Companyporktenderloin Recipes

COMPANY PORK TENDERLOIN

Company Pork Tenderloin image

A Mr. Food recipe that is DH's favorite for pork tenderloin. The soy sauce total is 1 tablespoon plus 1 teaspoon. I had difficulty entering that as the total amount. Sometimes I make a little more sauce as we like a lot of it. Recipe calls for ground red pepper, but I use white as a matter of preference.

Provided by PugGrannie

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup bottled sweet and sour sauce (duck sauce)
1 tablespoon soy sauce
1 teaspoon soy sauce
1/8 teaspoon ground red pepper
2 pork tenderloin (1 1/2 to 2lbs. total)

Steps:

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
Place the pork on the baking sheet and pour half the sauce over the top.
Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
Slice thinly and serve topped with the remaining sauce.

Nutrition Facts : Calories 44, Fat 0.8, SaturatedFat 0.1, Sodium 451.7, Carbohydrate 8.6, Fiber 0.3, Sugar 7, Protein 0.8

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