Mochapunch Recipes

MOCHA PUNCH WITH ICE CREAM

Steps:

• Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
• Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

MOCHA PUNCH

Steps:

• In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.

HOLIDAY MOCHA PUNCH

Steps:

• Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

MOCHA CAPPUCCINO PUNCH

Steps:

• In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.

3-MINUTE MOCHACCINO

Steps:

• Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
• Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

MOCHA PARFAITS

Steps:

• In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well. , In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened., In parfait glasses, layer half of the pudding mixture, whipped topping and crushed cookies. Repeat layers. Top with whole cookies if desired.

MOCHA PUNCH

Steps:

• In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
• Add instant coffee, stir and cover.
• Let steep until cool.
• Add milk and chocolate syrup.
• Pour into punch bowl.
• Add the ice cream in small scoops and serve.

MOCHA PUNCH

Steps:

• Combine the first four ingredients in a large pitcher; cover and chil.
• Pour chilled mixture into a large punch bowl.
• Scoop chocolate and coffee ice creams into punch; stir gently.
• Sprinkle with chocolate shavings.
• You can also substitute 5 cups of coffe for the Kulua.

MOCHA PUNCH

Steps:

• In a large saucepan, bring the water to a boil; then remove from the heat.
• Add the drink mix, sugar, and coffee; stir until dissolved.
• Cover and refrigerate for 4 hours or overnight.
• About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.