Cheesy Pizza Casserole Recipes

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CHEESY PIZZA CASSEROLE



Cheesy Pizza Casserole image

Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6

3 cups uncooked rigatoni pasta (9 oz)
1/2 lb lean (at least 80%) ground beef
1/4 cup sliced ripe olives
1 jar (4.5 oz) mushroom pieces and stems, drained
1 jar (26 to 28 oz) tomato pasta sauce (any variety)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 35 mg, Fiber 5 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 10 g, TransFat 0 g

CHEESY PIZZA CASSEROLE



Cheesy Pizza Casserole image

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!-Judy Chandler, Franklin, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12

1 pound ground beef
1 package (3-1/2 ounces) sliced pepperoni
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
7 ounces vermicelli, cooked and drained
1/3 cup butter, melted
1 can (15 ounces) tomato sauce, divided
1 cup shredded Swiss cheese
4 cups shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

  • In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 25g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 764mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

CHEESY PIZZA CASSEROLE



Cheesy Pizza Casserole image

Make and share this Cheesy Pizza Casserole recipe from Food.com.

Provided by Indiana Nurse

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups uncooked rigatoni pasta (6 oz.)
1/2 lb Italian sausage
1/4 cup sliced black olives
1 (4 ounce) can mushroom stems and pieces, drained
1 (28 ounce) jar pasta sauce
1 cup shredded mozzarella cheese (4 oz.)

Steps:

  • Heat oven to 350 degrees.
  • Cook pasta according to package, and drain.
  • While pasta is cooking, cook sausage until no longer pink, and drain.
  • Mix pasta, sausage, and remaining ingredients, except cheese, in ungreased casserole dish.
  • Cover and bake 30 minutes.
  • Sprinkle with cheese and bake uncovered until cheese is melted (about 5 min.).

Nutrition Facts : Calories 368.2, Fat 19.1, SaturatedFat 6.8, Cholesterol 52.3, Sodium 1343.9, Carbohydrate 31.8, Fiber 1.8, Sugar 13, Protein 17.1

CHEESY PIZZA PASTA CASSEROLE RECIPE



Cheesy Pizza Pasta Casserole Recipe image

All the goodness of pizza in one tasty casserole!

Provided by Kristen Hills

Categories     Main Course

Time 55m

Number Of Ingredients 13

1 pound ground beef
1 onion (diced)
1 green bell pepper (diced)
2 (16 ounce) pizza sauce
4 ounces mushrooms (drained)
4 ounces sliced pepperoni
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon dried basil
3 cups Rotini pasta (cooked)
1 ½ cups shredded Mozzarella cheese
1 Tablespoon fresh basil

Steps:

  • Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease.
  • Add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni.
  • Grease a 9 x 13 inch dish with nonstick cooking spray.
  • Pour pasta mixture into the pan and sprinkle with cheese.
  • Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.

Nutrition Facts : Calories 307 kcal, Carbohydrate 20 g, Protein 24 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 67 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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