Crock Pot Parmesan Garlic Chicken And Potatoes Recipes

GARLIC PARMESAN CHICKEN & POTATOES

Steps:

• Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
• Cook HIGH 2-3 hours or LOW 4-6.
• Top with shredded Parmesan cheese.
• If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.
• Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
• Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
• Top with shredded Parmesan cheese.
• If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

PARMESAN CROCK POT CHICKEN AND POTATOES

Steps:

• Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
• Top with your chicken cubes
• Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
• Sprinkle your parmesan on top and stir in to melt it
• Remove your insert and place on a cooling rack for 30 minutes to let the sauce thicken up, stirring occasionally

CROCK POT PARMESAN GARLIC CHICKEN AND POTATOES

Steps:

• Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
• Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
• Add cream cheese, 4 oz parmesan cheese and potatoes.
• Stir everything together to combine and coat chicken.
• Cook on low for 4-5 hours or high for 2-3 hours.
• Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
• Serve immediately.

GARLIC CHICKEN AND POTATOES (CROCK POT)

Steps:

• Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
• I recommend you heat the honey a little so it is easy to work with.
• Spread the honey and butter mixture over the chicken.
• Sprinkle lemon pepper on top of all of it.
• Turn crock pot on low and cook for 6-7 hours.

SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES

Steps:

• Season chicken with basil, oregano, rosemary, salt, and pepper.
• Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
• Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
• Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.