Asian Burritos With Ginger Salsa Recipes
ASIAN-INSPIRED GINGER DRESSING
Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
Provided by kwatson242
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
- Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 12.1 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 552.7 mg, Sugar 7 g
ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA
It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
- In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
ASIAN BURRITOS WITH GINGER SALSA
Make and share this Asian Burritos With Ginger Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the salsa ingredients; set aside.
- In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
- To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
- Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.
Nutrition Facts : Calories 368.1, Fat 8.2, SaturatedFat 2, Cholesterol 35.5, Sodium 1016.4, Carbohydrate 51.2, Fiber 4.4, Sugar 5, Protein 22.6
MOROCCAN GINGER SALSA
Make and share this Moroccan Ginger Salsa recipe from Food.com.
Provided by Blayke Humphrey
Categories Vegetable
Time 20m
Yield 1/2 gallon
Number Of Ingredients 12
Steps:
- combine all ingredients and chill.
TOMATO AND FRESH GINGER SALSA
Provided by Phillippe Padovani
Categories Condiment/Spread Ginger Tomato No-Cook Summer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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