Black Eyed Pea Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEA SALAD



Black-Eyed Pea Salad image

This salad goes great with barbeque and, of course, New Year's Day.

Provided by LADYEM

Categories     Salad     Vegetable Salad Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

2 (15.5 ounce) cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
½ red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  • In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g

NEW YEAR'S BLACK-EYED PEA SALAD



New Year's Black-Eyed Pea Salad image

A southerner would scoff at this dish, which contains no ham hocks or salt pork. The vibrant salad, which I like to serve warm, makes it very clear that those ingredients are not essential for great black-eyed peas.

Provided by Martha Rose Shulman

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
1 medium onion, chopped
3 or 4 garlic cloves, minced
1 pound black-eyed peas, washed and picked over
6 cups water
1 bay leaf
Salt to taste
1/4 cup red wine vinegar or sherry vinegar
1 garlic clove, minced
Salt and freshly ground pepper to taste
1 to 2 teaspoons lightly toasted cumin, ground (to taste)
1 teaspoon Dijon mustard
1/2 cup broth from the beans
1/3 cup extra virgin olive oil
1 large red bell pepper, diced
1/2 cup chopped cilantro

Steps:

  • Heat 1 tablespoon olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes. Add half the garlic and cook, stirring, until the garlic is fragrant, 30 seconds to a minute. Add the black-eyed peas and the water and bring to a simmer. Skim off any foam from the surface of the water. Add the bay leaf and salt to taste (1 to 2 teaspoons). Reduce the heat, cover and simmer 30 minutes. Taste and add more salt if desired. Add the remaining garlic, cover and simmer until the beans are tender but intact. Taste and adjust salt. Remove from the heat and carefully drain through a colander or strainer set over a bowl. Transfer the beans to a large salad bowl.
  • In a pyrex measuring cup or a small bowl, whisk together the vinegar, garlic, salt, pepper, cumin, and mustard. Whisk in 1/2 cup of the bean broth, then the olive oil. Taste and adjust seasonings. Add a little more vinegar if you wish. Stir the dressing into the warm beans. Stir in the red pepper and cilantro, and serve, or allow to cool and serve at room temperature.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 711 milligrams, Sugar 3 grams, TransFat 0 grams

BLACK-EYED-PEA-SALAD WITH CELERY



Black-Eyed-Pea-Salad with Celery image

This bright, crunchy salad is a fresh and speedy way to follow the southern tradition of eating black-eyed peas on New Year's Day for good luck.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 7

1/3 cup finely diced red onion
3 tablespoons red wine vinegar
2 (15-ounce) cans black-eyed peas, drained and rinsed
1/3 cup finely sliced celery
1/3 cup finely chopped parsley leaves
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 2 days.

BLACK-EYED PEA SALAD



Black-Eyed Pea Salad image

This salad is inspired by a Greek recipe that calls for lots of herb fennel. I couldn't find herb fennel, so I added a thinly sliced fennel bulb to the mix. Along with its refreshing flavor, the fennel bulb contributes a delightful contrasting crunchy texture. It's a great salad with or without the tomatoes.

Provided by Martha Rose Shulman

Categories     salads and dressings

Time 2h

Yield 4 servings

Number Of Ingredients 16

1 cup black-eyed peas, rinsed and picked over
3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced
1/2 onion, intact
1 bay leaf
Salt to taste
2 medium tomatoes, in season only, diced
1 medium fennel bulb (about 1/2 pound), trimmed, quartered, cored and sliced very thin across the grain
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar or cider vinegar
3 tablespoons extra virgin olive oil
1 teaspoon cumin seeds, lightly toasted and ground
Freshly ground black pepper to taste
1/3 cup chopped flat-leaf parsley
1/3 cup chopped fresh dill
1/3 cup chopped chives
2 ounces feta, crumbled

Steps:

