Zombie Cocktail Recipes

ZOMBIE

Zombie image

The Zombie cocktail was created in the 1930s by legendary Donn Beach of Don the Beachcomber, and the drink helped kickoff the Tiki craze.

Provided by Liquor.com

Time 5m

Number Of Ingredients 10

Ingredients

1 1/2 ounces Jamaican rum
1 1/2 ounces Puerto Rican gold rum
1 ounce 151-proof demerara rum
1/8 teaspoon Herbsaint or Pernod
3/4 ounce lime juice, freshly squeezed
1/2 ounce falernum
1/2 ounce Donn's mix*
1 teaspoon grenadine
1 dash Angostura bitters
Garnish: mint sprig

Steps:

Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Herbsaint or Pernod, lime juice, Donn's mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
Blend at high speed for no more than 5 seconds.
Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
Garnish with a mint sprig. *Donn's mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.

Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g

ZOMBIE COCKTAIL

Zombie Cocktail image

The zombie is a famous cocktail filled with rum and fruit juices. Taste a classic version of this tropical rum drink with a simple shaken recipe.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 12

Ingredients

1 ounce light rum
1 ounce dark rum
1 ounce orange curaçao liqueur
1 1/2 ounces passion fruit puree (or syrup)
1 1/2 ounces orange juice
1/2 ounce lemon juice
1/2 ounce lime juice
1/4 ounce grenadine
2 dashes Angostura bitters
Optional: 1/2 ounce 151-proof dark rum
Garnish: sprig mint
Garnish: seasonal fruits

Steps:

Gather the ingredients.
In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
Shake well .
Strain into a tall glass filled with fresh ice.
Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

ZOMBIE COCKTAIL

Zombie Cocktail image

Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 11

Ingredients

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
½ fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
½ fluid ounce 151-proof rum

Steps:

Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g

ZOMBIE COCKTAIL

Zombie cocktail image

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 9

Ingredients

25ml dark rum (or a mixture of dark rum and golden rum)
25ml white rum (or a mixture of white rum and overproof rum)
50ml lime juice
150ml pineapple juice
ice
1 tsp grenadine
wedge of orange
maraschino cherries
mint sprig

Steps:

Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium

More about "zombie cocktail recipes"

ZOMBIE COCKTAIL RECIPE | THE BAR

Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled. Strain using a strainer into a hurricane glass filled with ice cubes. Garnish. With a chopping board and sharp knife, cut a wedge of pineapple …
From thebar.com

See details

ZOMBIE COCKTAIL RECIPE | COCKTAIL SOCIETY

2021-10-30 The Zombie is a blended cocktail. That means, pour all ingredients except the Angostura bitters in your blender with 6 oz of crushed ice. 1.5 oz Havana Club 3-year-old Rum, 1 oz Overproof pot still Rum, 0.75 oz 151 Rum, 0.5 oz Falernum, 1/8 bsp Pernod, 1 oz Pineapple juice, 0.5 oz Lime juice, 0.5 oz Donn's Mix, 1 bsp Grenadine.
From cocktail-society.com
Cuisine American
Category Drinks

See details

ZOMBIE COCKTAIL RECIPE - RECIPES.NET

2022-03-21 Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice.
From recipes.net

See details

ZOMBIE COCKTAIL RECIPE - DIFFORD'S GUIDE

Simon Difford 19 weeks ago. This is my interpretation of the Codex recipe: 37.5ml Appleton Signature Blend, 37.5ml Ron del Barrilito 3-star rum, 22.5ml Hamilton Demerara 151 Overproof rum, 10ml Grapefruit juice, 5ml Cinnamon syrup, 22.5ml Lime juice, 15ml Tailor Velvet Falernum, 2.5ml Grenadine, 2 dash Absinthe, 2 drops Saline solution. 0.
From diffordsguide.com

