Honeyvanillaglazedchicken Recipes

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HONEY GLAZED CHICKEN



Honey Glazed Chicken image

When I have company I often make this recipe because, although it takes a while to cook, it's relatively easy to throw together and has a different taste from ordinary chicken.

Provided by Sackville

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 lbs chicken drumsticks or 3 lbs chicken breasts
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup backed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tablespoon soy sauce
1 1/2 teaspoons curry powder

Steps:

  • In a bowl, mix flour, salt and cayenne pepper.
  • Add chicken pieces and shake around until coated.
  • Pour 4 tbs butter into a 13 x 9 inch baking pan, place chicken in pan, turning once to coat.
  • Bake at 350 F for 30 minutes.
  • Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
  • Pour over chicken.
  • Bake 45 minutes more or until chicken is tender, basting several times with drippings from the pan.

Nutrition Facts : Calories 880.7, Fat 58, SaturatedFat 24.5, Cholesterol 233.5, Sodium 1164.3, Carbohydrate 44.9, Fiber 0.9, Sugar 31.2, Protein 45.4

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

HONEY-GLAZED CHICKEN



Honey-Glazed Chicken image

My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 broiler/fryer chicken (about 3 pounds), cut up
1/2 cup butter, melted, divided
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons curry powder

Steps:

  • Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.

Nutrition Facts : Calories 501 calories, Fat 29g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 781mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 29g protein.

HONEY-VANILLA GLAZED CHICKEN



Honey-Vanilla Glazed Chicken image

Make and share this Honey-Vanilla Glazed Chicken recipe from Food.com.

Provided by Amber 9

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1/2 cup honey
1 tablespoon brown sugar
1 -2 teaspoon vanilla extract

Steps:

  • Drizzle honey on bottom of baking dish.
  • Place chicken breasts in bottom of dish.
  • Drizzle more honey on top of the breasts.
  • Sprinkle with brown sugar then drip vanilla extract evenly throughout.
  • Bake for approx 25 mins for 2-4 breasts. (pre-thawed). Check that juices in thickest part of breast run clear.

Nutrition Facts : Calories 394.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.5, Carbohydrate 38.4, Fiber 0.1, Sugar 38.2, Protein 30.4

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

Number Of Ingredients 4

1 3 pound frying chicken, skinned and cut into individual servings
1 cup honey
1/4 cup Dijon style mustard
1/4 cup lemon juice

Steps:

  • Mix the honey, mustard and lemon juice together and coat the chicken with half. Bake the chicken at 350 degrees for one hour, basting every 10 minutes with the honey mixture.

Nutrition Facts : Nutritional Facts Serves

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