Savory Seafood Phyllo Tarts Recipes
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY SEAFOOD PHYLLO TARTS
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.
Provided by foxgang1
Categories Savory
Time 50m
Yield 12 tarts, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray or grease a muffin pan.
- For Filling:.
- Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
- For Dough:.
- Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
- Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
- Butter, stack, and cut remaining 6 pieces of dough.
- Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
SHRIMP PHYLLO TARTS
These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.
Provided by Luby Luby Luby
Categories < 30 Mins
Time 28m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In large bowl cream mayonnaise and cream cheese until smooth.
- Add remaining ingredients except shrimp.
- When well mixed add shrimp and mix together.
- Drop by scant tablespoonfuls into phyllo shells.
- Bake for 10 minutes or until heated through.
Nutrition Facts : Calories 92.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 42.2, Sodium 128.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.9
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