Kamish Bread Cookies Recipes
KAMISH BREAD (TRIPLE BATCH)
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.
Provided by helowy
Categories Breads
Time 2h30m
Yield 3 batches
Number Of Ingredients 9
Steps:
- Mix all dry ingredients.
- Add chopped nuts.
- Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
- Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
- Remove from cookie sheets and slice to desired thickness immediately.
- Sprinkle with cinnamon sugar if desired.
- Place on cookie sheets again and bake in a 300F oven until brown and dry.
Nutrition Facts : Calories 4199.1, Fat 193.2, SaturatedFat 71.9, Cholesterol 988, Sodium 1673.9, Carbohydrate 553.8, Fiber 20.6, Sugar 256.2, Protein 74.8
KAMISH BREAD ( COOKIES)
This a delicious cookie. I always get raves when I make this. Another great recipe from my Aunt Sylvia.
Provided by LizCl
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Add sugar to beaten eggs and add vanilla to eggs.
- Sift flour and baking powder and put aside.
- Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- Make 4 loaves.
- Put on 2 greased cookie sheets.
- Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- Toast in oven for 10 minutes until crispy at low temperature (200 degrees).
Nutrition Facts : Calories 114.8, Fat 6.7, SaturatedFat 1.4, Cholesterol 11.6, Sodium 22.1, Carbohydrate 12.8, Fiber 0.6, Sugar 6.2, Protein 1.6
PASSOVER KOMISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- In a mixing bowl, beat eggs, oil, 1 cup sugar and almond extract. Stir matzo meal, potato starch, salt, nuts and sprinkles into the mixture. Separate the dough in half and form 2 long, wide rolls. Place the rolls on the parchment paper.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove from oven and cut on an angle into 1/2 to 3/4 inch cookies while still hot.
- Stir the cinnamon and sugar together and pour into a shallow bowl. Roll the cookies in the cinnamon sugar mixture and return the cookies to the cookie sheet. Turn oven off and return the cookie sheet to the oven. Let the komish dry overnight.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.5 g, Cholesterol 42.4 mg, Fat 16.4 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 43.1 mg, Sugar 20.4 g
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