Chicken Chalupa Casserole Recipes

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Chalupa Casserole image

A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.

Provided by Adopted Parisian

Categories     One Dish Meal

Time 1h30m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

3 large chicken breasts (shredded)
2 (10 1/2 ounce) cans cream of chicken soup
2 cups sour cream
2 (4 ounce) cans diced green chili peppers (choose desired level of spiciness)
2 cups grated cheddar cheese
16 corn tortillas


  • Cook and shred chicken. Set aside.
  • Tear 8 tortillas into bite-sized pieces.
  • Layer into bottom of 13x9" glass pan.
  • Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
  • Cover with foil and bake at 350 degrees for 1 hour.
  • Sprinkle with cheese and broil till golden and bubbly!

Nutrition Facts : Calories 512.7, Fat 32.2, SaturatedFat 16.3, Cholesterol 95.7, Sodium 751.2, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.3


Chicken Chalupa Casserole image

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Provided by littleturtle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

12 flour tortillas
2 lbs roasted chicken meat, shredded
2 cups cheddar cheese, shredded
1 cup salsa
1 cup green chili salsa
black olives, sliced (to garnish)
cilantro, chopped (to garnish)


  • Preheat oven to 350°F.
  • Spray large casserole dish with cooking spray.
  • Lay two tortillas in bottom of dish, overlapping slightly.
  • Top with a layer of chicken, a layer of cheese, and a layer of salsas.
  • Repeat layers until dish is full, finishing with a layer of salsa (pattern should repeat 6 times).
  • Bake until hot and bubbly (25 minutes.).
  • Garnish with olives and cilantro, if desired.

Nutrition Facts : Calories 649.8, Fat 28.5, SaturatedFat 12.2, Cholesterol 174.2, Sodium 1263.7, Carbohydrate 36.7, Fiber 3.2, Sugar 4, Protein 59.5

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