One Bowl Lemon Cupcakes Recipes
ONE BOWL LEMON CUPCAKES
I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
- Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
- Fill cupcake liners with batter to about two-thirds full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 160 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 5.3 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 216.4 mg, Sugar 17.5 g
LEMON CUPCAKES
Usher in spring with these tender, lemony cupcakes. It's a recipe from my mother that I spiced up a bit. -Bertina Nicholas-Johnson, Waynesboro, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine flour and salt; add to creamed mixture alternately with cream. Beat just until combined. , Fill paper-lined muffin cups three-fourths full. Bake at 325° for 15-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat shortening until fluffy. Gradually beat in the confectioners' sugar, extracts and enough milk to reach spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 319 calories, Fat 14g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 124mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
More about "one bowl lemon cupcakes recipes"
ONE-BOWL LEMON RICOTTA CUPCAKES - BAKER BY NATURE
2015-09-03 For the cupcakes: Preheat oven to 350 degrees (F). Line or grease cupcake tin and set aside. Mix all of the dry ingredients together in a large …
From bakerbynature.com
4.8/5 (6)Category DessertCuisine ItalianTotal Time 30 mins
From bakerbynature.com
4.8/5 (6)Category DessertCuisine ItalianTotal Time 30 mins
- In a stand mixer or large bowl using an electric handheld mixer, beat the butter and confectioners sugar together until smooth. With the mixer speed on low, add in a 1/2 cup of confectioners' sugar at a time, beating until it's to your desired sweetness and texture. Slowly mix in ricotta cheese, then quickly add in lemon juice and zest. Increase speed to medium-high and beat for 2 minutes. Refrigerate frosting for 10 minutes then frost cooled cupcakes.
LEMON CUPCAKES - SIMPLY DELICIOUS
2019-04-07 Pre-heat the oven to 180ºC/350ºF and line muffin pans with cupcake liners/baking cases. Whisk the flour, salt and baking powder together in a large mixing bowl. Combine the …
From simply-delicious-food.com
4.6/5 (23)Total Time 1 hrCategory Baked Goods, DessertCalories 219 per serving
From simply-delicious-food.com
4.6/5 (23)Total Time 1 hrCategory Baked Goods, DessertCalories 219 per serving
- Combine the milk and lemon juice in a measuring jug then allow to thicken before whisking in the oil, lemon zest, sugar and eggs.
ONE BOWL LEMON CUPCAKES RECIPE - RECIPES.NET
2021-03-17 Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners. Stir the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
From recipes.net
1/5 Category CupcakesCuisine AmericanTotal Time 45 mins
From recipes.net
1/5 Category CupcakesCuisine AmericanTotal Time 45 mins
- Beat the milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
- Bring the lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
MOIST VANILLA CUPCAKES (ONE-BOWL) - VEENA AZMANOV
2021-03-19 One-bowl cupcakes. Preheat the oven at 325°F/ 160°C/ Gas Mark 3. Pro tip - The batter gets ready very quickly. But, make sure the oven is preheated well. Line a cupcake pan with cupcake liners - and set aside. Next, add all cupcake ingredients to a bowl of a stand mixer. Combine well until you have a smooth batter.
From veenaazmanov.com
From veenaazmanov.com
10 BEST LEMON CUPCAKE WITH OIL RECIPES - FOOD NEWS
One Bowl Lemon Cupcakes Recipe. Luscious Cake 1 box lemon or yellow cake mix 1 can mandarin oranges with juice 4 eggs 1/2 c. vegetable oil 1 (8 oz.) container Cool Whip 1 can crushed pineapple with juice 2 boxes instant vanilla pudding Mix first four ingredients and put in two flat pans. Bake at 350 degrees. Cool. For topping mix rest of ...
From foodnewsnews.com
From foodnewsnews.com
EASY LEMON BROWNIES, WHOLE WHEAT LEMON BARS - JENNY CAN COOK
2020-04-02 Preheat oven to 350° F. Line an 8 x 8 or 9 x 9-inch square pan with foil or parchment paper, leaving extra for “handles.”. Put all ingredients into a bowl. Stir by hand until smooth (about 30 seconds). Spread batter in pan and bake for about 20 minutes. Cool in the pan for 5-10 minutes. Lift out of pan and spread glaze over warm brownies.
From jennycancook.com
From jennycancook.com
ONE-BOWL LEMON CUPCAKES - GEMMA’S BIGGER BOLDER BAKING
2022-04-19 Preheat the oven to 350°F (180°C) and line a 12-cup cupcake pan with 9 paper liners. Set aside. In a large bowl, whisk together the melted butter, sour cream, egg, milk, and lemon juice until combined. Add in the sugar, lemon zest, baking powder, baking soda, and salt, and whisk to blend.
