Cranberry Layer Cake Chantilly Recipes

CRANBERRY LAYER CAKE

Cranberry Layer Cake image

I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. -Sandy Burkett, Galena, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 package white cake mix (regular size)
1-1/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
1 tablespoon grated orange zest
1 cup fresh or frozen cranberries, thawed and coarsely chopped
1 cup finely chopped walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
3-1/2 cups confectioners' sugar
1/2 teaspoon grated orange zest
1/4 cup finely chopped walnuts

Steps:

Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper. In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in cranberries and walnuts. Transfer batter to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar and orange zest until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts. Refrigerate leftovers. Freeze option: Wrap cooled cake layers, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.

Nutrition Facts :

CRANBERRY LAYER CAKE

Cranberry Layer Cake image

This came from an email from Taste of Home and so easy starting with a cake box, but could easily use your own white cake recipes. Here's what it says "Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix" think it's be a great cake for the Holidays.

Provided by Bonnie G 2

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

18 ounces white cake mix (regular size)
1 1/3 cups water
1/3 cup canola oil
3 eggs
1 tablespoon grated orange peel
1 cup cranberries, coarsely chopped
1 cup finely chopped walnuts
8 ounces cream cheese, softened
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated orange peel
1/4 cup finely chopped walnuts

Steps:

In a large bowl, combine the first five ingredients;
beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Stir in cranberries and walnuts.
Pour into two greased and floured 9-in. round baking pans.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat cream cheese and butter until fluffy.
Add the confectioners' sugar, vanilla and orange peel; beat until blended. Spread between layers and over top and sides of cake. Sprinkle with walnuts.
Refrigerate leftovers.

Nutrition Facts : Calories 607.8, Fat 34, SaturatedFat 10.8, Cholesterol 87.7, Sodium 432.6, Carbohydrate 72.1, Fiber 1.6, Sugar 59, Protein 6.6

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