Italian Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories     Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.

ROASTED ITALIAN MEATBALLS



Roasted Italian Meatballs image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 10 servings (30 to 32 meatballs)

Number Of Ingredients 22

1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1 3/4 cups dry seasoned bread crumbs
1/2 cup freshly ground Italian Pecorino cheese (2 ounces)
1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
2 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
2 extra-large eggs, lightly beaten
3/4 cup dry red wine, such as Chianti
1/4 cup good olive oil
2 (32-ounce) jars good marinara sauce, such as Rao's
Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/2 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
  • Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
  • Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
  • Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
  • To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

ITALIAN MEATBALLS



Italian Meatballs image

Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 14

4 slices day-old French bread (1/2 inch thick)
1 cup milk
2 eggs
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
4 garlic cloves, peeled
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
2 pounds ground beef
1/2 pound bulk Italian sausage
Marinara sauce
Hot cooked pasta

Steps:

  • Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth., In a large bowl, combine the beef and sausage. Add bread mixture; mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through. , Serve over pasta.

Nutrition Facts : Calories 434 calories, Fat 25g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1161mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CLASSIC ITALIAN MEATBALLS



Classic Italian Meatballs image

This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.

Provided by Rosemary Molloy

Categories     Main Dish

Time 1h

Number Of Ingredients 16

1 pound ground beef ((500 grams))
1 large egg
3 tablespoons bread crumbs
3 tablespoons freshly grated parmesan cheese
1 clove garlic minced
½-1 tablespoon freshly chopped parsley
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk (I used 2%) ((60 grams))
2 tablespoons olive oil
1-2 cloves garlic minced
1½ cups tomato puree/passata ((338 grams))
¼-½ teaspoon salt
4-5 fresh basil leaves (chopped)
½ teaspoon oregano
¼ cup water ((60 grams))

Steps:

  • In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
  • In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
  • Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
  • Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!

Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JUICY ITALIAN MEATBALLS



Juicy Italian Meatballs image

I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.

Provided by School Chef

Categories     Meat

Time 35m

Yield 1 ounce, 30 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 eggs
1/3 cup romano cheese, grated
2 tablespoons parsley, chopped
1 cup Italian seasoned breadcrumbs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Combine crumbs, cheese, seasonings, eggs and water, blend well.
  • Add meat and mix together very well.
  • Prepare cookie sheet with pan spray.
  • Roll into balls.
  • Place on sheet pan and bake.

Nutrition Facts : Calories 79, Fat 4.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 159.4, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 6

More about "italian meatballs recipes"

BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
best-italian-meatballs-recipe-how-to-make-italian image
2021-10-25 Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a …
From delish.com
5/5 (41)
Calories 438 per serving
  • Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.


HOMEMADE ITALIAN MEATBALLS RECIPE - TASTES OF LIZZY T
homemade-italian-meatballs-recipe-tastes-of-lizzy-t image
2021-10-03 Instructions. In a large bowl, mix all of the ingredients together. Roll into 1 1/2" balls and place them closely together in 9×13 pans that have been sprayed with cooking spray. **You can place a wire rack on the baking sheet …
From tastesoflizzyt.com


GORDON RAMSAY'S ITALIAN MEATBALLS RECIPE - RED ONLINE
gordon-ramsays-italian-meatballs-recipe-red-online image
2019-05-24 Heat the olive oil in a large frying pan. When hot, fry the meatballs, in batches if necessary, until golden. Add the meatballs to the tomato sauce and then transfer to an ovenproof dish. Bake in the oven for 10 minutes. Discard …
From redonline.co.uk


THE VERY BEST ITALIAN MEATBALLS | KITCHN
the-very-best-italian-meatballs-kitchn image
2020-01-29 Pour 1/4 cup water into the pan and use a wooden spoon to scrape up any browned bits on the bottom of the pan. Add 1 jar or 3 cups marinara sauce and bring to a simmer. Gently add the meatballs into the sauce, and reduce …
From thekitchn.com


MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
mammas-italian-meatballs-recipe-italymammamiacom image
Fry the meatballs over a moderately high heat, keep the balls rolling all the time and keep them round. • In 8 − 10 minutes, the meatballs should be brown outside and show no trace of pink inside. • Add more oil to the skillet as …
From italymammamia.com


OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
oven-baked-italian-meatballs-recipetin-eats image
2017-04-24 Preheat oven to 180C/350F. Place onion, garlic and olive oil in a (approx) 30 x 25 cm / 12 x 10" pan (Note 4). Mix, spread out, then bake for 8 minutes. (Start the meatballs) Remove from oven, add remaining Sauce …
From recipetineats.com


GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
grandmas-famous-italian-meatball-recipe-jessica-gavin image
2021-01-08 In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic. Use hands to mix thoroughly until combined. Measure and roll the ground beef …
From jessicagavin.com


10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES | YUMMLY
10-best-ground-beef-italian-meatballs-recipes-yummly image
2022-07-14 tomatoes on the vine, fresh oregano, Italian meatballs, extra-virgin olive oil and 5 more Italian Meatballs and Noodles KitchenAid pepper, grated Parmesan cheese, finely chopped onion, fresh flat leaf parsley and 23 more
From yummly.com


ITALIAN MEATBALLS | RECIPETIN EATS
italian-meatballs-recipetin-eats image
2018-09-19 Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes to bring the flavours …
From recipetineats.com


BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
bobby-flays-italian-meatball-recipe-the-cozy-cook image
2019-10-17 Add the garlic and heat for 1-2 minutes. Add the crushed tomatoes. Add the bay leaf, bunch of parsley, red pepper flakes, salt, and pepper. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Add …
From thecozycook.com


HOW TO MAKE AUTHENTIC ITALIAN HOMEMADE MEATBALLS
how-to-make-authentic-italian-homemade-meatballs image
Add all the bottle of tomato puree. Remove the meatballs from the frying pan and plunge them into the tomato sauce. Cook for about 1 hour with a lid. Add a pinch of salt and stir occasionally. Add some water if the sauce dries too much. …
From pinchofitaly.com


THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
the-20-best-frozen-meatball-recipes-the-spruce-eats image
2021-09-21 It's absolutely delicious and effortless because it's made in the crock pot. The recipe uses both Alfredo and pesto sauces from a jar. Season that with bell pepper, garlic, and onion, and add your frozen meatballs. It's best served …
From thespruceeats.com


ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
italian-meatballs-soft-and-juicy-from-a-real-italian image
Using clean hands, gently mix everything until well-blended. Be careful not to overmix or your meatballs will be tough. Add 2 tablespoon olive oil to a 12-inch oven safe skillet and heat over medium heat. Using a 2 tablespoon scoop, …
From carlsbadcravings.com


EASY HOMEMADE ITALIAN MEATBALLS - THE CHUNKY CHEF
2022-03-28 Cooking meatballs in a skillet: Heat enough olive oil to thoroughly coat the bottom of a large skillet, and heat over MED HIGH heat. Add meatballs, in batches so you don’t overcrowd the skillet, and cook for about 3-4 minutes per side. Remove meatballs to a plate, and repeat with remaining batches of meatballs.
From thechunkychef.com


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
2021-01-25 Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well. Next, add in the ground beef, veal, and Italian sausage. Gently break the ground meat into small chunks with your fingers.
From aspicyperspective.com


ITALIAN MEATBALLS RECIPE | NOT YOUR AVERAGE MEATBALL …
2018-12-13 Add a garlic clove, ½ carrot and ½ celery to the hand blender. Pour in a tablespoon of EVOO and blend. Put a medium size frypan on the stove at a low-medium heat and add a generous drizzle of EVOO. Once the oil starts to warm, add the vegetable puree, tomato passata (or freshly crashed tomatoes) and a sprinkle of salt.
From vincenzosplate.com


BEST ITALIAN MEATBALL RECIPE (+VIDEO) | LIL'LUNA
2022-02-02 In a large bowl mix together the beef and pork. Add the soaked bread crumbs along with the eggs, parsley, garlic, salt, black pepper, Italian herb seasoning, and Parmesan cheese. Mix until combined, cover, and chill in the fridge for 1 hour. Preheat the oven to 425°F.
From lilluna.com


AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
2021-09-03 Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Make a panade by squeezing the soaked bread together into a paste. Add it to the bowl, then add the ground beef. Gently mix the ingredients with your hands. Shape the mixture into meatballs about 2.5 inches wide.
From cookingwithmammac.com


CHICKPEA MEATBALLS RECIPE: HOW TO MAKE IT
2022-07-21 Place first 8 ingredients in a food processor; add 1/3 cup bread crumbs. Process until combined (mixture will be soft). Shape into 1-1/2-in. balls. Place remaining 2/3 cup bread crumbs in a shallow bowl. Gently add balls, a few at a time, and toss to coat; shake off excess. Preheat air fryer to 375°. In batches, place balls in a single layer ...
From tasteofhome.com


EASY ITALIAN MEATBALLS - ITALIAN KITCHEN CONFESSIONS
Instructions. Start by putting in a bowl the ground beef, parmesan, chopped parsley, 1 egg, breadcrumbs, garlic, salt, crushed black pepper, chili flakes and nutmeg. Mix all the ingredients well and start rolling the assembled ingredients into …
From italiankitchenconfessions.com


CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
2018-03-24 Mix the meats with all the remaining ingredients (except the olive oil) and form the meatballs. Arrange the meatballs on an oiled rimmed baking sheet. Bake 10 minutes, then turn the meatballs over with a spatula or pair of tongs. Continue baking until nicely browned and cooked through, 10-12 minutes.
From familystylefood.com


ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
2022-07-22 Video | 00:46. Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and ...
From foodnetwork.com


10 BEST BAKED ITALIAN MEATBALLS RECIPES | YUMMLY
2022-07-04 Baked Italian Nachos The Gracious Wife. butter, giardiniera, heavy cream, Roma tomato, Italian meatballs and 8 more. Instant Pot French Onion Meatballs Delicious Appetizer or Dinner Recipe! Devour Dinner. balsamic vinegar, butter, Gruyere cheese, frozen meatballs, Worcestershire sauce and 19 more.
From yummly.com


TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
2020-08-23 In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree, spices and water, stir to combine. Add the browned meatballs. Cook until sauce has thickened and meatballs are cooked through.
From anitalianinmykitchen.com


THE BEST ITALIAN MEATBALLS - SIMPLE JOY
2020-04-05 Instructions. Preheat oven to 375. Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers. Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.
From simplejoy.com


HOW TO MAKE MEATBALLS (ITALIAN MEATBALL RECIPE)
2012-11-12 Instructions. Place all of the ingredients, except for the olive oil , together in a bowl. I pour the milk onto the breadcrumbs, and let it soak in for a few minutes before proceeding. Mix until evenly combined. Shape into meatballs (whatever size you prefer) and place in a hot frying pan with olive oil.
From christinascucina.com


ITALIAN MEATBALLS - ERREN'S KITCHEN
2020-12-30 Mix breadcrumbs with the milk. Mix the ground beef, sausage meat, garlic, parmesan cheese, soaked bread crumbs, and fresh herbs until combined. Form into balls using a scoop. Before you assemble your meatballs it is worth taking the extra time to taste test. Make a mini patty and pan fry in olive oil until cooked.
From errenskitchen.com


MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
2021-04-16 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes. Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the ...
From cookerru.com


ITALIAN MEATBALLS - CULINARY HILL
2021-09-03 Add beef, onion, fresh parsley, dried oregano, 1 teaspoon salt, and ½ teaspoon pepper. Using a strong rubber spatula or your hands, mix well. Working with 1 heaping tablespoon at a time, roll the meat mixture into 1-inch balls and place on a baking sheet. Pan-fried meatballs: In a large skillet over medium heat, heat olive oil.
From culinaryhill.com


THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
2021-04-15 In a large bowl, add ground meats, egg yolks, grated cheese and all spices. In a separate bowl, stir breadcrumbs and 1/2 cup milk. Add to meat mixture along with the second 1/2 cup of milk and mix until evenly distributed and fully incorporated. Add more milk as needed to create a wet and soft texture.
From sprinklesomesugar.com