From biggerbolderbaking.com
From biggerbolderbaking.com
HOW TO MAKE AN EASY LEMON CAKE WITH CREAM CHEESE FROSTING
2021-02-25 Refrigerate Before Cutting and Stacking. In step three, after frosting the top of the cake, the recipe instructs you to refrigerate it uncovered for …
From foodandwine.com
From foodandwine.com
ONE BOWL LEMON CUPCAKES - RECIPESRUN
Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
From recipesrun.com
From recipesrun.com
SMALL BATCH LEMON CUPCAKES RECIPE - SOUTHERN KISSED
2021-04-14 Start by whipping butter at medium-high speed in a mixer bowl. Add sugar and mix until creamy. Add egg, milk, and lemon extract. In a separate bowl, combine flour and baking powder. Add the flour mixture to wet ingredients at a slow speed until the batter is moist. Turn speed onto medium-high and beat until smooth.
From southernkissed.com
From southernkissed.com
LEMON CUPCAKES RECIPE - HANDLE THE HEAT
In a medium bowl combine the flour, lemon zest, baking powder, baking soda, and salt. In a large bowl, use an electric mixer on medium-high speed to beat the butter and sugar until fluffy and very well combined, about 3 minutes. On medium-low speed add the egg and beat until combined. Combine the milk and and lemon juice. Add in the flour mixture and milk mixture in …
From handletheheat.com
From handletheheat.com
BEST LEMON CUPCAKES + LEMON CREAM CHEESE FROSTING
2022-04-13 To the sifted dry ingredients, add the butter, sour cream, milk, lemon juice, eggs, vanilla, and lemon zest. Beat at medium speed for about 30 seconds, then scrape the bowl and beat for 15 more seconds. Scoop batter into prepared pan and bake until cupcakes are light golden and test done with a toothpick. Cool for a few minutes in the pans ...
From fivehearthome.com
From fivehearthome.com
THE MOST AMAZING LEMON CUPCAKES | PRETTY. SIMPLE. SWEET.
2018-06-15 If you want more frosting, multiply the frosting recipe by 1.5. For the cupcakes: Preheat oven to 350°F/180°C. Line a muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. In another small bowl, toss together sugar and lemon zest until combined.
From prettysimplesweet.com
From prettysimplesweet.com
THE BEST LEMON CUPCAKES EVER - SWEETEST MENU
2020-02-19 Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat butter, sugar and vanilla together until pale and creamy. Add eggs and beat briefly until combined.
From sweetestmenu.com
From sweetestmenu.com
CLASSIC LEMON CUPCAKES RECIPE - RECIPES.NET
2022-03-23 Preheat the oven to 350 degrees F and prepare muffin pans with nonstick spray and flour. Resift the sifted cake flour with the baking powder and salt.
From recipes.net
From recipes.net
ONE BOWL LEMON RICOTTA CUPCAKES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for One Bowl Lemon Ricotta Cupcakes are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby . Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
From recipeshappy.com
15 ONE-BOWL CAKE RECIPES TO MAKE QUICKLY AND EASILY
2021-05-11 One Bowl Lemon Cupcakes. Credit: daphne ochami . View Recipe this link opens in a new tab. Recipe creator Dani says this award-winning recipe is full of "fluffy and moist deliciousness." A whole cup of lemon juice adds bright citrus flavor that everyone will love. 2 of 16 View All. 3 of 16. Pin Share. Facebook Tweet Email Send Text Message. Chocolate Oil Cake. …
From allrecipes.com
From allrecipes.com
ONE BOWL VANILLA CUPCAKES - ANNA BANANA
2021-01-12 In a bowl of an electric mixer (or freestanding mixer with the paddle attachment), beat together the butter and icing sugar on low until smooth, light and fluffy, about 2 minutes. Add the vanilla extract and salt and beat again for 30 seconds. If the consistency is too stiff, add 1 tablespoon of milk to loosen it up.
From annabanana.co
From annabanana.co
ONE BOWL LEMON CUPCAKES - ALLRECIPES.COM RECIPE
Learn how to cook great One bowl lemon cupcakes - allrecipes.com . Crecipe.com deliver fine selection of quality One bowl lemon cupcakes - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
ONE BOWL LEMON RICOTTA CUPCAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THE BEST RECIPES ONE BOWL LEMON CUPCAKES
2018-06-24 Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed. Fill cupcake liners with batter to about two-thirds full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes.
