Smoked Sausage Taters Peppers And Onions Country Style Recipes

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SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE



Smoked Sausage, Taters, Peppers and Onions Country Style image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

CLASSIC SMOKED SAUSAGE & PEPPERS



Classic Smoked Sausage & Peppers image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

  • Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
  • Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
  • Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g

SAUSAGE, PEPPERS AND MORE



Sausage, Peppers and More image

This is a variation of my Grandmother's sausage and peppers recipe which my family affectionally calls "Junk". This is great served with a loaf of Italian bread.

Provided by Doanique

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage)
3 -4 bell peppers (any color or a combination of colors)
1 lb mushroom
2 onions
4 potatoes
3 garlic cloves
1/2 cup olive oil (vary amount based on preference)
3 tablespoons balsamic vinegar
fresh oregano or dried oregano
fresh parsley or dried parsley
fresh basil or dried basil

Steps:

  • Cut up the italian sausage in 1 inch pieces.
  • Mince garlic.
  • Wash and peel potatoes.
  • Cut up the peppers, onions, mushrooms and potatoes in large chunks.
  • Mix together the olive oil, balsamic vinegar and herbs.
  • Combine everything in a roasting pan or large casserole dish.
  • Stir well to coat the vegetables and sausage.
  • Bake uncovered at 350 for at least an hour.

Nutrition Facts : Calories 436, Fat 29.4, SaturatedFat 7.4, Cholesterol 32.4, Sodium 698.5, Carbohydrate 28.9, Fiber 4.2, Sugar 5.6, Protein 15.6

SMOKED BEEF SAUSAGE &POTATOES WITH ONIONS & PEPPER



SMOKED BEEF SAUSAGE &POTATOES WITH ONIONS & PEPPER image

Categories     Beef     Potato     Sauté     Quick & Easy

Yield 4

Number Of Ingredients 6

1 lb. beef smoked sausage
5-6 medium potatoes
1 medium yellow onion
red & green peppers as desired
butter flavored Crisco to saute in.
salt & pepper to desire

Steps:

  • see intro !

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