HOMEMADE MEATBALLS RECIPE - LAURA VITALE
2019-01-23 The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry or sausage, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, bread crumbs, and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo region of Italy, especially in the Province of Teramo, the meatballs are typically the size ...
From everybodylovesitalian.com


ITALIAN MEATBALLS - TENDER AND JUICY - DRIVE ME HUNGRY
2021-11-10 Bake in a 400 degree F oven for 18 to 20 minutes or until fully cooked. The internal temperature should be 160 degrees F for fully cooked beef meatballs or 165 degrees F for fully cooked pork, chicken, or turkey meatballs. The meatballs should be golden brown on the outside and tender and juicy on the inside.
From drivemehungry.com


ITALIAN MEATBALLS RECIPE - SIMPLY RECIPES
2020-02-16 Heat olive oil in a large skillet on medium heat. Add the onions, carrots, celery, and parsley. Stir to coat with the oil, reduce the heat to low and cover the pan. Cook for 15 to 20 minutes until the vegetables are soft and cooked through. Remove the cover, add the garlic, and increase the heat to medium high.
From simplyrecipes.com


CLASSIC ITALIAN MEATBALLS | CANADIAN LIVING
2005-07-14 Add tomatoes, beef stock, zucchini, basil and oregano; simmer, stirring occasionally, until slightly thickened, about 25 minutes. Return meatballs and any accumulated juices to pan; simmer, turning meatballs occasionally, until no longer pink inside and sauce is …
From canadianliving.com


GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
2022-03-18 Add red wine (optional but recommended) and stir. Continue cooking for 2-3 minutes to allow some of the alcohol in the wine to evaporate, then add crushed tomatoes, mushrooms, sugar (helps cut acidity), oregano, salt, and pepper. Stir well into the meat mixture; bring sauce to a boil, then reduce heat down to simmer.
From theprouditalian.com


ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT ITALIAN CHEFS
This recipe can be made into a more substantial one-course dish with the addition of peas and serving it with bread or a rice pilaf. Follow the recipe above, adding 200g petits pois with the chopped tomatoes. If there is some tomato and pea sauce left over, reheat it the next day to accompany short ...
From greatitalianchefs.com


HOW TO MAKE: HOMEMADE ITALIAN STYLE MEATBALLS - SPOON UNIVERSITY
Bake meatballs in the oven at 350º for 30 minutes. Step 5. Once out of the oven, add the meatballs to the sauce and completely cover. Step 6. Let the meatballs finish cooking in the sauce for at least 30 minutes. Step 7. Enjoy!
From spoonuniversity.com


MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)
2020-12-09 Stir in the egg and spices. Add egg, grated onion, garlic, parsley, herb, salt, black pepper, fennel, and cheese into the breadcrumb mixture. Whisk to combine. Step 3. Add ground beef. Add the minced beef to the mixture. Use your hands to gently combine all ingredients.
From poshjournal.com


EASY HOMEMADE ITALIAN MEATBALLS - MIRLANDRA'S KITCHEN
2020-06-30 Instructions. Preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper and place a rack over the paper. Crumble the beef into a large mixing bowl and add the rest of the ingredients. Mix well until just combined with hands or spoon but do not over mix. (Too much mixing makes tough meatballs.)
From mirlandraskitchen.com


ITALIAN MEATBALLS RECIPE - VINCENZO'S PLATE
2021-05-09 This italian meatballs recipe can be baked or fried. Preheat your oven to 180°C/356°F and bake the meatballs for 15-20 minutes depending on their size/how many you cook. After this time, add fresh basil leaves to your pot of sauce and mix through, then gently place your meatballs in the sauce. Don’t stir them!
From vincenzosplate.com


ITALIAN MEATBALLS WITH TAGLIOLINI RECIPE - BBC FOOD
Method. To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are ...
From bbc.co.uk


ITALIAN MEATBALL RECIPES | ALLRECIPES
3. This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta. Three-Meat Italian Meatballs. 106. Mozzarella-Stuffed Pesto Turkey Meatballs. 377. Easy Meatballs.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #oven     #european     #kid-friendly     #italian     #dietary     #oamc-freezer-make-ahead     #high-protein     #low-carb     #ground-beef     #high-in-something     #low-in-something     #meat     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

Related Search