Mleko Z Miodem Polish Milk Honey Bedtime Drink Recipes

MLEKO Z MIODEM - POLISH MILK & HONEY BEDTIME DRINK

Steps:

• Put the milk & honey in a saucepan & slowly bring to the boil. Remove from the heat the second it reaches the boil.
• Add the butter if you have a cold & serve straight away for a good nights sleep.

MOM'S WARM MILK TOAST BEDTIME SNACK

Steps:

• Warm up a bowl of milk.
• Set aside.
• Toast your bread.
• Spread toasted bread with butter.
• Tear up the toast and drop it into the warm milk.
• Dunky, dunky.
• Sprinkle it with sugar or drizzle it with honey.
• Yum, yum.

GRANDMA'S WARM MILK

Steps:

• Add honey to milk and warm in the microwave.
• Remove and stir in vanilla.
• Enjoy and then slumber off to bed!

CONVALESCENT LEMON AND HONEY DRINK

Steps:

• Mix all the ingredients together, and drink at bedtime.
• Works wonders!

MILK AND HONEY COLD REMEDY

Steps:

• Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
• Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
• Drink hot.

PLACEK Z KRUSZONKA

Steps:

• Place sugar and butter in a large bowl or stand mixer. Scald the milk, and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 degrees.
• Add yeast and mix well. Add egg-salt mixture and half the flour, stirring constantly. Add the vanilla and raisins, if using, and mix well. Add the remaining flour and mix well. The dough will be sticky.
• Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled. Grease two (9x5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
• Using slightly dampened hands, punch down dough and divide it in half. Place in prepared pans. Sprinkle half the crumb topping on each cake. Place on a baking sheet (to catch any crumbs that fall off while baking), cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
• Heat oven to 300 degrees and bake 50 minutes or until instant-read thermometer registers 190 degrees. Remove from oven. Cool in pan for 5 minutes, then turn out and cool coffee cakes completely on their side on a wire rack. Best if eaten within a few days of making, but freezes nicely.