See details

SPOOKTACULAR HALLOWEEN ZOMBIE COCKTAIL - DISH 'N' THE KITCHEN

2020-10-23 For these two Zombie Cocktails, place all the ingredients (minus the bitters) in a cocktail shaker and give them a dry shake (don’t add ice to the shaker). Place crushed ice in the cocktail glass, pour the mixture over the ice and dash …
From dishnthekitchen.com

See details

MAKE HALLOWEEN BEARABLE WITH THIS ZOMBIE COCKTAIL

The Zombie cocktail was a generous 4oz pour of rum along with high sugar fruit juice and Bacardi 151 rum floating on top. It is a dangerous combination as the fruit juices masks the potency of the rum. The Zombie cocktail legend says that one of Donn’s customers came in hungover and needed help getting through a meeting.
From baconismagic.ca

See details

THE ZOMBIE COCKTAIL: A TROPICAL VACATION IN A GLASS!

2019-06-20 Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth. Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice. Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.
From boulderlocavore.com

See details

ZOMBIE COCKTAIL - KITCHEN GEEKERY

Pour a handful of crushed ice into a cocktail shaker. Then pour in the dark rum, white rum, golden rum, triple sec, fruit juices, and sugar syrup. Vigorously shake all of the ingredients in the cocktail shaker. Top up with a little grenadine. Pour without straining into a long glass.
From kitchengeekery.com

See details

ZOMBIE COCKTAIL RECIPE – ADVANCED MIXOLOGY

2021-10-11 Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well-mixed. Strain the mixture to a tall glass with ice. Pour the 151-proof dark rum slowly using the back of a spoon. Garnish with mint sprig.
From advancedmixology.com

See details

ZOMBIE COCKTAIL | A COMPLETE GUIDE TO THIS INFAMOUS TIKI DRINK | 3 …

Method. Pour all ingredients into a shaker, adding enough crushed ice to show above the surface of the liquid. Shake vigorously for around 15 seconds, until a light frosting starts to form on the outside of the shaker. Pour unstrained into either a Zombie glass, or alternatively a Collins.
From thelosttikilounge.com

See details

ZOMBIE COCKTAIL RECIPE

The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. In a cocktail shaker, pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice. The Zombie is a classic Tiki drink by legendary ...
From cocktailseeker.com

See details

BEST ZOMBIE COCKTAIL RECIPES 2022 - LIQUORISTA

l Zombie Cocktail by TheLittleEpicurean (1 oz. aged or golden rum, 1 3/4 oz. spiced rum, 3/4 oz. John D. Taylor’s Velvet Falernum liqueur, 1 oz. cinnamon syrup, 1 1/2 oz. pineapple juice, 1/2 oz. orange juice, 3/4 oz. lime juice, 1/4 oz. grenadine syrup) DIRECTIONS: Add all ingredients in mixing glass with ice and stir. Strain into glass with ...
From liquorista.com

See details

ZOMBIE COCKTAIL RECIPE - OLIVEMAGAZINE

2021-05-10 STEP 1. Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold. STEP 2. Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine.
From olivemagazine.com

See details

HOW TO MAKE A CLASSIC ZOMBIE COCKTAIL - BONAPPETEACH

2019-10-25 Instructions. Add all the ingredients into a cocktail shaker, add plenty of crushed ice, and shake till the cocktail is chilled and slightly diluted from the agitated ice. The cocktail and the crushed ice should be poured into the glass. I used a zombie mug for this cocktail, however, you can also serve it up in a classic highball glass as well.
From bonappeteach.com

See details

ZOMBIE COCKTAIL RECIPE | HOW TO MAKE A ZOMBIE

Zombie They say that sipping this intensely fruity cocktail is like eating sophisticated candy, though that doesn’t do justice to the two BACARDÍ rums, which give this classic drink its name. LEVEL Intermediate Flavour Bold PREP 4 MINS
From bacardi.com

See details

BRING ON THE NIGHT WITH THIS ZOMBIE COCKTAIL RECIPE | GOPUFF

2021-12-14 When it comes to drinks inspired by the undead, there are two main varieties: the classic zombie cocktail described in the recipe above and zombie punch. Think of these two cocktails like zombie cousins, twice removed. Both contain rum, pineapple juice, and bitters, but the rest is quite different. To make zombie punch, combine 1 teaspoon of cinnamon syrup, 2 …
From gopuff.com

See details

ZOMBIE COCKTAIL RECIPE | RECIPE IN 2022 | COCKTAIL RECIPES, SUMMER ...

