Clubpanini Recipes
CLUB PANINI
Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522
Provided by PetsRus
Categories Lunch/Snacks
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, mustard and herbs, set aside.
- Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
- Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
- Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
- Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.
BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
CUBAN PANINI
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. -Janet Sanders, Pine Mountain, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool., Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches., Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 545 calories, Fat 27g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1526mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
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