Cheesy Baked Tortellini Recipes

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CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

Great baked tortellini pasta with super creamy sauce that is wonderful!

Provided by sewellpe

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package cheese tortellini
1 tablespoon canola oil
1 (8 ounce) package fresh mushrooms, stemmed and sliced
2 tablespoons butter
¼ cup all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
  • Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
  • Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
  • Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g

CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

A simple homemade Tomato Sauce makes this Easy Cheesy Baked Tortellini Casserole, a new Family Favorite Pasta dish.

Provided by Rosemary Molloy

Categories     Main Dish     Pasta

Time 40m

Number Of Ingredients 10

2 tablespoons olive oil ((27 grams))
1 clove garlic minced
1 1/2 cups tomato puree (passata)
1 1/2 cups water
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1 cup grated firm Mozzarella
1/4 cup freshly grated Parmesan Cheese
1 pound fresh Tortellini (I used meat filling)

Steps:

  • In a medium to large oven proof baking dish add the olive oil, garlic, puree, water, and spices, bring to a boil then simmer (half covered) for approximately 15-20 or until thickened. Stirring occasionally.
  • While sauce is cooking boil water, add salt and cook tortellini al dente. Drain
  • Add the tortellini to the cooked sauce and gently combine. Top with grated Mozzarella and sprinkle with Parmesan cheese. Place under the broiler for approximately 2-3 minutes or until cheese melts and top is golden. Let sit 2-3 minutes and serve. Enjoy!

Nutrition Facts : Calories 562 kcal, Carbohydrate 56 g, Protein 27 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 1235 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving

EASY, CHEESY TORTELLINI BAKE



Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

Make and share this Cheesy Baked Tortellini recipe from Food.com.

Provided by Strawberry Bookworm

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
2 teaspoons chopped fresh thyme
1/4 cup chopped fresh parsley
1 lb stuffed tortellini
3/4 cup shredded Italian cheese

Steps:

  • Preheat oven to 350.
  • Lightly oil an 8 X 8 baking dish.
  • Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
  • Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
  • Drain the pasta and add it to the sauce mixture. Toss to coat.
  • Pour into prepared baking dish and sprinkle shredded cheese to coat.
  • Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

Nutrition Facts : Calories 308, Fat 7.8, SaturatedFat 3.3, Cholesterol 33.5, Sodium 818.8, Carbohydrate 47.6, Fiber 3.8, Sugar 8.3, Protein 11.8

CHEESY BAKED TORTELLINI - GIADA



Cheesy Baked Tortellini - Giada image

I got this recipe from Giada De Laurentiis, on her cooking show. I saw her make this and had to make it myself, because it looked so good. And it is!!!

Provided by SkinnyMinnie

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 lb cheese tortellini
2 ounces mozzarella cheese, thinly sliced
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350º.
  • Lightly oil an 8 x 8" baking dish.
  • Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
  • Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
  • Add tortellini to the sauce and toss to coat.
  • Transfer the tortellini mixture to the prepared baking dish.
  • Top the mixture with the mozzarella and Parmesan.
  • Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.

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