Durky Sauce Recipes

COPYCAT DURKEE FAMOUS SAUCE

Steps:

• Whirl all ingredients in blender on high speed until smooth, about two minutes.
• Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
• Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
• Refrigerate in covered container 24 hours before using.
• Keep covered in the refrigerator for up to 3 months.

COPYCAT DURKEE FAMOUS SAUCE

Steps:

• Whirl all ingredients in blender on high speed until smooth, about two minutes.
• Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
• Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
• Refrigerate in covered container 24 hours before using.
• Keep covered in the refrigerator for up to 3 months.

DURKY SAUCE

Steps:

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DUCK SAUCE

Steps:

• Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
• Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

DURKEE FAMOUS SAUCE CLONE

Steps:

• Put all ingredients, except for the butter, into your blender.
• Blend on high speed about 2 minutes or until mixture is smooth.
• Pour into top pan of a double boiler.
• Cook over gently boiling water.
• As sauce begins to heat, add butter, stirring often to incorporate.
• Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
• Remove from heat and allow to cool.
• Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
• Refrigerate sauce in covered container for several hours before using.
• Will keep, refrigerated, about 1 month.

DURKY SAUCE

Steps:

• Coat the bottom of the pan with the Canola oil. Heat the pan on medium high heat until the oil is shimmering. Add the finely chopped onion and stir to coat the onions with the oil. Spread the onions out evenly over the pan and let cook for about 3 minutes, stirring occasionally. Add the crushed garlic and cook for another 2 minutes. Add all the ingredients (NOT the water and corn starch)and bring to a slow boil for 1 minute Dissolve the corn starch into the 1/3 cup of water and add it to the sauce. Bring to a slow boil again for 1 minute. Let it cool to room temperature and store in a container in the fridge

CURRY SAUCE

Steps:

• Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
• Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.