FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
MAGNIFICENT FROZEN MANGO MARGARITAS
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Provided by Cookin_in_Wheaton
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g
MANGO, BLACKBERRY CASSIS, AND VANILLA MOSAIC
If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous - and delicious - tricolored slice is a canvas of decorative swirls: vibrant orange, deep purple, and creamy white.
Provided by tornadoes three
Categories Frozen Desserts
Time 3h45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.
- Meanwhile, purée blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sieve set over a bowl, pressing on and then discarding solids. Freeze to thicken slightly until ice cream is ready, 20 to 40 minutes, then stir until smooth.
- Lightly oil loaf pan, then cut a piece of parchment to fit bottom and long sides of pan, leaving at least 3 inches of overhang on each side.
- Fill pan decoratively with spoonfuls of sorbet and ice cream, pressing down and filling empty spaces with blackberry purée as you go. Smooth top, pressing down with back of spoon to eliminutesate air spaces, then fold parchment flaps over top and freeze until solid, at least 3 hours.
- To unmold, run a thin knife along short sides of pan to loosen mosaic, then open parchment and invert onto a flat serving dish, discarding parchment.
- Cut mosaic into 1/2-inch-thick slices.
- Cooks' note: Mosaic can be made 5 days ahead and frozen, covered with plastic wrap.
- Makes 10 to 12 servings.
Nutrition Facts : Calories 84.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.6, Sodium 23, Carbohydrate 13.4, Fiber 1.1, Sugar 11.9, Protein 1.2
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
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