Hoagie Dip Recipes

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ULTIMATE HOAGIE DIP



Ultimate Hoagie Dip image

My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!

Provided by cholt87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 10

Number Of Ingredients 12

½ pound bologna, cut into pieces
½ pound ham, chopped
¼ pound Genoa salami, chopped
¼ pound pepperoni, chopped
¼ pound American cheese, cut into pieces
¼ pound provolone cheese, cut into pieces
¾ cup mayonnaise
1 teaspoon garlic powder
1 tablespoon dried oregano
1 kosher pickle, chopped
1 cup shredded lettuce
1 tomatoes, chopped

Steps:

  • Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 3.8 g, Cholesterol 74.1 mg, Fat 36.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 12.5 g, Sodium 1381.2 mg, Sugar 1.1 g

HOAGIE DIP



Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

  • Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
  • Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
  • Cover and chill until ready to serve.
  • When ready to serve add tomatoes and shredded lettuce,mixing well.
  • Serve with slices of bread rounds or crackers.

HOAGIE DIP



Hoagie Dip image

Make and share this Hoagie Dip recipe from Food.com.

Provided by jenjie

Categories     Spreads

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 9

1/2 lb deli ham
1/2 lb genoa salami
1/2 lb American cheese
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
2 tablespoons oregano
1 dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

Steps:

  • Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
  • Mix in a bowl with oregano and mayonnaise.
  • Add the onion.
  • Add lettuce and tomato just before serving.
  • Serve with bread slices.

Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 6, Cholesterol 39.9, Sodium 1038.6, Carbohydrate 34.1, Fiber 2, Sugar 3.7, Protein 13.8

MARY ALICE'S HOAGIE DIP



Mary Alice's Hoagie Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP



Hoagie dip image

Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!

Provided by Jennifer Chaiken

Categories     Dips

Time 15m

Number Of Ingredients 5

1/4-1/2 lb sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 lb (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 c red wine vinegar
1/2 c olive oil
salt/pepper/oregano (optional)

Steps:

  • 1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
  • 2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
  • 3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

HOAGIE DIP



Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

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Top Asked Questions

How do you make Italian Hoagie dip at home?
In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine. Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
What makes a hoagie dip taste like a sub?
This Hoagie Dip recipe tastes just like a sub sandwich from Subway but in dip form. Combine the chopped vegetables, meats and cheese in a large bowl. In a small bowl mix the mayonnaise, olive oil, vinegar, pepperoncini juice, oregano, and red pepper flakes and stir until everything is all mixed up.
What kind of cheese to use for hoagie dip?
You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy! Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.
Can you use oil and vinegar in hoagie dip?
If you order a hoagie in the philly area you have it with Mayo, oil or oil and vinegar...sometimes all 3 together which tastes great but is a mess to eat on a roll. This dip combines all 3, but you can just use mayo. It's also best after its been chilled for 1-2 hrs or even longer so the flavors really blend.

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