Zombie Cocktail Recipe. 1 rating · 5 minutes. Sips From Scripts • Craft Cocktail Recipe Blog. 303 followers. More information. The Zombie is a classic rum-based tiki cocktail recipe that was created by Don the Beachcomber in the 1930s. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
From pinterest.com

See details

THE ZOMBIE COCKTAIL (INGREDIENTS & TIPS!) – A COUPLE COOKS

2020-10-24 Instructions. Place all ingredients except for the grenadine and 151 rum in a cocktail shaker. Add 2 handfuls ice and shake until cold. Strain into an ice filled highball glass. Pour the grenadine into the drink over the back of spoon: it will sink to the bottom.
From acouplecooks.com

See details

EASY ZOMBIE COCKTAIL RECIPE WITH 2 RUMS - WINE AND LIQUOR 2020

2020-05-15 Zombie rum and fruit juice cocktail has been interpreted into so many versions over the world. So we want to present a relatively simple recipe with 2 types of rums.Makes an easy and tasty Zombie!. You may also like to try making the original 1934 Zombie drink, or the 1964 Aku Aku Zombie, the fantastic take by Dr. Cocktail or the amazing and complex Zombie.
From wine-liquor.store

See details

THE ZOMBIE COCKTAIL - RECIPE & INGREDIENTS - MYBARTENDER

The Zombie was one of the first drinks to popularize blending a number of different rums in one beverage. The recipe was a closely guarded secret when it was first developed, meaning that a huge number of imitations were made by people trying to copy the magic of the original. It has since become a globally popular Tiki cocktail. About This Drink This legendary drink was …
From mybartender.com

See details

ZOMBIE COCKTAIL | METRO

In a blender, combine all ingredients except for the amber rum. Pour mixture into a tall glass. Gently add amber rum. Garnish with an orange slice, some mint and a cherry. 1 Foodland Ontario. 3 3 5 2. 1 oz (30 ml) pineapple juice 1 oz (30 mL) orange juice 1/2 oz (15 mL) apricot brandy 1 tsp. (5 mL) sugar 2 oz (60 mL) white rum 1 oz (30 mL) dark ...
From metro.ca

See details

SIMPLIFIED ZOMBIE COCKTAIL RECIPE | PUNCH

Cinnamon Syrup. 1/2 ounce (16 grams) Saigon cinnamon bark, broken into pieces. 1 cup sugar. 1 cup water. In a small saucepan, briefly toast the cinnamon over medium heat until fragrant, 3 to 5 minutes. Add the sugar and water and bring to just under a boil, stirring until the sugar has dissolved. Remove from the heat and let cool.
From punchdrink.com

See details

ZOMBIE - COCKTAILS: LIST OF DRINK RECIPES | THE COCKTAIL PROJECT

Combine light rum, dark rum, apricot liqueur, orange juice and bitters in a cocktail shaker with ice. Strain into a large glass filled with ice. Top with the shot of Cruzan ® 151, then garnish with the orange peel and cherries. Garnish: Peel orange rind and lay flat on surface. Take circle cookie cutter and cut circle space out of the peel.
From thecocktailproject.com

See details

ZOMBIE COCKTAIL RECIPE - THE COCKTAIL SOCIETY

2021-10-25 HOW TO MAKE THE ZOMBIE COCKTAIL RECIPE. Add all ingredients to a cocktail shaker. Add ice to the mix and then shake well for 30 seconds until the drink is ice cold. Strain using a Hawthorn strainer into a Collins or Hi-Ball glass. GARNISH. Mint Sprig & Orange Slice. EXPERT TIP. For a killer garnish with additional theatre, hollow out half a lime and pour …
From thecocktailsociety.uk

