CRAFTY CRESCENT LASAGNA
With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
- Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
- Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
- Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
- Bake 23 to 27 minutes or until deep golden brown.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 3 1/2 g
CRESCENT ROLL LASAGNA
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.
Provided by azsunshinegirl
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
- Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
- Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
- Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
- Bake in the preheated oven until golden, 20 to 25 minutes.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g
CRESCENT ROLL LASAGNA
Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!
Provided by susan3223
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground beef or turkey and drain.
- Add spaghetti sauce & onion and heat.
- Spray 13 x 9 pan with vegetable oil spray.
- Put meat mixture in bottom of pan.
- Layer sour cream over meat.
- Next layer Cheddar cheese.
- Open crescent rolls, pinch together, and layer over top.
- Sprinkle with Parmesan Cheese.
- Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
Nutrition Facts : Calories 709.5, Fat 48.8, SaturatedFat 24.7, Cholesterol 178.1, Sodium 716.3, Carbohydrate 29.8, Fiber 2.8, Sugar 9, Protein 36.7
CRAFTY CRESCENT LASAGNA
Make and share this Crafty Crescent Lasagna recipe from Food.com.
Provided by peppermintkitty
Categories European
Time 1h25m
Yield 6-8
Number Of Ingredients 17
Steps:
- Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
- Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
- Simmer for 5 minutes.
- Mix cottage cheese, egg, and Parmesan cheese in a bowl .
- Unroll dough; place on cookie sheet, overlapping edges.
- Seal perforations and edges.
- Spread half the meat mixture in center.
- Layer cheese mixture and remaining meat mixture over top.
- Top with shredded Mozzarella cheese.
- Fold in edges to enclose filling.
- Brush with milk; sprinkle with sesame seeds.
- Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
- Yields 6-8 servings.
- Kelli McEldonny, Grove, OK District Vl , Division I.
Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4
CRESCENT LASAGNA
Steps:
- 1) In large skillet, brown sausage and ground beef until thoroughly cooked and no longer pink, stirring frequently to break up meats. Drain. Stir in all remaining meat filling ingredients; cook 5 minutes or until thoroughly heated, stirring occasionally.
- 2) Meanwhile, preheat oven to 375°F. In small bowl, combine all cheese filling ingredients, blend well.
- 3) Unroll both cans of dough into 4 long rectangles. Place dough rectangles side by side on ungreased cookie sheet; firmly press edges and perforations to seal. Press to form 15 x 13" rectangle.
- 4) Spoon half of meat filling in 6" wide strip lengthwise down the center of dough to within 1" of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
- 5) Fold short sides of dough 1" over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4"; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seeds.
- 6) Bake for 23-27 minutes or until deep golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "crescent lasagna recipes"
CRESCENT LASAGNA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Total Time 45 minsCategory Main DishCalories 447 per serving
- In a large pan, brown ground beef and Italian sausage, breaking meat apart with a wooden spoon as it cooks. Once you get the meat crumbled, add onion and cook 3 to 4 minutes.
- Add Italian seasoning, tomato paste, and salt and pepper. Cook 2 to 3 minutes and remove from heat. Mixture will be very thick.
CRESCENT ROLL LASAGNA - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
CRESCENT LASAGNA (COOKING FOR TWO) RECIPE
From pillsbury.com
VEGGIE CRESCENT LASAGNA RECIPE - TABLESPOON.COM
From tablespoon.com
CREATIVE CRESCENT LASAGNA - CERTCO FRESH
CRAFTY CRESCENT LASAGNA – RECIPES NETWORK
From recipenet.org
10 BEST CRESCENT DINNER ROLLS RECIPES | YUMMLY
From yummly.com
CRESCENT LASAGNA | RECIPE | RECIPES, FOOD, CRESCENT RECIPES
From pinterest.com
17 BEST CRESCENT DOUGH SHEET RECIPES - TOP RECIPES
From topteenrecipes.com
CRAFTY CRESCENT LASAGNA | RECIPE | RECIPES, FOOD, COOKING
From pinterest.com
CRESCENT LASAGNA #RECIPE - MOM KNOWS IT ALL - FROM VAL'S KITCHEN
From fromvalskitchen.com
CRAFTY CRESCENT LASAGNA - RECIPE | COOKS.COM
From cooks.com
CRAFTY CRESCENT LASAGNA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRESCENT LASAGNA PIE - PLAIN CHICKEN
From plainchicken.com
CRESCENT LASAGNA | BEEF | QUENCH MAGAZINE
From quench.me
CRESCENT LASAGNA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CRESCENT LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRESCENT LASAGNA - RECIPE | COOKS.COM
From cooks.com
RECIPES FOR CRAFTY CRESCENT LASAGNA WITH GROCERY LISTS AND …
From saymmm.com
CRESCENT ROLL LASAGNA RECIPE - COOKEATSHARE
From cookeatshare.com
CRAFTY CRESCENT LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRESCENT LASAGNA - BIGOVEN.COM
From bigoven.com
RECIPE: CRAFTY CRESCENT LASAGNA (USING REFRIGERATED CRESCENT ROLL …
From recipelink.com
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
From tasteofhome.com
CRESCENT LASAGNA #RECIPE | RECIPES, HOMEMADE RECIPES, …
From pinterest.ca
30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRESCENT LASAGNA RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
KAREN'S KITCHEN: CRAFTY CRESCENT LASAGNA - BLOGGER
From onhavingfaithrecipes.blogspot.com
CRESCENT LASAGNA RECIPE FROM VAL'S KITCHEN | RECIPES, HOMEMADE …
From pinterest.ca
CRESCENT LASAGNA ON BAKESPACE.COM
From bakespace.com
CRAFTY CRESCENT LASAGNA - YOUTUBE
From youtube.com
CRESCENT LASAGNA RECIPE | RECIPELAND
From recipeland.com
CRESCENT ROLL LASAGNA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAFTY CRESCENT LASAGNA - BIGOVEN.COM
From bigoven.com
CRESCENT ROLLS EGGS - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
CRESCENT HEART-TOPPED LASAGNA CASSEROLE RECIPE
From lifemadedelicious.ca
CRESCENT ROLL LASAGNA - WALNUTCREEKCHEESE.COM
From walnutcreekcheese.com
CRESCENT LASAGNA - BISCUITS AND BASIL
From biscuitsandbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love