Chicken Chalupa Casserole Recipes

CHALUPA CASSEROLE

Chalupa Casserole image

A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.

Provided by Adopted Parisian

Categories One Dish Meal

Time 1h30m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 large chicken breasts (shredded)
2 (10 1/2 ounce) cans cream of chicken soup
2 cups sour cream
2 (4 ounce) cans diced green chili peppers (choose desired level of spiciness)
2 cups grated cheddar cheese
16 corn tortillas

Steps:

Cook and shred chicken. Set aside.
Tear 8 tortillas into bite-sized pieces.
Layer into bottom of 13x9" glass pan.
Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
Cover with foil and bake at 350 degrees for 1 hour.
Sprinkle with cheese and broil till golden and bubbly!

Nutrition Facts : Calories 512.7, Fat 32.2, SaturatedFat 16.3, Cholesterol 95.7, Sodium 751.2, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.3

CHICKEN CHALUPA CASSEROLE

Chicken Chalupa Casserole image

Make and share this Chicken Chalupa Casserole recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 flour tortillas
2 lbs roasted chicken meat, shredded
2 cups cheddar cheese, shredded
1 cup salsa
1 cup green chili salsa
black olives, sliced (to garnish)
cilantro, chopped (to garnish)

Steps:

Preheat oven to 350°F.
Spray large casserole dish with cooking spray.
Lay two tortillas in bottom of dish, overlapping slightly.
Top with a layer of chicken, a layer of cheese, and a layer of salsas.
Repeat layers until dish is full, finishing with a layer of salsa (pattern should repeat 6 times).
Bake until hot and bubbly (25 minutes.).
Garnish with olives and cilantro, if desired.

Nutrition Facts : Calories 649.8, Fat 28.5, SaturatedFat 12.2, Cholesterol 174.2, Sodium 1263.7, Carbohydrate 36.7, Fiber 3.2, Sugar 4, Protein 59.5

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2013-07-11 Add diced chicken to soup mixture and layer in a greased 3-quart dish. Start with a layer of quartered tortillas, then a layer of chicken mixture, then a layer of cheese. Repeat until all ingredients are used. Cover top with a layer of grated cheese. Cover casserole …
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