  • Place the black-eyed peas, whole crushed garlic cloves, halved onion and bay leaf in a large, heavy saucepan and add enough water to cover by 2 inches. Bring to a boil, add salt to taste, reduce the heat, cover and simmer until tender but intact, about 45 minutes. Remove from the heat, remove the lid and allow the black-eyed peas to cool for 30 minutes. Remove and discard the onion. Remove the garlic cloves, squeeze the cooked garlic out of the skins and back into the black-eyed peas, and drain through a strainer set over a bowl.
  • Transfer the black-eyed peas to a large bowl. Whisk together the lemon juice, vinegar, minced garlic, cumin, salt, pepper and olive oil. Toss with the beans. Add the remaining ingredients except the feta and toss together. If you want a bit more liquid with the beans, add back some of the broth (I found the dressing to be sufficient). Marinate in the refrigerator for at least 30 minutes before serving. Sprinkle the feta over the top and serve.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 512 milligrams, Sugar 6 grams

BLACK-EYED PEA SALAD WITH BABY GREENS



Black-Eyed Pea Salad with Baby Greens image

Baby spinach and red mustard leaves are more tender and spicy than the familiar varieties of those greens. You can use other spicy baby lettuces, such as chard and tatsoi, or look for packaged blends (sometimes called spring or Asian mix) in many supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 11

1 can (15 ounces) black-eyed peas, drained and rinsed
1 tomato, diced (3/4 cup)
1/2 large red onion, thinly sliced
1 garlic clove, minced
1 tablespoon coarsely chopped cilantro
1 tablespoon red-wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
6 cups baby spinach
2 cups baby red mustard greens

Steps:

  • In a large bowl, combine black-eyed peas with tomato, onion, garlic, cilantro, vinegar, mustard, and oil; gently toss to combine. Season with salt and pepper.
  • When ready to serve, combine spinach and mustard greensin a large salad bowl. Top with the bean salad, and gentlytoss to combine.

BLACK-EYED PEA SALAD



Black-Eyed Pea Salad image

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 10

2 cans (15 ounces each) black-eyed peas, rinsed and drained
1/2 cup red onion rings
1/2 cup chopped green pepper
1 small garlic cloves, minced
1 teaspoon sugar
1/4 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt, optional
Dash pepper
Dash hot pepper sauce

Steps:

  • In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.

Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

BLACK-EYED PEA SALAD



Black-Eyed Pea Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil, approximately, as needed to brush on peppers
1 red bell pepper, halved, stemmed and seeds removed
1 yellow bell pepper, halved, stemmed and seeds removed
1/3 cup red wine vinegar
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1 cup olive oil, preferably extra-virgin
2 (16-ounce) cans black eyed peas, drained
2 tablespoons sliced scallions, white and tender green parts only (from about 6 scallions)
2 tablespoons chopped fresh parsley leaves, from about 1-ounce parsley, stems removed

Steps:

  • Preheat oven to 450 degrees F.
  • Brush olive oil on the peppers, and place them cut side down on a piece of heavy duty aluminum foil (with the edges turned up to avoid drips.) Roast until charred, them remove them to a resealable plastic bag or tightly covered pan to sweat and cool down.
  • Make the vinaigrette just before use. Through the feed opening of a running blender, add vinegar and garlic. With the blender still running, pour olive oil in a slow thin stream. (Alternatively, you can prepare the vinaigrette by whisking the ingredients into a bowl in the same order, in which case, the garlic should be minced first.)
  • Return to the bell peppers and peel off the blackened skin. Slice the flesh of the peppers brunoise (julienne, then crosswise) and place in a mixing bowl. Fold in the drained black-eyed peas, scallions, and parsley. Stir in enough of the vinaigrette to coat. Serve family style.

QUICK AND EASY BLACK EYED PEA SALAD



Quick and Easy Black Eyed Pea Salad image

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

Provided by januarybride

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt (I used Seasoning Salt)
1/4 teaspoon sugar (I added a little extra)
1 cup quartered cherry tomatoes (I used roma tomatoes)
1 cup diagonally cut green onion (about 4 green onions)
1/2 cup finely chopped fresh parsley
1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
2 garlic cloves, minced

Steps:

  • Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
  • Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
  • Cover and chill.

VIBRANT BLACK-EYED PEA SALAD



Vibrant Black-Eyed Pea Salad image

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. -Danielle Lee, Sewickley, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Lunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 13

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2 cups grape tomatoes, halved
1 each small green, yellow and red peppers, finely chopped
1 small red onion, chopped
1 celery rib, chopped
2 tablespoons minced fresh basil
DRESSING:
1/4 cup red wine vinegar or balsamic vinegar
1 tablespoon stone-ground mustard
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil

Steps:

  • In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.

Nutrition Facts : Calories 130 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

BLACK EYED PEA SALAD



Black Eyed Pea Salad image

Make and share this Black Eyed Pea Salad recipe from Food.com.

Provided by lindalou

Categories     Low Cholesterol

Time 20m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can jalapeno black-eyed peas, drained
1 onion, diced
1 bell pepper, chopped
1 avocado, diced
1 tomatoes, diced
1 (8 ounce) bottle Catalina dressing
1 (9 3/4 ounce) bag Fritos corn chips

Steps:

  • Mix drained peas, tomatoes, onions, and bell pepper and refrigerate until ready to serve.
  • Just before serving crush fritos.
  • Add crused fritos, avocado, and catalina dressing to taste.

Nutrition Facts : Calories 294.8, Fat 17.9, SaturatedFat 2.4, Sodium 498, Carbohydrate 30.3, Fiber 5.1, Sugar 4.3, Protein 5.5

SUMMERY BLACK-EYED PEA SALAD



Summery Black-Eyed Pea Salad image

A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!

Provided by KOHLSMOMMY

Categories     Salad     Beans

Time 4h30m

Yield 12

Number Of Ingredients 12

6 (15 ounce) cans black-eyed peas, rinsed and drained
1 bunch celery, finely chopped
2 medium red bell peppers, finely chopped
2 medium yellow bell peppers, finely chopped
1 large red onion, finely chopped
3 bunches fresh cilantro, finely chopped
¾ cup extra-virgin olive oil
½ cup lemon juice, or more to taste
3 tablespoons minced garlic
2 tablespoons garlic powder
1 tablespoon lemon zest
salt and ground black pepper to taste

Steps:

  • Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.
  • Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.
  • For best flavor, refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 36.3 g, Fat 15.4 g, Fiber 9 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 673 mg, Sugar 3.3 g

More about "black eyed pea salad recipes"

BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
black-eyed-pea-salad-recipe-the-anthony-kitchen image
2019-01-26 Combine all of the salad ingredients together in a large bowl and stir to combine. If making the dressing, combine the vinegar, lime, sugar, and …
From theanthonykitchen.com
4.8/5 (12)
Total Time 15 mins
Category Salad
Calories 101 per serving
  • If making the dressing, combine the vinegar, lime, sugar, and salt in a bowl. Very slowly, drizzle in the oil, whisking all the while.
  • Pour dressing over the salad and toss to combine. Refrigerate at least 3-4 hours or up to overnight. Serve and enjoy.
See details


MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
mediterranean-black-eyed-pea-salad image
2021-01-08 Instructions. In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint. …
From themediterraneandish.com
4.9/5 (33)
Total Time 15 mins
Category Salad
Calories 190 per serving
  • In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint.
  • Make the dressing. In a small bowl, whisk together the pomegranate molasses (or balsamic reduction), lemon juice, olive oil, garlic and a good dash of salt and pepper.
  • Pour the dressing over the black eyed pea salad. Mix well to combine. Finish with a sprinkle of feta cheese, if you like.
See details


BLACK-EYED PEA SALAD | AMERICAN HEART ASSOCIATION RECIPES
black-eyed-pea-salad-american-heart-association image
Keep it Healthy: Legumes, such as black-eyed peas and beans (black, kidney, and cannellini, for example), add protein and fiber to a meal. Try adding them to soups, salads, and stews. Tip: Want to make this side salad into a meal? Stir …
From recipes.heart.org
See details


CARLA HALL'S BLACK-EYED PEA SALAD WITH HOT SAUCE …
carla-halls-black-eyed-pea-salad-with-hot-sauce image
Whisk garlic, vinegar, mustard, hot sauce, honey, and 1/4 teaspoon each salt and pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream and whisk until emulsified. Add the peas, cucumbers, onion, tomatoes, …
From rachaelrayshow.com
See details


BLACK EYED PEA SALAD WITH BACON | SALTY SIDE DISH RECIPES
black-eyed-pea-salad-with-bacon-salty-side-dish image
2021-07-09 Instructions. Mix drained peas, sliced green onions, chopped tomatoes and sliced bacon pieces together. In a bowl, mix olive oil, minced garlic, cayenne, black pepper, salt and cumin. Combine your seasoned dressing …
From saltysidedish.com
See details


EASY BLACK EYED PEA SALAD – A COUPLE COOKS
easy-black-eyed-pea-salad-a-couple-cooks image
2020-06-01 Place all the fresh ingredients and black eyed peas into a large bowl. In a medium bowl, whisk the apple cider vinegar, Dijon mustard, and sugar or maple syrup. Gradually whisk in the olive oil until thickened. Pour the …
From acouplecooks.com
See details


SUPER EASY BLACK EYED PEA SALAD RECIPE - RACHNA COOKS
super-easy-black-eyed-pea-salad-recipe-rachna-cooks image
2019-11-18 Recipe Instructions for Black eyed pea salad: Boil sprouted black eyed peas in some water to which salt has been added. I boil for about 7-8 minutes till tender but not mushy. Drain and keep aside. Now mix all the …
From rachnacooks.com
See details


BLACK-EYED PEA SALAD RECIPE | BON APPéTIT
black-eyed-pea-salad-recipe-bon-apptit image
2014-05-20 Whisk red and green peppers, scallions, garlic, oil, Champagne vinegar, malt vinegar, parsley, salt, and black pepper in a medium bowl. Cover and chill vinaigrette at least 4 hours and up to 12 hours.
From bonappetit.com
See details


CARLA HALL'S BLACK-EYED PEA SALAD | KITCHN
carla-halls-black-eyed-pea-salad-kitchn image
2020-01-29 Black-eyed peas are tender, skin to center, and this helps them soak up sauces. Because they’re nice and mild, I drench them with a hot sauce dressing, honeyed yet sharp with garlic and mustard. In this salad, cucumbers …
From thekitchn.com
See details


BLACK-EYED PEA SALAD RECIPE | COOKING LIGHT
black-eyed-pea-salad-recipe-cooking-light image
Ingredients. 1 cup halved grape tomatoes. 2 1/2 tablespoons canola mayonnaise. 2 tablespoons red wine vinegar. 1/2 teaspoon kosher salt. 1/4 teaspoon black pepper. 1 (15-oz.) can unsalted black-eyed peas, rinsed and drained. 2 cups …
From cookinglight.com
See details


SOUTHERN BLACK-EYED PEA SALAD - THE SOUTHERN …
southern-black-eyed-pea-salad-the-southern image
2020-04-05 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 teaspoon minced garlic, (optional) 1/2 teaspoon cumin (optional) few drops hot sauce (optional) Combine all ingredients along with spices, sugar, vinegar and oil. Mix well with …
From thesouthernladycooks.com
See details


COLD BLACK-EYED PEA SALAD - OLDWAYS
cold-black-eyed-pea-salad-oldways image
Instructions. To make the vinaigrette, in a small bowl combine and whisk the vinegar, lime juice, mustard, and honey. Drizzle in the olive oil gradually, whisking to combine. Add in the shallot (if using), cumin, cayenne, and salt and pepper …
From oldwayspt.org
See details


SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
southern-black-eyed-pea-salad-the-daring-gourmet image
2022-06-07 Instructions. Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, …
From daringgourmet.com
See details


BLACK-EYED PEA SALAD RECIPE - SIMPLY RECIPES
black-eyed-pea-salad-recipe-simply image
2022-06-15 Turn the heat down to low and add the black-eyed peas. Let them cook slowly, uncovered, until they are done, anywhere from 30 minutes to an hour, depending on how old the peas are. Don’t let the water simmer. Add the …
From simplyrecipes.com
See details


BLACK EYED PEA SALAD - THE KITCHEN GIRL
2021-12-28 Frozen black eyed peas are par-cooked and will require cooking via stove, microwave, or pressure cooker. Place 1 lb. FROZEN BEANS (3 cups) in the cooker with 3 cups WATER and ½ tsp SALT. Pressure cook on HIGH for 1 minute followed by a 15 minute natural pressure release. Drain and allow to cool completely before adding to the black eyed pea salad.
From thekitchengirl.com
See details


BLACK-EYED PEA SALAD RECIPE | LEITE'S CULINARIA
2021-12-27 Directions. In a large mixing bowl, combine the black-eyed peas, corn, cucumber, celery, bell pepper, tomatoes, parsley, cilantro, onion, jalapeño, if using, and garlic. In a small bowl, whisk together the oil, lime juice, salt, black pepper, and agave nectar until well combined. Pour the dressing over the bean mixture and toss well.
From leitesculinaria.com
See details


BLACK EYED PEA SALAD STORY - FOOLPROOF LIVING
A 20-minute Black Eyed Pea salad that is healthy, filling, and delicious. Packed with fresh veggies, it is a great salad you can serve all year round. get the recipe . Ingredients for the Salad- Red onion - Corn - Black eyed peas - Tomatoes - Diced cucumbers - Bell pepper- Red onion - Corn - Black eyed peas - Tomatoes - Diced cucumbers - Bell pepper. Make the …
From foolproofliving.com
See details


BLACK-EYED PEA SALAD RECIPE | MYRECIPES
2 (16-ounce) cans black-eyed peas, rinsed and drained ; 1 cup diced celery ; 1 (4-ounce) jar diced pimiento, drained ; 1 (8-ounce) bottle Italian dressing ; Lettuce and red cabbage leaves ; 2 tablespoons cooked, crumbled bacon ; ⅓ cup sliced green onions
From myrecipes.com
See details


EASIEST BLACK EYED PEA SALAD - ANDIANNE.COM
2022-03-25 How To Make Black Eyed Pea Salad. This is quick and easy prep. Consider making it the night before to save time and let veggies soak up all marinade goodness. Wash and chop all veggies, drain and rinse canned goods. Mix together dressing according to the recipe below. Add everything to a bowl and toss together. Refrigerate for 2-4 hours.
From andianne.com
See details


MARINATED BLACK EYED PEA SALAD - LANA'S COOKING
2021-04-26 Put the black-eyed peas and onions in a medium bowl along with the chopped, fresh parsley. In a small saucepan, add the olive oil, vinegar, garlic, Worcestershire sauce, sugar, salt, and pepper. Bring the mixture just to a boil. Pour the warm mixture over the peas and onions.
From lanascooking.com
See details


BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING
2020-02-19 Instructions. Combine the beans and vegetables in a large bowl. In a separate small bowl, whisk together the rice wine vinegar, lime, olive oil, honey, cumin, and salt and pepper. Toss all together with the black-eyed peas and let marinate for …
From cheflolaskitchen.com
See details


BLACK EYED PEA SALAD - A PINCH OF HEALTHY
Instructions. Add all salad ingredients, except the parsley to a large bowl. Make the dressing by combining all of the dressing ingredients in a mason jar and then shake well to emulsify. Pour the dressing over the salad and toss everything together then top the salad with the chopped parsley.
From apinchofhealthy.com
See details


SENEGALESE BLACK-EYED PEA SALAD - COOKIE AND KATE
2012-06-08 How to cook black-eyed peas: Pick through 3 cups dried peas to remove debris. Soak overnight in ample water. Drain, rinse and return to a large pot. Cover with water by a few inches (about 9 cups water is ideal) and bring to a boil. Boil for 15 minutes, scooping off the white foam from the surface as best you can.
From cookieandkate.com
See details


BLACK-EYED PEA SALAD | EMERILS.COM
Directions. Combine the black-eyed peas, bacon, no more than 3 tablespoons of the reserved bacon fat, and all the remaining ingredients in a large bowl; toss well to combine. Cover and refrigerate for at least 4 hours or preferably overnight, stirring occasionally. Allow the salad to sit at room temperature for 30 minutes before serving.
From emerils.com
See details


HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND GOOD FOOD
2021-03-31 In a large pot or Dutch oven over medium heat, cook 4 slices of bacon until it is browned (but not crisp) and the fat is rendered. Add the black eyed peas, then pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low. Simmer, stirring occasionally, until the peas are tender, about 25 to 30.
From lifeloveandgoodfood.com
See details


SOUTHERN BLACK EYED PEA SALAD
Let peas cook at a low, gentle boil for 40 minutes or until fork tender. Drain peas in a colander. In a mixing bowl, gently combine drained peas, onion, garlic, bell peppers and salad dressing. Cover tightly with plastic wrap and place in refrigerator to marinate for at least 2 hours, preferably overnight. Serve chilled.
From southerndiscourse.com
See details


10 BEST BLACK EYED PEA SALAD CILANTRO RECIPES - YUMMLY
2022-05-19 hot sauce, red onion, salt, black eyed peas, freshly ground black pepper and 10 more Happy New Year's Black Eyed Pea Salad Eat Like No One Else white balsamic vinegar, baby greens, pine nuts, Parmesan cheese and 9 more
From yummly.com
See details


BLACK EYED PEA SALAD WITH ITALIAN DRESSING RECIPES
2022-06-12 black-eyed peas, scallions, extra-virgin olive oil, salt, ground black pepper and 6 more Lucky Black-eyed Pea Salad MyRecipes jalapeño pepper, watercress, red onion, red wine vinegar, jelly and 7 more
From yummly.com
See details


BLACK-EYED PEA AND RICE SALAD RECIPE | MYRECIPES
Directions. Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. Add minced hot peppers; toss well. Serve warm or chilled.
From myrecipes.com
See details


BLACK-EYED PEA SALAD - PAULA DEEN
Directions. In a large bowl, stir together the peas, tomato, green onions, bell peppers, jalapeño pepper, parsley, basil, and cilantro. In a small bowl, whisk together the oil, vinegar, and salt and black pepper to taste. Pour the vinaigrette over the salad and toss to combine. Serve at room temperature or chilled.
From pauladeen.com
See details


LUCKY BLACK-EYED PEA SALAD RECIPE | SOUTHERN LIVING
Step 1. Prepare peas according to package directions, simmering only until al dente; drain and let cool 1 hour. Advertisement. Step 2. Whisk together cilantro and next 6 ingredients in a large bowl. Add cooked black-eyed peas, bell pepper, and onion, tossing to coat; cover and chill 8 hours.
From southernliving.com
See details


BLACK-EYED PEA SALAD - MY FORKING LIFE
2021-11-22 Allow the peas to rigorously boil for 2 minutes. Then remove from heat and cover the pot. Allow it to sit for 1 hour. When ready to cook, place the pot over medium-heat and bring the pot of beans water to a simmer and cover. Cook covered for 20-45 minutes, stirring occasionally until the beans are tender, but not mushy.
From myforkinglife.com
See details


BLACK-EYED PEA-CORN SALAD | RECIPES WIKI | FANDOM
2 tsp sesame oil 2 tsp peanut oil 1 cup scallions, chopped, cut into 1" pieces 1 tbsp fresh ginger, chopped 2 tbsp orange juice 1 tbsp rice wine vinegar 2 tsp low-sodium soy sauce 1/2 tsp granulated sugar 1/8 tsp oriental chile paste (available at Asian markets) 1 cup cooked corn, drained 1 medium red bell pepper, diced 1 medium yellow bell pepper diced 1 cup chicory, …
From recipes.sandbox-adeng05.fandom.com
See details


HOW TO MAKE BLACK EYED PEA SALAD - DELISH
2021-12-02 Directions. In a large bowl, whisk the olive oil, vinegar, salt, and a few grinds of fresh black pepper together. Stir in the red onion. Add the …
From delish.com
See details


FRESH CORN AND BLACK-EYED PEA SALAD RECIPE – QC LIFE
2022-06-09 Chef Lisa Brooks, the executive chef of Heart & Soul Personal Chef Service, brought the QC Kitchen a recipe for fresh corn and black-eyed pea salad. It’s perfect for Juneteenth or the Fourth of July, or just your everyday backyard barbecue. INGREDIENTS. 2 cans (15.5 ounces each) black-eyed; Peas, rinsed and drained; 4 ears fresh corn, kernels cut
From qclife.wbtv.com
See details


BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM
2017-06-16 Drain the soaked beans, rinse, and place the beans in a Dutch oven or pressure cooker. Follow instructions for cooking beans in your pressure cooker. It takes roughly between 8 to 12 minutes to cook. If not using a pressure cooker, cook the beans for about 30- 50 minutes, depending on how tender you like them.
From africanbites.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #beans     #easy     #potluck     #picnic     #summer     #seasonal     #to-go     #3-steps-or-less

Related Search