Dads Sunday Morning Scones Recipes
QUICK SUNDAY BREAD
This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast the next day!
Provided by SuzV2796
Categories Healthy
Time 1h45m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
- Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
- Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.
FAMILY DAY SCONES
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Provided by Michelle
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
- Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 36.4 g, Cholesterol 41.7 mg, Fat 16.9 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 10.4 g, Sodium 426.1 mg, Sugar 6.1 g
DAD'S SUNDAY MORNING SCONES
Make and share this Dad's Sunday Morning Scones recipe from Food.com.
Provided by Miheehee
Categories Scones
Time 30m
Yield 7 scones
Number Of Ingredients 7
Steps:
- Bake at 350 for 15-20 minutes.
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