Pizzahuteggs Recipes

PIZZA EGGS

Pizza Eggs image

Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!

Provided by Lightly Toasted

Categories Breakfast

Time P5DT20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 slices leftover cold frozen pizza
8 -10 eggs
parmesan cheese or mozzarella cheese

Steps:

Cut the pizza into small, bite-size pieces.
Break and scramble the eggs into a large bowl, beating well.
Add the pizza bits, stirring to make sure all the pizza is covered.
Let sit for 10-15 minutes.
After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
Top with Parmesan or mozzarella cheese.
This also works well with a leftover spaghetti, too.

PIZZA HUT EGGS

Pizza Hut Eggs image

Make and share this Pizza Hut Eggs recipe from Food.com.

Provided by Pot Scrubber

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 pizza crust (1 slice of leftover pizza)
2 eggs

Steps:

Call Pizza Hut and order your favorite pizza.
Eat until you explode but save at least one slice.
Refrigerate remaining slices.
Next morning remove from fridge and scrape off topping from pizza.
Microwave pizza crust for 5 seconds or so until crust is just about room temperature and remove to a plate.
Scramble eggs and pizza topping together.
Spoon over pizza crust and eat with a fork.

Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE

Homemade Pizza Hut Original Deep Dish Pizza Recipe image

Pizza is our go-to recipe on the weekend, and this homemade Pizza Hut deep dish pizza hits the spot every time!

Provided by Kristen Hills

Categories Main Course

Time 1h45m

Number Of Ingredients 14

Ingredients

1⅓ cups warm water (105 degrees F)
¼ cup non-fat dry milk
½ teaspoon salt
4 cups flour
1 Tablespoon sugar
1 package dry yeast
2 Tablespoons vegetable oil
8 ounces tomato sauce
1 teaspoon dried oregano
½ teaspoon marjoram
½ teaspoon dried basil
½ teaspoon garlic salt
3 cups shredded Mozzarella cheese
6 Tablespoons vegetable oil (2 tbsp per pan (or less as desired))

Steps:

Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
Combine tomato sauce, oregano, marjoram, basil and garlic salt.
Preheat oven to 475 degrees F.
Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).

Nutrition Facts : Calories 384 kcal, Carbohydrate 54 g, Protein 18 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 726 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

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