Tang Breakfast Drink Jelly Recipes

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TANG-BREAKFAST DRINK JELLY



Tang-Breakfast Drink Jelly image

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!

Provided by Graciebonica

Categories     Jellies

Time 25m

Yield 6 half-pint jars, 64 serving(s)

Number Of Ingredients 5

3 3/4 cups sugar
3 cups water
1/2 cup Tang orange crystals, powdered drink
1/8 teaspoon baking soda
1 (1 3/4 ounce) box fruit pectin (powdered)

Steps:

  • Measure sugar and set aside.
  • Combine remaining ingredients in a large saucepan; mix well.
  • Place over high heat and stir until mixture comes to a hard boil.
  • Immediately add all sugar and stir.
  • Bring to a full rolling boil and boil hard one minute, stirring constantly.
  • Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
  • Wipe rims, apply lids and water bath process for 10 minutes.
  • Remove from canner and place jars on a clean, dry towel to cool.

SOFT DRINK JELLY



Soft Drink Jelly image

I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far.

Provided by Kathy in Fla

Categories     Jellies

Time 35m

Yield 4-6 pints, 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) bottle carbonated beverages
3 cups sugar
1 (3 ounce) envelope liquid pectin

Steps:

  • Combine soft drink and sugar in a heavy sauce pot.
  • Bring to boil and boil one minute.
  • Add pectin.
  • Stirring constantly, bring to another boil and boil hard for 1 minute.
  • Ladle into clean hot jars seal with clean hot lids and bans.
  • For those who prefer - Process for 5 minutes in a boiling water bath canner.
  • NOTE: I use and prefer the inversion method for this recipe.
  • Cook time is estimate.

Nutrition Facts : Calories 582.8, Sodium 1.5, Carbohydrate 150.4, Fiber 0.5, Sugar 149.7

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