Roasted Beet Feta Walnut Topped Crostini Recipes

ROASTED BEETS WITH FETA

Roasted Beets With Feta image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI

Roasted Beet, Feta & Walnut-Topped Crostini image

Feta is the perfect complement to sweet roasted beets in this easy crostini. Top with toasted walnuts and prepare to accept compliments.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings

Number Of Ingredients 8

Ingredients

1 lb. roasted beets, chopped (about 2 cups)
1/2 cup chopped walnuts, toasted
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. lemon zest
1 French bread baguette (16 oz.), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula

Steps:

Combine beets, nuts and dressing.
Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top with beet mixture and arugula.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ROASTED BEETS WITH FETA

Roasted Beets with Feta image

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Provided by Shandeen Gemanis

Categories Salad Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

4 beets, trimmed, leaving 1 inch of stems attached
¼ cup minced shallot
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt and pepper to taste
¼ cup crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g

ROASTED BEET RELISH WITH FETA ON CROSTINI

Roasted Beet Relish With Feta on Crostini image

This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!

Provided by Ck2plz

Categories Greek

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 large red beets, washed and roasted, diced finely
5 tablespoons extra-virgin olive oil
salt and pepper, as needed
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons honey
1/2 lb feta (crumbled or thinly sliced)
2 tablespoons diced shallots
2 tablespoons chopped chives
18 inches baguette, cut into slices
1/2 cup extra-virgin olive oil

Steps:

Preheat oven to 375 degrees.
Wash and dry beets well. Rub with 2 tablespoons of olive oil.
Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
Allow the beets to cool and peel. Finely dice the beets.
Place the beets in a bowl.
In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
Pour the dressing on top of the beets and stir to combine.
Place a thin slice of feta on the each grilled Crostini and add the beet relish.
Sprinkle crostini with shallots and chives and serve immediately.
Crostini.
Heat a grill pan or broiler.
Brush both sides of the bread slices with olive oil.
Place on a baking sheet and place under the broiler until dark brown on both sides.
Or place on a grill pan until dark brown on both sides.

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