Dads Sunday Morning Scones Recipes

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QUICK SUNDAY BREAD



Quick Sunday Bread image

This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast the next day!

Provided by SuzV2796

Categories     Healthy

Time 1h45m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup cool water (just from the tap)
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 cups flour
butter, for glazing top of loaf

Steps:

  • Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
  • Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
  • Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.

FAMILY DAY SCONES



Family Day Scones image

Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!

Provided by Michelle

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cut into chunks
⅓ cup brown sugar
⅔ cup sour cream
1 teaspoon vanilla extract
¼ cup half-and-half cream

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
  • Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 36.4 g, Cholesterol 41.7 mg, Fat 16.9 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 10.4 g, Sodium 426.1 mg, Sugar 6.1 g

DAD'S SUNDAY MORNING SCONES



Dad's Sunday Morning Scones image

Make and share this Dad's Sunday Morning Scones recipe from Food.com.

Provided by Miheehee

Categories     Scones

Time 30m

Yield 7 scones

Number Of Ingredients 7

2 1/2 cups flour
1 cup buttermilk
1/2 cup butter
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup dried fruit (eg. raisins) (optional)

Steps:

  • Bake at 350 for 15-20 minutes.

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