice, undrained
4 large strawberries or 8 medium strawberries, sliced and sweetened to taste with no calorie sweetener
1 (6 ounce) container sugar-free non-fat vanilla yogurt (I use the Wal-mart brand)
1 tablespoon Grape-nuts cereal

Steps:

  • Layer in a parfait glass pineapple then yogurt then strawberries.
  • Top with the Grape Nuts.

SHANNON'S STRAWBERRY CHEESECAKE PARFAIT



Shannon's Strawberry Cheesecake Parfait image

I came up with this one as a spinoff to my trifle. It tastes just like cheesecake :) Try it with sugar free cherry or apple pie filling or blueberries!

Provided by Shannon Holmes

Categories     Dessert

Time 20m

Yield 3 parfaits, 3 serving(s)

Number Of Ingredients 8

1 sugar free fat free French vanilla pudding and pie filling mix (4 serving size)
2 cups ice cold skim milk
1 (8 ounce) container whipped fat free cream cheese
1 lemon, juice and zest of
non-calorie artificial sweetener
5 sheets graham crackers, broken into fourths (20 crackers)
24 medium fresh strawberries, stemmed and chopped
non-calorie artificial sweetener

Steps:

  • Mix the skim milk, cream cheese, and lemon zest and juice together until well combined (no lumps!).
  • Add pudding mix and blend well.
  • Add about 1 tbsp.
  • noncalorie sweetener and mix well, set aside.
  • Sweeten strawberries to taste with sweetener.
  • In 3 parfait glasses (Wal-mart sells some cute plastic ones) start with 1 graham cracker, broken in half.
  • Place about 2 tablespoons of strawberries in each.
  • Cover with 5 tablespoons of pudding mixture.
  • Place 2 graham crackers in each glass, and cover with 2 tablespoons of strawberries, then 5 tablespoons of pudding mixture.
  • Continue until all of the ingredients are used up.
  • Serve immediately.
  • If not serving immediately, use reduced fat Nilla wafers or thin slices of sugar free fat free angel food cake.

Nutrition Facts : Calories 273.2, Fat 4.1, SaturatedFat 1.3, Cholesterol 9.3, Sodium 651.1, Carbohydrate 40.1, Fiber 2.6, Sugar 12.4, Protein 19.7

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