Pressure Cooker Philly Cheesesteak Sandwiches Recipes
INSTANT POT PHILLY CHEESESTEAK RECIPE
This Instant Pot Philly Cheesesteak Recipe is a winner! Easy, delicious, and full of flavor and protein. This is a meal that is full of protein and flavor. The Philly cheese steak seasoning is simple and delicious. Use thinly sliced or shaved Philly cheesesteak meat.
Provided by Jessica McCoy
Categories Beef
Time 15m
Number Of Ingredients 13
Steps:
- Cut the Philly steak meat into thin strips. If you have a meat shaver, you can make this into a shaved beef sandwich for a more authentic Philly cheese steak recipe.
- On sauté mode, heat oil. Stir in onions and peppers and cook until the onions are caramelized.
- Add beef strips to the pot along with salt and pepper. Stir the beef strips and brown them slightly, being careful not to fully cook the beef.
- Add water and deglaze the pan. Then, cover the pot. Set on high pressure for 5 minutes.
- After the pressure cooking cycle is done, perform a quick release. Set the pot to sauté again to cook down the liquid. Stir.
- Serve the cheesesteak meat on rolls with provolone cheese to make a hoagie sandwich.
Nutrition Facts : Calories 412 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 529 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES
Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 547 calories, Fat 18g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1381mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 51g protein.
INSTANT POT PHILLY CHEESE STEAK SANDWICHES RECIPE
Did you know you could make Philly Cheese Steak Sandwiches in your Instant Pot? These cook in 8 minutes and taste just like your favorite sandwich shop!
Provided by Lauren
Categories Main Course
Time 18m
Number Of Ingredients 8
Steps:
- Set your instant pot to SAUTE and let it heat up.
- Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
- Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
- Pour in beef broth and stir one last time.
- Hit CANCEL on your instant pot to shut off the saute feature.
- Place lid on Instant pot with valve set to "sealing."
- Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
- After timer runs out, let your Instant Pot do a natural release for 10 minutes.
- Cut French bread into 4 pieces (4 hoagie buns work as well!).
- Scoop meat onto sandwich and top with a slice of provolone cheese.
- Optional: Toast or broil your sandwich to melt the cheese.
Nutrition Facts : Calories 648 kcal, Carbohydrate 61 g, Protein 57 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 120 mg, Sodium 1084 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
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