Seafoodsupreme Recipes

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.

SEAFOOD SUPREME

Steps:

• Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
• Top with enough cocktail sauce to cover the dish.
• Chop enough shrimp to scatter around the dish.
• Top with mozzarella cheese, green onions, green pepper and tomatoe.
• Chill for 2 - 3 hours before serving.
• Serve with assorted crackers.

SEAFOOD SUPREME

Steps:

• Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
• Stir while bringing to the boil; simmer 3 minutes.
• Add fish, soup and cream.
• Heat through and then pour into a casserole dish.
• Top with breadcrumbs and brown under grill or in the oven.

SEAFOOD SUPREME

Steps:

• About 20 minutes before serving:In a 10-inch skillet over medium heat, sauté garlic in butter for 2 minutes discard garlic. Sauté green onions in garlic butter for 5 minutes or until limp and transparent. Add wine, water and bouillon granules. Stirring, bring to a boil.Add scallops and cream. Reduce heat to low and simmer for 4 minutes add shrimp and cook 1 minute longer or until shrimp are heated through. With a slotted spoon, remove scallops and shrimp and evenly distribute in hot pastry shells.Boil sauce over high heat for 1 minute to reduce slightly. Remove from heat, stir in lemon juice. Add salt and pepper to taste. Spoon sauce over each serving. Sprinkle with parsley and serve immediately.

CRAB SUPREME

Steps:

• In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika.