Tomato And Egg Chinese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE TOMATO AND EGG SOUP



Chinese Tomato and Egg Soup image

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Provided by EdwardHan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 27m

Yield 2

Number Of Ingredients 8

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
½ teaspoon sesame oil
1 pinch white sugar, or to taste
salt to taste

Steps:

  • Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g

CHINESE TOMATO AND EGG



Chinese Tomato and Egg image

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

Provided by Samantha Li

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 4h32m

Yield 6

Number Of Ingredients 11

½ pound boneless pork loin, cut into thin strips
2 tablespoons soy sauce
1 tablespoon brandy
1 teaspoon white sugar
1 tablespoon cornstarch
4 eggs
2 teaspoons salt
½ cup canola oil, divided
8 large tomatoes, cut into chunks
1 teaspoon white sugar
2 bunches green onions, chopped

Steps:

  • Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
  • Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
  • Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 18.3 g, Cholesterol 142.3 mg, Fat 25.9 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 1159.9 mg, Sugar 9.9 g

CHINESE STIR-FRIED TOMATOES AND EGGS



Chinese Stir-Fried Tomatoes and Eggs image

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.

Provided by Francis Lam

Time 20m

Yield Serves 2 or 3, with rice

Number Of Ingredients 12

6 eggs
Kosher salt
1/2 teaspoon sesame oil
1 tablespoon Shaoxing rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons ketchup
1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice
4 tablespoons vegetable oil
3 scallions, sliced
1 teaspoon minced ginger (from about 1/4-inch nub)
Steamed rice, for serving

Steps:

  • In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
  • If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
  • Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
  • Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
  • Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.

Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams

TOFU AND TOMATO EGG DROP SOUP



Tofu and Tomato Egg Drop Soup image

This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg. Like the stir-fry, this tomato soup is on the sweet side, with sharpness from the untraditional addition of ketchup. There are several ways to drop an egg: Beating the eggs lightly will result in both white and yellow swirls, while running a chopstick or wooden spoon through the egg as it cooks will produce long, willowy strands. This recipe calls for dropping the egg into the hot soup and leaving it, which will give you chunks. A tip: If you have a liquid measuring cup with a spout, beat the egg in that, as it will give you more control when pouring the egg into the hot liquid. If you want the soup spicy, top with chile oil or chile crisp.

Provided by Hetty McKinnon

Categories     dinner, lunch, quick, weeknight, soups and stews, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon neutral oil
4 scallions, white and green parts separated, finely sliced
1 (1-inch) piece ginger, peeled and finely chopped
1 (28-ounce) can crushed tomatoes
3 cups vegetable stock
1 (14-ounce) package firm tofu, drained, patted dry and cut into ½-inch cubes
2 tablespoons ketchup
1 1/2 teaspoons kosher salt (Diamond Crystal)
2 tablespoons granulated or brown sugar
2 teaspoons sesame oil
3 large eggs, well beaten

Steps:

  • Place a large pot or Dutch oven over medium-high heat. When hot, add neutral oil and heat for 15 seconds. Add the scallion whites and ginger, and sizzle for 30 seconds until fragrant.
  • Pour in the crushed tomatoes and vegetable stock, and stir to combine. Cover, reduce heat to medium and cook for 5 to 6 minutes to allow the flavors to meld.
  • Add the tofu, ketchup, salt, sugar and sesame oil, and stir to combine. Taste and add more sugar and salt if needed. It should be slightly sweet, savory and a little tart. Increase heat to medium-high.
  • When it comes to the boil, very slowly trickle the beaten eggs into the soup, moving in a zigzag or circular motion, distributing it evenly all over the surface of the soup. You can leave the egg to set without stirring, and this will give you larger chunks of egg. If you like longer strands, run a chopstick or wooden spoon slowly through the eggs as they set. The eggs should only take 30 to 60 seconds to cook. Turn off the heat immediately.
  • Ladle soup into bowls and top with the green parts of the scallion. Eat immediately.

More about "tomato and egg chinese soup recipes"

CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
chinese-tomato-egg-drop-soup-the-woks-of-life image
2019-07-16 Instructions. Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are …
From thewoksoflife.com
4.9/5 (23)
Total Time 15 mins
Category Soups And Stocks
Calories 110 per serving
  • Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
  • Add in 1 cup chicken stock, 2 cups water, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon ground white pepper and salt to taste. Bring to a boil, and then lower the heat so that the soup is simmering with the lid on.
  • Use a ladle to slowly swirl the soup in a whirlpool motion. Keep swirling as you pour in the cornstarch slurry until well incorporated. Now pour a thin stream of egg into the middle of the whirlpool as you slowly swirl the soup. This is how you get that pretty egg drop effect.


TOMATO AND EGG SOUP - WIKIPEDIA
tomato-and-egg-soup-wikipedia image
Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of …
From en.wikipedia.org


CHINESE TOMATO AND EGG SOUP RECIPE
chinese-tomato-and-egg-soup image
2019-05-05 STEP. 1. Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt …
From travelchinaguide.com


TOMATOES WITH EGGS (EASY CHINESE RECIPE) - CHRISTINE'S …
tomatoes-with-eggs-easy-chinese-recipe-christines image
2018-03-10 Whisk the eggs, add 2 to 3 teaspoons of water. It depends on how big the eggs are. Adding water into the whisked eggs would make them smoother after frying. Add oil on a highly heated wok, fry whisked eggs. …
From en.christinesrecipes.com


CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF LIFE
chinese-tomato-egg-stir-fry-番茄炒鸡蛋-the-woks-of-life image
2019-05-20 Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs and remove from the wok immediately. Set aside. …
From thewoksoflife.com


TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE)
tomato-eggs-how-to-cook-easy-chinese image
2020-08-25 Return the tomatoes to the pan and quickly combine it with the scrambled eggs by stirring gently with a spatula. Remove from heat immediately to avoid overcooking. The egg should have a silky smooth texture by now. …
From tasteasianfood.com


3 FRESH TOMATO SOUP RECIPES CHINESE STYLE 番茄汤
3-fresh-tomato-soup-recipes-chinese-style-番茄汤 image
Directions. Score the tomato skin and blanch in hot water to remove the skin. You can skip this step if you want the skin on. Cut the tofu into small cubes. Marinate the pork slices with cooking wine, pepper, salt and cornstarch (in that …
From homemade-chinese-soups.com


TOMATO AND EGG NOODLE SOUP (西红柿鸡蛋面) - RED …
tomato-and-egg-noodle-soup-西红柿鸡蛋面-red image
2021-06-19 Fry garlic until fragrant then put in the tomatoes. Cook until the tomatoes appear mushy on the edge. Pour in 350 ml (1½ cups) of water. Bring to a boil then leave to simmer for 2 mins. Add salt, sugar and the cooked egg. …
From redhousespice.com


TOMATO EGG DROP SOUP-THE BEST EVER - CHINA SICHUAN …
tomato-egg-drop-soup-the-best-ever-china-sichuan image
2018-04-22 Instructions. Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles. Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed …
From chinasichuanfood.com


10-MINUTE TOMATO EGG DROP SOUP | MARION'S KITCHEN
10-minute-tomato-egg-drop-soup-marions-kitchen image
Steps. Season the tomatoes with salt and allow them to sit for a couple of minutes before using. Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to …
From marionskitchen.com


CLASSIC TOMATO AND EGG STIR-FRY (西红柿炒鸡蛋)
classic-tomato-and-egg-stir-fry-西红柿炒鸡蛋 image
2020-06-21 Turn to lowest heat, transfer egg to a plate, and set aside. Add the remaining 1/2 tablespoon of oil and the garlic and turn back to medium high heat. Stir the garlic a few times until fragrant. Add tomato and stir fry until the edges …
From omnivorescookbook.com


BEST SIMPLE 15-MINUTE CHINESE TOMATO EGG DROP SOUP RECIPES
2022-03-16 Step 1. In a medium pot set over medium heat, drizzle oil and add diced tomatoes. Sauté about 4 minutes or until tomatoes are broken down and deeper in colour. Step 2. Add …
From foodnetwork.ca
4.8/5 (20)
Total Time 15 mins
Servings 4


CHINESE TOMATO AND EGG SOUP - TOMATO SOUP RECIPES
Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors …
From worldrecipes.org


TOMATO AND EGG SOUP | MISS CHINESE FOOD
2020-04-14 The biggest characteristic of tomato and egg soup is that it is easy to cook and has high nutritional value; it perfectly matches the nutritional value of tomatoes and eggs, which is …
From misschinesefood.com


TOMATO & EGG DROP SOUP | CHINESE FOOD RECIPE - YOUTUBE
Printable recipe:https://carrotsnchopsticks.wordpress.com/2017/01/09/tomato-egg-drop-soup/-----...
From youtube.com


CHINESE TOMATO EGG SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


TOMATO EGG SOUP RECIPES ALL YOU NEED IS FOOD
Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, …
From stevehacks.com


CHINESE EGG TOMATO SOUP RECIPES ALL YOU NEED IS FOOD
Oct 13, 2016 · 1) In a pot, heat oil over medium heat. Add in ginger, white part of spring onion and garlic and sauté until fragrant. 2) Add in tomatoes, carrot (if using) and a pinch of salt. Cover …
From stevehacks.com


TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Then add the eggs, stir to disperse, cover the pot and cook until the soup boils. 5. Finally add salt, stir well to turn off the heat
From simplechinesefood.com


TOMATO TOFU SOUP (番茄豆腐湯) | MADE WITH LAU
Turn on the stove and heat up the wok for 20-30 seconds on high heat before adding the cooking oil (1 tbsp).. Heat the oil for 15-20 seconds before adding the ginger (2 slice).. Sauté. the …
From madewithlau.com


3 TOMATO EGG DROP SOUP RECIPES - HOMEMADE CHINESE SOUPS
3 Tomato Egg Drop Soup Recipes. Home > Egg drop soup > Tomato egg drop soup. An article about tomato egg drop soup and 3 recipes. Tomato and egg are two very nutritious …
From homemade-chinese-soups.com


TOMATO EGG DROP SOUP WITH CANNED TOMATOES | KITCHEN
2022-01-31 Add all group-1 ingredients (including crushed tomatoes along with liquid), increase heat to high and give a good stir. 3. After it comes to a boil, reduce heat and let it cook for …
From kitchenathoskins.com


EGG DROP SOUP WITH TOMATO (番茄蛋汤) - RED HOUSE SPICE
2018-12-20 Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty, heathy dish that you can make in 10 minutes. Tasty food doesn’t have to be …
From redhousespice.com


TOMATO EGG DROP SOUP - KHIN'S KITCHEN
2022-04-27 Heat the pot to medium heat. Saute the tomato wedges with a drizzle of oil for 3-4 minutes or until soft. Season with salt. Next, pour the water and chicken stock in, then add …
From khinskitchen.com


TOMATO AND EGG DROP NOODLE SOUP RECIPE | BON APPéTIT
2021-01-17 Peel 1 small yellow or red onion, halve, and thinly slice into half-moons. Smash and peel 2 garlic cloves, then finely chop. Scrape skin from one 1" piece ginger with a spoon. …
From bonappetit.com


TOMATO AND EGG NOODLE SOUP | RECIPE | KITCHEN STORIES
Step 3/3. In a bowl, beat the eggs and season with salt and toasted sesame oil. Slowly add the beaten egg to the simmering tomato soup. Let the egg set, without stirring, for approx. 30 …
From kitchenstories.com


TOMATO TOFU EGG DROP SOUP (番茄豆腐蛋花湯) | CHRISTINE'S …
Method:. Rinse the tomatoes. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds.
From en.christinesrecipes.com


TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Heat the pan, pour in the salad oil, heat the oil, pour in the tomato loofah and stir fry. 5. Cover the pot and simmer for a while, and wait until the tomatoes are simmering. 6. Add appropriate …
From simplechinesefood.com


CHINESE TOMATO AND EGG SOUP RECIPE - FOOD NEWS
Tomato and egg soup. Makes about 4 small (about 300 mls size) bowls. Ingredients. 1.2 liter chicken stock (4 cups) (how to make here Chicken noodle soup ) or 1 low salt chicken stock …
From foodnewsnews.com


CHINESE TOMATO EGG DROP SOUP - I HEART UMAMI®
2020-01-21 Preheat a medium size soup pot over medium heat, add oil. Saute white scallion parts with two pinches of salt until fragrant, about 8-10 seconds. Take care not to burn them. …
From iheartumami.com


TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE) – MY ROI LIST
2022-06-01 Egg drop soup: A quick and easy soup with silky smooth egg drop floating around. The Chinese tomato eggs recipe. Yield: 2 servings. Tomato eggs recipe (Chinese style) …
From myroilist.com


DISCOVER TOMATO AND EGG SOUP CHINESE 'S POPULAR VIDEOS | TIKTOK
TikTok video from Jeffrey.808 Best Recipes (@jeffrey.808): "Tomato egg drop soup. So easy to make! #easyrecipes #tomato #homecooking #chinese #foodies #tiktokfood #hawaii …
From tiktok.com


HOW TO MAKE TOMATO AND EGG NOODLE SOUP - THRILLIST
2021-01-26 1. Cook noodles in water according to package instructions. Divide into two bowls. 2. In a pot, heat stock until boiling. 3. In a second pot, heat enough oil to cover the bottom of the …
From thrillist.com


TOMATO AND EGG STIR FRY - CHINA SICHUAN FOOD
2016-08-15 Instructions. In a small bowl, crack and add a small pinch of salt and pepper. Whisk until there is a small layer of fine bubbles and the mixture becomes slightly white. Cut tomato …
From chinasichuanfood.com


EASY CHINESE TOMATO EGG NOODLES
Directions. Bring a large pot of water to a boil for the noodles. Heat a wok over medium and whisk egg ingredients together in a bowl. Once the wok is hot, add a drizzle of oil and pour in the …
From more.ctv.ca


HANDMADE TOMATO AND EGG NOODLES RECIPE - SIMPLE CHINESE FOOD
Handmade Tomato and Egg Noodles by English-English recipes. 4.9 (1) Favorite Difficulty. Normal. Time. 10m. Serving. 2. Ingredients. 2 pcs Tomato. 2 pcs Egg. 400g Flour. Some Salt. …
From simplechinesefood.com


CHINESE TOMATO EGG SOUP RECIPE #SHORTS - YOUTUBE
#recipe #cooking #chinesefood #soup #tomato #egg
From youtube.com


CHINESE SOUP RECIPE | HOW TO MAKE TOMATO AND EGG SOUP
#soupHow to make tomato and egg soup | Chinese Food RecipeHow to make Tomato and Egg Drop SoupHi everyone, hope you enjoy this simple soup. Thank you!Ingredi...
From youtube.com


10 MOST POPULAR RECIPES OF MAY – EGG DROP SOUP, GREEN …
2022-05-31 Okonomiyaki Recipe for Japanese Cabbage Pancakes. This classic okonomiyaki recipe for the umami-packed Japanese cabbage pancakes also topped our list of 10 most …
From grantourismotravels.com


TOMATO EGG DROP SOUP 番茄蛋花湯 | CHINESE RECIPES AT …
2013-08-07 Directions: Wash tomatoes and press flat with side of cleaver, or slice in half. ( You can also use 2 medium regular tomatoes cut in eights. However cherry tomatoes seem to …
From thehongkongcookery.com


TOMATO EGG DROP SOUP - OMNIVORE'S COOKBOOK
2021-10-21 Whisk until cornstarch is completely dissolved. To make the soup: Heat oil in a small pot over medium heat until hot. Add the garlic and ginger. Cook and stir for 30 seconds …
From omnivorescookbook.com


TOMATO EGG DROP SOUP - COOK REPUBLIC
2021-06-16 Instructions. Place tomato wedges in a shallow bowl. Sprinkle with sea salt flakes and black pepper. Set aside. Heat oil in a 2-litre heavy-bottomed saucepan on medium-high …
From cookrepublic.com


Related Search