From recipeseliquid.blogspot.com
From recipeseliquid.blogspot.com
36 EASY LEMON RECIPES (DESSERTS, DINNER, DRINKS AND MORE!)
2022-05-02 Prepare the cake batter according to the package directions and pour into the prepared pan. Bake according to the directions. Meanwhile, prepare the blueberry sauce. Place a medium saucepan over medium heat and add the blueberries, sugar, lemon juice and cornstarch. Cook for 5 minutes, stirring constantly until thick and bubbly.
From izzycooking.com
From izzycooking.com
LEMON CUPCAKES WITH LEMON CURD, LEMON BUTTERCREAM - VEENA …
2020-07-02 Lemon cupcakes. Preheat the oven at 325°F/ 160°C/ Gas Mark 3. Pro tip - The batter gets ready very quickly. But, make sure the oven is preheated well. Line a muffin pan with cupcake liners - and set aside. Add all cupcake ingredients to the bowl of a stand mixer.
From veenaazmanov.com
From veenaazmanov.com
LEMON CUPCAKES (FROM SCRATCH) - THE CHUNKY CHEF
2021-05-10 Beat in the eggs, extracts and zest. Sift flour then combined dry ingredients. Measure sifted flour, then whisk together with baking powder, baking soda and salt. Mix in liquids and dry ingredients. Alternate the buttermilk/lemon juice with the flour mixture, until all is combined. Scoop batter.
From thechunkychef.com
From thechunkychef.com
ONE BOWL LEMON CUPCAKES | RECIPE | CUPCAKE RECIPES, LEMON …
Jul 24, 2016 - Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
From pinterest.ca
From pinterest.ca
LEMON CUPCAKES RECIPE | REAL SIMPLE
Make the cupcakes: Heat oven to 350° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, lemon zest, baking powder, and salt; set aside. Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes.
From realsimple.com
From realsimple.com
30 ONE-BOWL BAKING RECIPES - TASTE OF HOME
2018-11-05 Caramel Nut Bars. No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York. Go to Recipe. 24 / 30.
From tasteofhome.com
From tasteofhome.com
ONE BOWL LEMON CUPCAKES - YUM TASTE
2015-02-18 Directions. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Stir flour, sugar, baking powder, baking soda, and …
From yumtaste.com
From yumtaste.com
BEST LEMON CUPCAKE TOPS RECIPES | BAKE WITH ANNA OLSON | FOOD …
2018-05-17 Directions. Step 1. Preheat the oven to 325ºF (160ºC) and line two baking trays with parchment paper. Step 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter, sugar and lemon zest on medium-high speed until smooth and lighter in colour, about 2 minutes.
From foodnetwork.ca
From foodnetwork.ca
ONE BOWL LEMON CUPCAKES - LEMON DESSERT RECIPES
Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
From worldrecipes.org
From worldrecipes.org
EASY ONE BOWL LEMON BARS - BOSTON GIRL BAKES
2020-01-13 Spray a 9×13 baking pan with non-stick cooking spray and set aside. Make the shortbread crust: In a mixing bowl, whisk together the flour and sugar. Then using a pastry blender or your hands, cut the butter into the mixture until it resembles coarse crumbs. Then press into the bottom of the your 9×13 pan.
From bostongirlbakes.com
From bostongirlbakes.com
ONE-BOWL LEMON CUPCAKES – FOOD NEWS HUBB
VANILLA CUPCAKE RECIPE WITH OIL: EASY, ONE BOWL RECIPE
2017-07-03 Make a well in the middle of the dry ingredients and add 1/2 cup of buttermilk, 1/2 cup water, 1/4 cup vegetable oil, 1 large egg, and 1 Tbsp vanilla extract into the opening. Whisk the wet ingredients together, then whisk them into the dry ingredients. Mix until the batter is smooth. Fill the cupcake liners about 2/3 of the way full.
From chelsweets.com
From chelsweets.com
LEMON CUPCAKES (SMALL BATCH) - HOMEMADE IN THE KITCHEN
2012-05-13 In a medium bowl, sift together the flour and cornstarch then stir in baking soda and salt. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the sugar, butter, and lemon zest until light and creamy, about 1-2 minutes. Scrape down the bowl then beat in the egg for 1 minute.
