Make Once Eat Twice Lasagna Recipes

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MAKE ONCE, EAT TWICE LASAGNA



Make Once, Eat Twice Lasagna image

Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. -Geri Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 lasagnas (12 servings each).

Number Of Ingredients 10

18 lasagna noodles
3 pounds ground beef
3 jars (26 ounces each) spaghetti sauce
2 large eggs, lightly beaten
1-1/2 pounds ricotta cheese
6 cups shredded part-skim mozzarella cheese, divided
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper., Drain noodles. Spread 1 cup meat sauce in each of 2 greased 13x9-in. baking dishes. Layer each with 3 noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. , Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 820mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

ALL-IN-ONE LASAGNA



All-In-One Lasagna image

To some, lasagna seems like a complicated dish but once you make our easy, yet classic, lasagna, you'll see it's simple enough for even the beginner cook! Melted mozzarella and parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 1h20m

Yield 12

Number Of Ingredients 9

½ cup water
1 (28 ounce) can RED GOLD® Crushed Tomatoes
2 (14.5 ounce) cans RED GOLD® Diced Tomatoes with Basil, Garlic & Oregano
1 teaspoon Italian seasoning
Salt to taste
1 (16 ounce) package traditional lasagna noodles, uncooked
1 (15 ounce) carton low-fat ricotta cheese
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
  • Cover the bottom of a 9x13 inch baking pan with 1 1/2 cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with 1/2 of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
  • Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
  • The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 39.3 g, Cholesterol 32 mg, Fat 10.2 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 5.4 g, Sodium 619.9 mg, Sugar 7.7 g

REALLY EASY MAKE AHEAD LASAGNA FOR TWO



Really Easy Make Ahead Lasagna for Two image

I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies the meal the next day. It can serve four but around here ,,,, mmmmm.... uhhhh, oh well...... This is as easy as can be and the ingredients can be what you like.

Provided by Secret Agent

Categories     One Dish Meal

Time 1h20m

Yield 1 casserole with leftovers, 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) container ricotta cheese, not skim
1 (8 ounce) package mozzarella cheese, not skim, shredded and divided
1/4 cup Egg Beaters egg substitute
1/4 cup parmesan cheese
1/4 cup frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped)
cracked black pepper
6 -8 lasagna noodles (I use the Trader Joe no boil brand and they are perfect for an 8-inch brownie pan)
28 ounces spaghetti sauce (or your favorite sauce) or 28 ounces alfredo sauce (or your favorite sauce)
chiffonade basil (to garnish)

Steps:

  • Mix all the filling ingredients together reserving 1/2 cup of mozzarella for the top of the lasagna.
  • Put 1/2 cup of sauce in the bottom of an 8 x 8 brownie pan or casserole dish (use glass or ceramic).
  • layer noodles over sauce and spoon 1/3 of the cheese mixture onto the noodles and then spoon on more sauce.
  • Layer noodles for the second layer in the opposite direction, add 1/3 of the filling on top and then more sauce. Repeat until the pan is full.
  • Cover the top layer of noodles with remaining sauce and 1/2 cup of mozzarella cheese.
  • Cover with plastic wrap and store in the refrigerator for up to 2 days.
  • To Bake:.
  • Remove the lasagna from the fridge 1/2 hour before baking. Remove plastic wrap and cover the dish with foil. Preheat the oven to 350 and bake about 45 minutes to an hour until the lasagne tests hot. If you like a crunchy top just uncover for about 15 minutes.

Nutrition Facts : Calories 523.3, Fat 25.6, SaturatedFat 14.3, Cholesterol 82.6, Sodium 951.4, Carbohydrate 44, Fiber 4.2, Sugar 11.3, Protein 28.4

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Top Asked Questions

How do you make homemade lasagna for beginners?
Drain noodles. Spread 1 cup meat sauce in each of two greased 13x9-in. baking dishes. Layer each with three noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. Cover and freeze one lasagna for up to 3 months.
Can you make lasagna for two people?
This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don’t want to make a huge amount for tons of people!
How long do you cook a lasagna in the oven?
Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly.
How much ricotta do you put on top of lasagna?
Repeat the above layers, in that order, two more times (2 cups meat sauce, noodles, heaping 2/3 cup ricotta cheese, 1 ½ cups mozzarella cheese, ⅓ cup Parmesan cheese) ending with the Parmesan cheese on the very top of the lasagna. Finally, spray a large sheet of foil with nonstick spray and cover the baking dish.

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