Afelia Pork In Coriander Wine Recipes

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CORIANDER PORK (AFELIA)



Coriander Pork (Afelia) image

Make and share this Coriander Pork (Afelia) recipe from Food.com.

Provided by Elaniemay

Categories     Pork

Time 8h20m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

600 g pork fillets
1 teaspoon coriander powder
4 tablespoons olive oil
2 tablespoons soy sauce
1 garlic clove, mashed
1/2 teaspoon cinnamon
200 g rose wine
green coriander, chopped (cilantro)

Steps:

  • Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
  • Marinate for at least 8 hours.
  • Take the meat out of the marinade and make it dry.
  • Stir fry for 15 minutes until the meat is nice and brown.
  • Add the marinade and the rest of the wine,
  • Boil on high heat until the liquid has evaporated,.
  • Decorate with green coriander.

AFELIA (PORK IN CORIANDER & WINE)



Afelia (Pork in Coriander & Wine) image

This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.

Provided by Berts Kitchen Witch

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork loin (cubed in 1-inch pieces)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cups dry red wine
2 tablespoons coriander seeds (crushed well)
3 tablespoons olive oil

Steps:

  • Season the pork cubes with the salt, and pepper.
  • Combine the coriander seeds with the wine in a large dish, add pork, and cover.
  • Refrigerate for 2-4 hours, stirring once or twice.
  • Heat oil in a large enough pot.
  • Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
  • Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
  • Add reserved marinade back into pot.
  • Add enough water to just cover the meat.
  • Bring to a boil.
  • Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
  • Taste, and re season with more salt and pepper, if desired.

AFELIA



Afelia image

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds

Provided by jjones6

Time 2h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • cut pork into small pieces
  • Finely crush coriander seeds with a pestle and mortar taking care to cover the mortar to stop the seeds jumping out. You can also use a rolling pin but keep covered with a tea towel or seeds will escape. Add to the pork with salt and pepper
  • Leave to marinate in fridge for about 4 hours (or overnight)
  • Pre-heat oven to 160C (325F/Mark 3)
  • Heat some of the oil and fry meat on a high heat for a few minutes until golden and then add to tava or oven-proof dish
  • Heat remaining oil, add onions and fry until soft and transluscent in colour
  • Add wine and simmer for a few minutes
  • Pour over meat and cover with lid or foil and cook for at least one hour until meat is soft

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