See details

THE ZOMBIE RECIPE | VINEPAIR

2022-03-20 Add all the ingredients except the overproof rum to a shaker with ice and shake. Strain into a Collins or highball glass with fresh ice. Float the …
From vinepair.com

See details

ZOMBIE - TIPSY BARTENDER

1. In an ice filled shaker combine all above ingredients except the grenadine and overproof rum. Shake well to mix. 2. Strain mix over ice in serving glass before adding grenadine and gently layering overproof rum on top using the back of a bar spoon. 3. …
From tipsybartender.com

See details

ZOMBIE COCKTAIL RECIPE – SOCIAL MIXERS

2022-04-11 The Zombie was created in the 1930’s by Donn Beach AKA Don the Beachcomber. As with many tiki drinks, the Zombie is not short on flavor, rum, and recipe variations. Don was so protective over his recipes, that he wrote them in code- even his bartenders didn’t entirely know his formulations. He would premix elements and number the bottles, so a bartender may …
From thesocialmixers.com

See details

CLASSIC ZOMBIE DRINK RECIPE - FELICITY PLUS

2022-02-10 Put lots of ice in a shaker and add all ingredients except grenadine. 50 ml Bacardi Carta Blanca, 25 ml Bacradi Carta Oro, 15 ml Havana Club 7, 50 ml Orange Juice, 25 ml Lime Juice, 2 tsp Caster Sugar, 25 ml Water. Shake it well for ~ 30 secs and strain the cocktail into a cocktail glass filled with lots of ice.
From felicityplus.com

See details

ZOMBIE COCKTAIL RECIPE - COOKIST.COM

How to make Zombie Cocktail. In a shaker, pour the light rum the dark rum and the Apricot Brandy. Add the lime juice and grenadine. Shake well for at least ten seconds, then strain into highball glasses with a few cracked ice cubes. Add a little orange juice and finally the Bacardi rum. Stir and garnish with a maraschino cherry and an orange ...
From cookist.com

See details

ZOMBIE COCKTAIL – BEST RECIPES AND INGREDIENTS

2020-05-14 The Zombie Cocktail along with the Mai Tai is the most popular cocktail of the Tiki era.Unfortunately, over the years the Zombie has been mixed disproportionately with sub-par ingredients. It has gained a reputation among the youth for being the drink to get you tipsy, fast.. But the Zombie is a cocktail that lives from a sweet-sour balance, just like other classics such …
From wine-liquor.store

See details

ZOMBIE COCKTAIL RECIPE | HOW TO MAKE A ZOMBIE COCKAIL

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
From bacardi.com

See details

THE ORIGINAL ZOMBIE - CHOWHOUND

2021-09-23 Instructions. Place all ingredients except ice cubes and mint sprig in a blender. Blend on high until frothy but not slushy, no more than 5 …
From greatist.com

See details

ZOMBIE COCKTAIL RECIPE

Zombie cocktail recipe. Learn how to cook great Zombie cocktail . Crecipe.com deliver fine selection of quality Zombie cocktail recipes equipped with ratings, reviews and mixing tips. Get one of our Zombie cocktail recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Peach Basil Moscow Mule People always love to experiment …
From crecipe.com

See details

ZOMBIE COCKTAIL RECIPE FOR HALLOWEEN IN 2 WAYS

2021-10-30 Pour the following into a cocktail shaker: – 1 ounce dark gray and 1 1/2 ounce each anejo and light rum. – 3/4 ounce each of apple juice, papaya nectar, and pineapple juice. – 1 ounce fresh lemon juice and half an ounce simple syrup. – Shake the syrup and top with a float of 1/2 ounce 151 proof rum. Garnish with maraschino cherries ...
From thinis.net

