Cinnamon Butter Baked Carrots Recipes

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A SIMPLE VEGGIE DISH THAT WILL STEAL THE SHOW THIS THANKSGIVING



A Simple Veggie Dish That Will Steal the Show This Thanksgiving image

This easy Thanksgiving recipe features fresh carrots smothered in cinnamon butter and then baked in the oven until they are perfectly glazed and tender.

Provided by Becky Tarala

Categories     Side Dishes

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

15 carrots, peeled and stems removed
1/3 cup butter, softened
1/2 cup sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup boiling water
1 tablespoon orange juice
Fresh parsley, chopped, optional

Steps:

  • Preheat the oven to 350°F.
  • Clean carrots and arrange in a 9" x 13" baking dish.
  • Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
  • Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
  • Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 219 per serving

CINNAMON-BUTTER BAKED CARROTS



Cinnamon-Butter Baked Carrots image

Categories     Carrot     Thanksgiving     Side     Bake

Number Of Ingredients 8

15 sticks Carrots, peeled and stems removed
1/3 cup butter, softened
1/2 cup sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup boiling water
1 tablespoon orange juice
1 bunch chopped parsley (optional)

Steps:

  • Preheat the oven to 350°F.
  • Clean carrots and arrange in a 9" x 13" baking dish.
  • Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
  • Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
  • Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.

CINNAMON GLAZED CARROTS



Cinnamon Glazed Carrots image

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Provided by HokiesMom

Categories     Vegetable

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Steps:

  • Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  • In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  • Drain carrots and place in serving dish.
  • Drizzle honey mixture over carrots and serve.

CINNAMON CARROTS



Cinnamon Carrots image

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Steps:

  • Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

BUTTERY COOKED CARROTS



Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 3

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

CINNAMON CARROT BAKE



Cinnamon Carrot Bake image

This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, sliced
1/3 cup butter
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup boiling water

Steps:

  • Set oven to 350 degrees.
  • Butter a 1-1/2-quart casserole dish.
  • Place the sliced carrots in the baking dish.
  • Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
  • Pour over the carrots; toss to coat.
  • Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8

CINNAMON AND ORANGE GLAZED CARROTS



Cinnamon and Orange Glazed Carrots image

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Provided by Katie H

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 pounds carrots, peeled and sliced
¼ cup butter, melted
¼ cup orange juice
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  • Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
  • Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g

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