Beer Hush Puppies Recipes

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BEER BATTER HUSHPUPPIES



Beer Batter Hushpuppies image

Provided by Virginia Willis

Categories     appetizer

Time 20m

Yield 15 hushpuppies

Number Of Ingredients 8

About 4 cups canola oil, for frying
2 cups white or yellow cornmeal
2 teaspoons baking powder
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper
1 cup beer, plus more if needed
2 large eggs
1 onion, very finely chopped

Steps:

  • In a large cast-iron Dutch oven, heat the oil over high heat until it reaches 375 degrees F on a deep-fry thermometer.
  • To make the batter, in a large bowl, whisk together the cornmeal, baking powder, cayenne pepper and 1 teaspoon salt. In a second bowl or large liquid measuring cup, combine the beer, eggs and onions. Add some salt and pepper and whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. (The mixture should resemble wet sand; add more beer, if needed.)
  • Line a plate with paper towels and set by the cooktop. To fry the hushpuppies, scoop up the batter using a medium ice cream scoop and drop it into the hot oil without crowding. Fry, stirring occasionally with a slotted spoon, until golden brown, 3 to 5 minutes. Remove with a slotted spoon to the prepared plate. Adjust the heat to maintain the proper temperature and repeat with the remaining batter. Serve immediately.

BEER BATTER HUSH PUPPIES



Beer Batter Hush Puppies image

A classic Southern delicacy that is great served with fried seafood and pork BBQ.

Provided by Amy Johnson

Time 45m

Number Of Ingredients 10

1 1/2 cups cornmeal
2 tablespoons all-purpose flour
3 teaspoons baking powder
4 teaspoons granulated sugar
2 teaspoons salt
1/4 teaspoon ground red pepper
1/2 cup very finely chopped sweet onion
2 large eggs, beaten
3/4 cup beer
oil for frying (enough for 2-inches deep of oil in pan being used)

Steps:

  • Pour oil do a depth of 2-3 inches into a heavy-bottom pot. Heat to 350-degrees F.
  • While oil is heating whisk together dry ingredients in a large bowl. Stir in onion and beaten eggs until well combined. Add beer; stir well to combine.
  • Working in batches, carefully drop batter by rounded tablespoonfuls into 350-degrees F oil and fry for about 2-3 minutes until golden brown, turning as they fry to evenly cook. Carefully transfer hushpuppies using a slotted spoon (or Chinese spider strainer) to a paper towel-lined baking sheet or cooling rack to drain and cool.

VICKI'S HUSH PUPPIES



Vicki's Hush Puppies image

Hush puppies are a good side for seafood.

Provided by VICKI C

Categories     Side Dish     Hushpuppie Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 eggs, beaten
½ cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

Steps:

  • In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BEER AND TOMATO HUSH PUPPIES



Beer and Tomato Hush Puppies image

Make and share this Beer and Tomato Hush Puppies recipe from Food.com.

Provided by southern chef in lo

Categories     Healthy

Time 14m

Yield 40 hush puppies, 4-8 serving(s)

Number Of Ingredients 11

1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1/8 teaspoon salt
2 onions, finely chopped
1 medium green bell pepper, finely chopped
1 tomatoes, finely chopped
1 large egg, lightly beaten
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1/2 cup beer
vegetable oil

Steps:

  • Combine the first 3 ingredients in large bowl; stir well.
  • Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
  • Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
  • Carefully drop the batter by rounded teaspoonful into hot oil.
  • Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

BEER HUSH PUPPIES



Beer Hush Puppies image

Make and share this Beer Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 40m

Yield 4 dozen

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, beaten
1 cup beer
3/4 cup finely chopped onion
1 -2 tablespoon finely chopped jalapeno pepper
vegetable oil

Steps:

  • In a mixing bowl, add the first 5 ingredients; stir to combine.
  • Add eggs, beer, onion, and jalapeno pepper; stir to combine.
  • Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
  • Fry for 1-2 minutes or until hush puppies are golden brown.
  • Drain on paper towel lined plates; serve hot.

BEER BATTER HUSH PUPPIES



Beer Batter Hush Puppies image

These hush puppies are made with beer in the batter and lots of minced onion. Add some jalapeño pepper or hot sauce to these hush puppies for a kick.

Provided by Diana Rattray

Categories     Side Dish

Time 25m

Yield 20

Number Of Ingredients 11

1 cup cornmeal (about 4 3/4 ounces)
3/4 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
1/2 cup onion (finely chopped)
2 green onions (finely chopped)
1 or 2 tablespoons jalapeno peppers (finely minced)
1 large egg
1/2 cup beer
Tabasco sauce or cayenne, optional

Steps:

  • Gather the ingredients.
  • Put about 2 inches of peanut oil or canola oil in a deep, heavy pan. Heat to 360 F.
  • In a medium bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir to blend. Stir in the chopped onion, green onions, and jalapeño peppers , if using.
  • In a cup, whisk the egg with the beer. If desired, add a few dashes of Tabasco sauce or cayenne.
  • Pour the beer mixture into the dry ingredients and stir until blended.
  • Drop by rounded teaspoon or small cookie scoop into the hot oil.
  • Fry in batches of 6 to 8, turning after a minute or two, until golden brown, about 3 to 4 minutes.
  • Makes about 1 1/2 to 2 dozen hush puppies.
  • Serve and enjoy!

Nutrition Facts : Calories 117 kcal, Carbohydrate 10 g, Cholesterol 9 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 135 mg, Sugar 1 g, Fat 8 g, ServingSize 20 servings, UnsaturatedFat 0 g

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