Chinese Lemon Chicken Recipes

CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY

Chinese Take-Away-Style Lemon Chicken Recipe by Tasty image

Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour

Provided by Evelyn Liu

Categories Dinner

Yield 1 serving

Number Of Ingredients 16

Ingredients

¼ lb chicken breast, diced
½ lemon lemon zest
1 teaspoon garlic, crushed
1 tablespoon soy sauce
salt, to taste
pepper, to taste
½ cup flour
2 eggs, beaten
1 cup panko breadcrumbs
2 cups oil
¼ cup chicken stock
½ lemon lemon zest
1 lemon, juiced
4 tablespoons sugar
1 tablespoon water
½ tablespoon corn flour

Steps:

Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
In a medium-sized saucepan heat the oil to 325˚F (170°C),
Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
Add the chicken to the frying pan and coat with the lemon sauce.
Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
Enjoy!

EASY HOMEMADE CHINESE LEMON CHICKEN

Easy Homemade Chinese Lemon Chicken image

A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.

Provided by OMJayyy

Categories World Cuisine Recipes Asian

Time 1h35m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup soy sauce
1 large egg
¼ cup lemon juice
2 tablespoons rice vinegar
2 teaspoons white sugar
1 teaspoon Chinese hot prepared mustard
4 skinless, boneless chicken breasts, cut into small chunks, or more to taste
½ cup cornstarch
2 tablespoons canola oil
1 cup chicken broth
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon cornstarch

Steps:

Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g

CHINESE LEMON CHICKEN

Chinese Lemon Chicken image

Make and share this Chinese Lemon Chicken recipe from Food.com.

Provided by startnover

Categories Chicken Breast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs chicken breasts, cut into bite-size pieces
1 egg (beaten)
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 cup sugar
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder
2 tablespoons cornstarch
1 cup water
1/2 cup lemon juice (I use more)
2 tablespoons ketchup
cornstarch, for dipping
vegetable oil (for frying)

Steps:

Mix together the egg, 1T cornstarch and soy sauce.
Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
Sauce:.
Mix first 4 sauce ingredients in a sauce pan.
Add water, juice, and ketchup whisking to prevent lumps.
Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
Cook time is approximate.

Nutrition Facts : Calories 539.8, Fat 19.4, SaturatedFat 5.6, Cholesterol 183.2, Sodium 1247, Carbohydrate 47.4, Fiber 0.4, Sugar 37.1, Protein 43.4

CHICKEN.....AUTHENTIC CHINESE LEMON CHICKEN

Chicken.....authentic Chinese Lemon Chicken image

Make and share this Chicken.....authentic Chinese Lemon Chicken recipe from Food.com.

Provided by Timothy H.

Categories Chinese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless chicken breast, -cut in 1 1/2-inch cubes
1 egg white
1 teaspoon salt
2 teaspoons cornstarch
1 cup peanut oil
1/2 cup homemade chicken broth
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon light soy sauce
2 teaspoons rice wine
1 tablespoon garlic, finely sliced
2 dried and crushed red chilies
1 tablespoon grated lemon zest
1 teaspoon cornstarch, blended with 1 teaspoon water

Steps:

Mix cut chicken with egg white, salt and cornstarch in bowl; refrigerate.
for 20 minutes. Heat large pan until very hot; add oil. When oil is very.
hot, remove pan from heat and immediately add chicken pieces, stirring.
vigorously too keep from sticking.
As soon as chicken pieces turn white.
in abut 2 minutes, quickly drain chicken and all of the oil; discard the.
oil. Mix in saucepan all sauce ingredients except cornstarch mixture and.
bring to simmer. Slowly add cornstarch mixture stirring all the while.
When sauce has slightly thickened add chicken and mix.
Turn onto a platter and serve at once.

Nutrition Facts : Calories 724.2, Fat 65, SaturatedFat 12.2, Cholesterol 73, Sodium 1117.1, Carbohydrate 9.1, Fiber 0.6, Sugar 4.8, Protein 27

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