See details

ZOMBIE COCKTAIL RECIPE - THE BALD CHEF

2015-05-09 Zombie Cocktail Recipe. Ya Zombie Cocktail Recipe 2012 and the Zombies are coming but don’t fear The Bald Chef has a drink that will calm your nerves. This drink recipe is made from rum and fruit juice. We will show you how to make the best zombie cocktail ever. This is a great drink for cooling yourself down after Zombies attack your home, party, or just a hard …
From baldchef.com

See details

ORIGINAL ZOMBIE COCKTAIL RECIPE - THEFOODXP

Zombie Cocktail Recipe. Bring a shaker and shake all these ingredients in it except 151- proof rum. Fill your glass with this mixture and then pour this magical 151- proof rum on its top. Now garnish with any fruit you love for example pineapple, …
From thefoodxp.com

See details

ZOMBIE (COCKTAIL) - WIKIPEDIA

Reference [1] The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at …
From en.wikipedia.org

See details

HOW TO MAKE A ZOMBIE COCKTAIL - CRAFTY BARTENDING

Zombie Cocktail Instructions. Add all the ingredients to your shaker. Shake hard over ice for 10-15 seconds. Strain all the ingredients into an ice-filled zombie glass. Add the garnishes. A float of overproof rum is optional.
From craftybartending.com

See details

ZOMBIE COCKTAIL RECIPE - ANN'S ENTITLED LIFE

Zombie Cocktail Recipe By Ann A spooktacularly strong Zombie Cocktail Recipe made with the classic recipe, perfect for your Halloween get together. Can be served lit or unlit. Prep Time: 5 minutes Ingredients: 1 oz White Rum 1 oz Spiced Rum 1 oz Dark Rum 1 oz Apricot Brandy 1 oz Pineapple Juice 1 oz Lime Juice 1/2 oz 151 Proof Rum Ice Directions: Combine all ingredients …
From annsentitledlife.com

See details

ZOMBIE COCKTAIL - MY VARIATION OF GARY REGAN'S ZOMBIE NO.2

22.5 ml (3/4 ounce) Pineapple Juice. 15 ml (1/2 ounce) Simple Syrup. Add all the ingredients to a cocktail shaker filled with ice and shake hard. Pour into a highball glass ice and all and serve. You can garnish with a variety of things like fresh/dried citrus, flaming passion fruit, pineapple fronds, or leave it un-garnished.
From cookingtoentertain.com

See details

SPIRIT FREE ZOMBIE PUNCH | A LARGE BATCH TIKI MOCKTAIL

2019-08-27 Combine sugar and water in a sauce pan over medium heat. Stir until the sugar dissolves. Let the mixture simmer for 10-15 minutes, until slightly reduced and thickened (do not let it come to a full boil). Remove the sauce pan from heat and add the …
From feastinthyme.com

See details

ZOMBIE COCKTAIL - IMBIBE MAGAZINE

2015-02-27 Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie cocktail, but tiki expert and author Jeff “Beachbum” Berry pieced the recipe together through historical research and lucky encounters with former Beachcomber employees. Ingredients . 1½ oz. Jamaican rum 1½ oz. gold Puerto Rican rum 1 …
From imbibemagazine.com

See details

ZOMBIE COCKTAIL - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES, …

Method. 1) Like real zombies, the walking dead's namesake cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. Grenadine and orange juice give the drink its lovely pumpkin hue. 2) Mix the light and dark rum and brandy in a cocktail shaker, then add the lime juice and grenadine.
From foodnetwork.co.uk

See details

CREEPY COCKTAILS: CLASSIC ZOMBIE COCKTAIL RECIPE — SUGAR & CLOTH

2021-07-05 For a blended zombie cocktail, measure the ingredients and combine them in a blender with 6oz crushed ice. Blend for 3-5 seconds until slushy. Pour into a Zombie glass and add more crushed ice to fill, if necessary. Then garnish your tiki cocktail with fresh mint, cinnamon sticks, and a cherry.
From sugarandcloth.com

See details