From chocolatemoosey.com
From chocolatemoosey.com
ONE BOWL LEMON CUPCAKES | LEMON CUPCAKES, PIECE OF CAKES, CAKE …
Aug 16, 2015 - Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
From pinterest.ca
From pinterest.ca
ONE BOWL LEMON CUPCAKES RECIPE
Get one of our One bowl lemon cupcakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry and Cherry Pavlova Roll Crecipe.com If you want to make a tasty Raspberry and Cherry Pavlova Roll that excels restaurant quality, all yo... 40 minutes Min; 4 Yield; Bookmark . 86% One Bowl Lemon Cupcakes Allrecipes.com Based on …
From crecipe.com
From crecipe.com
ONE BOWL LEMON YOGHURT CAKE - WHOLESOME PATISSERIE
2021-05-31 In a large mixing bowl, add flour, sugar, baking powder and lemon zest. Whisk until well combined. Add yoghurt, eggs, oil, lemon juice and vanilla. Using a spatula, fold until combined and no pockets of flour remain, ensuring not to over-mix. The batter will be quite thick, thanks to the yoghurt.
From wholesomepatisserie.com
From wholesomepatisserie.com
LEMON CUPCAKES- MOIST, LIGHT, AND SO LEMON-Y! -BAKING ... - BAKING …
2018-04-05 Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on medium-low speed to combine. Add the softened butter, and mix on medium speed until the mixture resembles damp sand (about 2 to 3 minutes). Stir in the eggs, one at a time.
From bakingamoment.com
From bakingamoment.com
ONE-BOWL FLUFFY VANILLA CUPCAKES - FIVEHEARTHOME
2014-09-24 This will probably take 8 to 10 minutes. Remove pot from heat and stir in vanilla. Allow milk/flour mixture to cool for about 10 minutes, stirring occasionally. Transfer to the bowl of an electric mixer. Beat at medium-high speed until smooth and completely cool, about 4 minutes.
From fivehearthome.com
From fivehearthome.com
EASY LEMON CUPCAKES (+ LEMON CREAM CHEESE FROSTING ... - AVERIE …
2020-03-19 Combine first 3 ingredients in a large mixing bowl, add about 1 cup confectioners’ sugar, and whisk to combine or beat with an electric mixer until smooth. Continue adding sugar until desired frosting consistency is reached. Because I used light cream cheese, the frosting stayed on the runnier side.
From averiecooks.com
From averiecooks.com
LEMON RASPBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING
2017-05-19 Set aside. In a small bowl combine the remaining 3 tablespoons of flour with the raspberries; toss to coat. Using a rubber spatula, gently fold the raspberries and any excess flour into the batter, stirring just until combined. Spoon batter into prepared cupcake tins (filling each mold 3/4 of the way).
From bakerbynature.com
From bakerbynature.com
EASY LEMON CUPCAKES WITH LEMON BUTTERCREAM | LIFE LOVE & SUGAR
2021-04-07 Instructions. Preheat oven to 350°F (176°C) and prepare a pan with cupcake liners. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes.
From lifeloveandsugar.com
From lifeloveandsugar.com
FLOURLESS LEMON CUPCAKE RECIPE - GLUTEN FREE - ONE DOLLAR KITCHEN
Instructions. In the large bowl mix together the Greek yoghurt and the soft cheese until they are nice and creamy and are like a mayonnaise. Use the wooden spoon or hand mixer. Beat the eggs and mix again. Add the sugar, vanilla extract and the lemon and mix again. You need to get a creamy mixture and you need to fill 6 cupcake cases with the ...
From onedollarkitchen.com
From onedollarkitchen.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING | THE RECIPE …
2021-06-21 In the bowl of a mixer, beat the butter and cream cheese together with the paddle attachment until combined and smooth, about 2 minutes. Add the vanilla, salt, lemon juice and lemon zest and beat again for 1 minute. Add 4 ½ cups of powdered sugar and mix on low until the sugar is mostly absorbed by the wet ingredients.
From therecipecritic.com
From therecipecritic.com
LEMON CRUMB LOAF RECIPE (MADE IN ONE-BOWL!) - BUTTER BE READY
2019-05-01 Lemon Loaf: Preheat the oven to 350°F. Grease with baking spray a 9 x 5-inch loaf pan and then line with parchment paper. Leave enough parchment paper over sides of pan to hang for an easy release. In a large mixing bowl, whisk together the sour cream, sugar, eggs, lemon zest, lemon extract, and lemon juice.
From butterbeready.com
From butterbeready.com
ONE-BOWL LEMON RICOTTA CUPCAKES | HARDCORE ITALIANS
2020-01-30 2 teaspoons lemon zest. 2 teaspoons baking powder. 1/4 teaspoon salt. 1 stick (4 ounces) unsalted butter, very soft. 1/2 tablespoon vanilla. 2 large eggs, at room temperature. 1/2 cup whole milk ricotta cheese. 1/4 cup whole milk. 1 and 1/2 tablespoons lemon juice (fresh or 100% juice not from concentrate)
From hardcoreitalians.blog
From hardcoreitalians.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
